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Seafood Okra Soup
CA$15.00
A hearty blend of mixed seafood and okra in a savory broth, typically includes tomatoes and a variety of spices.
Egusi Soup
Ground melon seeds simmered with seafood, often accompanied by leafy greens and seasonings in a rich, savory broth.
Ewedu Soup
CA$7.00
A traditional soup made with jute leaves, typically includes broth and seafood, seasoned with local spices.
Gbegiri Soup
A traditional West African soup made from pureed black-eyed peas typically seasoned with palm oil, onions, and spices, often enjoyed with seafood.
Ogbono Soup
A West African delicacy made from ground ogbono seeds, typically includes seafood, leafy vegetables, and spices, simmered to a rich consistency.
Efo Riro Soup
A rich, savory soup made with a blend of spinach, tomatoes, onions, and traditionally includes seafood, often complemented by local herbs and spices.
Ofada, Ayamase, and Plantain
CA$45.00
Ofada rice paired with spicy ayamase sauce and accompanied by slices of fried plantain.
Assorted Steamed Rice
CA$30.00
Steamed rice accompanied by a selection of seafood, typically prepared to highlight the natural flavors of both the rice and the seafood ingredients.
Assorted Fried Rice
CA$35.00
Stir-fried rice with a medley of seafood, eggs, and mixed vegetables, typically including onions, peas, and carrots.
Assorted Asaro
Assorted asaro typically includes a flavorful blend of yam porridge cooked with a variety of seafood, often garnished with peppers, onions, and traditional spices.
Asaro Fried Fish
Fried fish, typically served with a side of asaro, a traditional yam puree, offering a unique blend of flavors.
Asaro Fried Turkey
Fried turkey pieces served with a side of asaro, a traditional West African yam puree, typically includes a blend of spices and herbs.
Assorted Ewa Agoyin and Plantain
CA$47.00
Assorted ewa agoyin, a blend of creamy, spicy beans, is served alongside ripe, fried plantains for a harmonious mix of textures and flavors.
Assorted Ewa Agoyin and Yam
Savor the traditional flavors of soft, boiled yam served alongside a spicy bean sauce, typically featuring a blend of beans and chili, known as ewa agoyin.
Ewa Agoyin, Plantain, and Fried Fish
Ewa agoyin, a richly spiced bean dish, served with caramelized plantains and delicately fried fish, typically includes onions and a blend of traditional spices.
Ofada and Ayamase
Ofada rice paired with ayamase, a spicy green pepper sauce, often includes assorted meats, creating a traditional Nigerian dish.
Rice and Beans Ayamase
CA$38.00
Rice and beans served with ayamase, a spicy green pepper sauce, typically includes a variety of meats.
Rice and Beans Assorted
Rice and beans assorted typically includes a mix of various beans and seasoned rice, often accompanied by a selection of seafood to enhance the flavor.
Rice and Beans Basa Fish
Basa fish, served over a bed of rice and beans, typically includes a blend of herbs and spices to enhance the flavors.
Beans and Corn Fried Fish
Fried fish, complemented by a mix of beans and corn, typically includes a seasoned batter before frying to achieve a crispy exterior.
Fried Tilapia Fish, Coleslaw, and Fries
CA$48.00
With Coleslaw and Fries.
Jollof Rice Fried Turkey
West jollof rice, simmered in a rich tomato and onion sauce, accompanied by succulently fried turkey.
Assorted Jollof Rice
West African long-grain rice cooked with tomatoes, onions, and spices, typically includes a variety of seafood.
Eba, Amala, Pounded Yam, and Seafood Okra
Eba, amala, pounded yam served with a rich seafood okra stew, typically includes a variety of seafood such as shrimp and crab, blended with okra for a hearty meal.
Amala Fried Turkey Ewedu Gbegiri
Amala served with a side of fried turkey, ewedu (jute leaves), and gbegiri (bean soup) combines traditional flavors in a satisfying dish.
Assorted Eba Egusi
Eba paired with a rich egusi soup, typically includes a variety of meats to complement the melon seed base.
Eba, Amala, Pounded Yam with Efo Riro
Eba, amala, and pounded yam served with efo riro, a rich spinach stew typically including assorted meats and traditional spices.
A serving of fragrant ofada rice paired with spicy ayamase sauce, typically includes green bell peppers, onions, and assorted meats.
Assorted Amala Ewedu Gbegiri
Amala, a smooth dough made from yam flour, served with ewedu (jute leaves soup) and gbegiri (bean soup), typically includes assorted seafood for a rich flavor.
Amala Basa Fish Stew Ewedu Gbegiri
Amala served with a stew of basa fish, complemented by a blend of ewedu (jute leaves) and gbegiri (bean soup), typically includes traditional spices and herbs.
Side Ayamase
CA$16.00
Ayamase stew is a spicy blend of green bell peppers, scotch bonnets, and onions, typically includes assorted meats, served in a rich, flavorful sauce.
Goat Meat (3pcs)
CA$18.00
Three pieces of goat meat, prepared according to traditional methods, typically seasoned and cooked to enhance its natural flavors.
Jollof Rice
West African long-grain rice, simmered in a rich tomato base with onions and a blend of traditional spices.
