Comfortable hotel dining room serving dishes influenced by Italy, Spain, Greece, France & Morocco.
Butter Chicken
Sesame Crusted Tuna Salad
Crab Cakes
Top of the Line Breakfast
Dessert Trio
Hot Wings
Lamb Spiedini
Mediterranean Platter
Seared Salmon with Mango Salsa
Cheese Cake
Frenched Rack of Lamb
Kale Salad
Cheese Platter
Wild Mushroom & Goat Cheese Dip
Angus Steak
Oysters
Double Smoked Rigatoni
Liver Pate
Kale Chicken Club with Sweet Potato Fries and Garlic Aioli
Lemon Curd Tart
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