Charcuterie Board

Mussels

Steak Frites

Chicken Teriyaki Bao

Vegan Chap Chae

Palmers Peach

Teriyaki Chicken

Sesame Crusted Salmon

Pickerel with Caper Pan Sauce

Peanut Sauce

Pork Dumpling

'Tarted Up' Hot Chicken Sandwich w Stuffing Bread Pudding

Organic Vegetables

Honey Thyme Lemon Cheesecake

Wagyu

Cioppino

Pan Seared Salmon

Pistachio Crusted Salmon

Rib Chap Chae

Duck Confit w Sardaaise