Fried Whiting Fish
Whiting fish, lightly battered and fried, often accompanied by a tangy tartar sauce for dipping.
Steamed Mackerel Fish
Mackerel gently steamed, typically accompanied by a blend of aromatic herbs to enhance its natural flavors.
Ewa Aganyin
CA$17.00
Softly mashed beans typically accompanied by a spicy pepper sauce, originating from West Africa.
Assorted Meat (3 pcs)
Beef, cow foot, and tripe.
Basa Fish (3pcs)
Three pieces of basa fish, lightly breaded and fried, typically served as a complement to main dishes.
Rice and Beans
Savory blend of seasoned rice paired with hearty beans.
Moimoi
CA$4.50
Steamed bean pudding, typically includes peppers, onions, and flaked fish, wrapped in leaves or poured into a mold before cooking.
Plantain
CA$10.00
Ripe plantains, sliced and fried until they achieve a caramelized exterior.
Extra Eba
CA$5.00
A side dish made from cassava flour, typically served as a starchy accompaniment to various soups and stews.
Extra Amala
CA$6.00
Amala, a smooth dough made from yam flour, typically accompanies various soups and stews in seafood dishes.
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Fried Yam
Yams sliced and deep-fried, typically accompanied by a dipping sauce or seasoning to enhance the dish's flavor profile.
Fried Rice
Savory stir-fried rice with mixed vegetables and choice of protein.
Ofada Rice
A Nigerian staple, consisting of aromatic brown rice served with a spicy pepper sauce, often accompanied by ayamase.
Asaro
Yam pounded and simmered with tomatoes, peppers, and traditional spices, typically includes fish or shellfish, creating a hearty, West stew.
Fried Tilapia Fish
Tilapia fillet, lightly battered and fried, often accompanied by a tartar or sauce for added flavor.
Steamed Tilapia Fish
Steamed tilapia, often served with a light seasoning, typically includes herbs and lemon to enhance its delicate flavor.
Fried Mackerel Fish
Mackerel fish, battered and fried, typically includes a light seasoning to enhance its natural flavors.
Stew Ponmo Ijebu (3 pcs)
One order comes with three pieces.
Beans and Corn
Beans and corn typically includes a mix of steamed beans and corn kernels, lightly seasoned to enhance their natural flavors.
Fried Sauced Croaker Fish
Croaker fish, seasoned and fried, then generously coated in a savory sauce, offering a harmonious blend of textures and flavors.
Stewed Long Turkey Wings (3 pcs)
Stew Stock Fish (1 pc)
One order comes with one piece.
Smoked Catfish (1 pc)
CA$40.00
Ewa Sauce Only
Ewa sauce typically consists of a blend of ingredients, often used to complement seafood dishes.
Stewed Chicken Wings (3pcs)
Snail (one Stick)
One skewer of snails, typically prepared with garlic butter and herbs.
Bread Agege
A soft, slightly sweet bread, often enjoyed for its fluffy texture.
Egg roll 1pc
Crispy dough filled with a savory mix of minced vegetables, typically served with a dipping sauce.
Stew Tilapia Fish
Tilapia stewed with a blend of tomatoes, onions, and sweet peppers, simmered to enhance the flavors.
Stew Croaker Fish
Croaker fish stewed with a blend of tomatoes, onions, and select herbs, creating a savory seafood side dish.
Fried Turkey (3 pieces)
Three pieces of turkey, seasoned and fried, offering a crispy texture on the outside while remaining tender inside.
Steamed Yam
Yam, gently steamed to preserve its natural sweetness and soft texture, typically served as a simple yet satisfying accompaniment.
Canned Pop
CA$2.00
Selection of canned sodas including Coke, Diet Coke, Sprite, and Canada Dry Ginger Ale.
Vita Malt
Vita malt is a non-alcoholic malt beverage, typically featuring a rich, slightly sweet flavor profile derived from barley malt.
Miqua Water
Simple, pure water, offering essential hydration without any additional flavors or ingredients.
Nigeria Orange Fanta
CA$8.00
A refreshing orange-flavored soda, typically enjoyed for its sweet and bubbly taste.
Schweppes
A carbonated beverage known for its crisp and refreshing taste, often used as a mixer for cocktails or enjoyed on its own.
Miiqua water 1 case 24pcs
A case containing 24 pieces of Miiqua water, offering pure and refreshing hydration.
Maltina
CA$5.99
Maltina is a refreshing, sweet, and bubbly malt drink, offering a smooth, rich flavor that's perfect for any time of day.
Mocktails
Non-alcoholic beverage.
Garri ,Peanut,Sugar,Beef kebabsb
CA$25.00
Beef kebabs skewered with a blend of garri, peanuts, and sugar, offering a unique taste experience.
Smoked Catfish 1pc
Smoked catfish, prepared as a single piece, typically includes the rich, smoky flavor inherent to the smoking process.
Jollof Small Tray (2 Liters Pan)
CA$60.00
Jollof small tray typically includes a savory blend of long-grain rice cooked with tomatoes, onions, and a mix of spices, often accompanied by pieces of meat or fish.
Chicken Small Tray (2 Liters Pan)
CA$80.00
A 2-liter pan filled with seasoned and cooked chicken, prepared to cater to group settings.