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Sauce pour ravioles chinois "petit" / Sauce For Chinese Ravioli "Small"
CA$3.00
A small serving of sauce designed specifically for Chinese ravioli, typically includes a blend of soy sauce, sesame oil, and spices to complement the dumplings.
Sauce pour ravioles chinois "grand" / Sauce for Chinese Ravioli "Large"
CA$4.25
A large serving of sauce, typically including a blend of ingredients to complement Chinese ravioli, drawing inspiration from traditional Italian flavors.
Ramen
CA$5.00
Savory ramen with tender tofu, shiitake mushrooms, crisp carrots, fresh scallions, and a touch of napa cabbage.
Udon
Thick, chewy wheat noodles typically served in a savory broth with various toppings.
Cannellonis fromage épinards / Cannelloni Cheese Spinach
CA$11.25
Delicate pasta tubes filled with a blend of cheese and spinach, baked to a golden brown.
Cannellonis viande / Cannellonis Meat
Cannelloni tubes filled with seasoned meat, typically includes a blend of cheeses and is baked in a savory tomato sauce.
Cannellonis poulet légumes / Cannelloni Chicken Vegetables
CA$10.50
Cannelloni filled with a blend of chicken and vegetables, typically enveloped in a creamy sauce, then frozen for convenience.
Lasagne épinards Ricotta / Lasagna Spinach Ricotta
CA$15.00
Layers of pasta, creamy ricotta cheese, and spinach, topped with a rich white sauce.
Lasagne bolognaise béchamel / Lasagna Bolognese Béchamel
Layers of pasta with a rich beef bolognese sauce and creamy béchamel, typically includes a blend of cheeses.
Agneau, bœuf et coriandre / Lamb, Beef and Coriander
CA$16.50
350g.
Porc et nappa chinois mariné / Marinated Chinese Pork and Nappa
CA$14.00
Porc coriandre et crevettes / Pork Coriander and Shrimp
Wontons "porc" / Wontons "Pork"
CA$12.50
Wontons "poulet et crevettes" / Wontons "Chicken and Shrimp"
Xiao Long Bao soup dumplings "porc" / Xiao Long Bao Soup Dumplings "Pork"
CA$15.50
Porc et kimchi / Pork and Kimchi
Porc et chou nappa / Pork and Nappa Cabbage
CA$13.00
Tempeh
CA$10.75
400g.
Poulet / Chicken
Kimchi et porc / Kimchi and Pork
Raviolis viande / Meat Ravioli
CA$7.75
Ravioli filled with meat, typically served with a marinara sauce, often garnished with parmesan cheese.
Raviolis fromage / Cheese Ravioli
CA$7.65
Cheese ravioli typically includes a filling of mixed Italian cheeses, served in a classic marinara sauce, often garnished with grated Parmesan.
Tortellinis viande / Tortellinis Meat
CA$5.85
Tortellini filled with meat, typically served with a sauce that complements its rich filling.
Raviolis courge amande / Almond Squash Ravioli
CA$7.85
Almond squash ravioli typically includes a filling of squash and almonds, enveloped in pasta, possibly served with a complementary sauce.
Raviolis pois et menthe / Pea and Mint Ravioli
Pea and mint stuffed ravioli, typically served with a light, complementary sauce.
Tortellinis fromage / Tortellinis Cheese
Cheese tortellini typically includes pasta filled with a blend of cheeses, often served with a sauce that complements the rich cheese filling.
Gnocchis patates douces / Gnocchi Sweet Potatoes
CA$6.50
Sweet potato gnocchi typically includes a blend of mashed sweet potatoes and flour, formed into small dumplings. These are often served with a sauce that complements their sweet and tender nature.
Gnocchis naturels / Natural Gnocchi
CA$6.25
Soft potato dumplings topped with rich tomato sauce, garnished with fresh parsley.
Linguine
CA$7.40
Spaghetti
Spagetthini
Pappardelles
Fettuccinis
Pesto pipet tomates séchées / Pesto Pipet Dried Tomatoes
CA$5.59
This dish combines dried tomatoes with a pesto base, typically featuring a blend of basil, garlic, olive oil, and possibly nuts or cheese.
Pesto 4 noix et fromage / Pesto 4 Nuts and Cheese
CA$5.69
A blend of four types of nuts and cheese, typically combined with basil, garlic, and olive oil to create a rich and textured pesto.
Pesto tomates séchées / Pesto Dried Tomatoes
A blend of sun-dried tomatoes and traditional pesto ingredients, typically includes garlic, parmesan, and a base of olive oil.
Alfredo et vin blanc / Alfredo and White Wine
CA$6.85
A creamy blend of alfredo sauce, enriched with white wine, typically includes butter, cream, and parmesan cheese, subtly infused with garlic.
Napolitaine / Neapolitan
CA$4.50
A traditional Italian sauce made with tomatoes, typically includes basil, garlic, and occasionally onions, simmered to enhance the flavors.
Arrabiata
CA$5.50
A spicy sauce made with tomatoes, garlic, and red chili peppers, often enriched with parsley.
Champignons / Mushrooms
CA$7.50
Mushrooms prepared in a style that typically includes garlic, olive oil, and a variety of herbs, creating a rich and versatile sauce.
Ail basilic / Garlic Basil
CA$6.00
A harmonious blend of fresh garlic and basil, typically infused with olive oil to create a versatile sauce.
Puttanesca
CA$7.00
Puttanesca sauce traditionally combines tomatoes, anchovies, olives, capers, and garlic, often enhanced with a hint of chili for a slightly spicy finish.
Viande et vin rouge / Meat and Red Wine
CA$9.00
A rich sauce combining tender cuts of meat simmered with red wine, typically includes a base of tomatoes and a blend of Italian herbs.
Rosée / Dew
A harmonious blend of tomato sauce and cream, often enriched with a touch of garlic and herbs.
Sauce gigi / Gigi Sauce
Gigi sauce is a tomato-based sauce enriched with cream, prosciutto, mushrooms, and basil, offering a rich and complex flavor profile.