Full menu
Spring Roll (1 Plate)
CA$3.99
Thin pastry rolls filled with shredded cabbage, carrots, and noodles, lightly fried for a crisp texture.
Spring Roll (7 Pc)
CA$7.99
Vegetables wrapped in a thin pastry sheet and deep-fried until crispy.
Samosa (1 Plate)
Crispy turnovers stuffed with spiced mashed potatoes and peas.
Samosa (7 Pc)
Triangular pastry shells filled with spiced potatoes and green peas, deep-fried until crispy.
Pav (1 Pc)
CA$1.99
Small loaf of bread made with all-purpose flour, typically served with Indian dishes.
Bhature (1 Pc)
Deep-fried, puffy bread made from refined flour.
Cheese
CA$1.50
Extra cheese to be added to your selected dish.
Mango Lassi
CA$4.99
Traditional Indian drink with mango and yogurt.
Jalebi (1 Plate)
CA$8.49
Deep-fried maida flour batter in spiral shapes, soaked in sugar syrup.
Jalebi (1 LB)
CA$11.99
Deep-fried flour batter in spiral shapes, soaked in sugar syrup.
Bottle Drinks
CA$2.49
Coke, Pepsi, 7Up, Crush
Water
CA$0.70
Clear, refreshing bottled water.
Masala Chai
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
Madras Coffee
Traditional South Indian filter coffee made with a robust coffee decoction and creamy milk.
Masala Chai /Madrass Coffee + 1 Samosa /Spring Roll
CA$3.49
Masala chai or Madrass coffee with a crispy samosa or spring roll, typically includes spiced tea or coffee paired with a savory pastry.
Dhokla (White) 1 LB
CA$10.49
Steamed white gram-flour cakes from Gujarat, typically garnished with mustard seeds and fresh coriander.
Dhokla (Yellow) 1 LB
Steamed yellow cakes made from fermented split chickpea batter, typically garnished with mustard seeds and fresh coriander. A classic Gujarati snack.
Dhokla (white) 1 Plate
Steamed rice and lentil cake, typically includes a blend of spices, served as a traditional Indian snack.
Dhokla (Yellow) 1 Plate
Steamed gram flour cake typically includes mustard seeds, green chilies, and a touch of turmeric.
Mysore Dosa
Rice crepe typically spread with a spicy red chili and garlic chutney.
Onion Uttapam
Rice and lentil pancake typically garnished with onions, a popular South Indian dish.
Idli (3 Pc)
Steamed savory rice and lentil cakes, typically served with sambar (lentil soup) and coconut chutney.
Maidu Vada (3 Pc)
Savory, doughnut-shaped fritters made from urad dal (black lentils), deep-fried to a crispy golden exterior with a soft interior.
Veg Uttapam
Rice and lentil pancake topped with mixed vegetables like onions, tomatoes, and chilies.
Masala Dosa
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Plain Paper Dosa
CA$10.99
Thin and crispy crepe made from fermented rice and lentil batter.
Panner Chili Dry
CA$12.49
Batter-fried paneer stir-fried with onions, bell peppers, and chilies in a spicy-tangy sauce.
Hakka Noodles
Stir-fried noodles with assorted vegetables and soy sauce.
Veg Machurian Gravy
Deep-fried vegetable balls tossed in a tangy, sweet, and spicy sauce with ginger, garlic, and soy.
Chole Bhature
Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast
Pav Bhaji
Spicy blend of mashed vegetables and spices, served with buttered bread.
Pani Puri
CA$8.99
Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.
Dahi Puri
Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.
Sev Puri
Crispy puris topped with seasoned potatoes, onions, tomatoes, and a variety of chutneys, garnished with sev (thin crunchy noodles made from chickpea flour).
Basket Chaat
Crispy basket filled with spiced potatoes, chickpeas, onions, yogurt, and tangy chutneys, garnished with sev.
Kachori Chaat
Deep-fried kachori filled with spiced lentils, topped with yogurt, tamarind and mint chutneys, onions, and sev.
Dahi Bhala
Soft lentil dumplings soaked in yogurt, topped with sweet and tangy chutneys and aromatic spices.
Masala Puri
Crushed puris mixed with a spicy masala gravy made of peas, potatoes, chaat masala, and coriander powder, topped with fresh onions and sev.
Samosa Pav
Samosas served in a bun with green chutney, sweet chutney, and spicy garlic chutney.
Samosa Chole Chaat
Crispy samosas topped with chickpea curry, onions, tomatoes, yogurt, tamarind and mint chutneys, garnished with cilantro and sev.
Vada Pav
Spiced potato fritter coated in chickpea batter, served in a soft bun with tamarind and coriander chutneys.
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