Vibrant eatery with varied, European–influenced meals available fixed-price or à la carte.
Duck Confit
Sticky Toffee Pudding
Creme Brulee
Seared Scallops with Chorizo Bell Pepper and Caper Salsa Saffron Aioli and Matchstick Potatoes
Butter Poached Lobster Tail and Edamame Beans 46
Stea Med P E I Mussels in Leek and Whiske
Mushroom Tartine Onbrioche with Poached
Croquette Bone Marrow Butter Crispy Onions
Grilled Provimi Veal Chop with Mushroom
David's Caesar Salad
Escargot and Mushrooms
Bread and Butter
Squash Risotto
Mushroom Risotto
Duck and Pistachio Terrine
Duck Leg Confit with Lingonberry Sauce Rösti Potato and Asparagus
Beet Salad
French Onion Tart
Grilled Filet Mignon Smoked Onion Puree
Carrot Ginger and Honey Bisque with Chive Crème Fraîche
The Crepe Crusader
Creperie
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