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Chili Chicken Wrap
CA$8.03
Tender chicken tossed with spicy chili sauce, sautéed onions, and bell peppers, wrapped in a soft tortilla.
Mutton Roll
CA$2.01
Curried mutton and potatoes, typically includes a blend of spices, rolled in pastry and deep-fried.
Veg. Roll
CA$1.72
Shredded mixed vegetables wrapped in a thin dough and deep-fried to a crispy golden brown.
Fish Patties
CA$0.57
Ground fish mixed with spices and herbs, formed into patties and fried.
Chicken Patties
Flaky pastry filled with minced chicken and a blend of traditional Indian spices, offering a savory bite.
Veg. Patties
Indian-style veggie patties, crafted with a medley of mashed vegetables and traditional spices, typically served as a flavorful appetizer.
Vaippan
A traditional Indian appetizer featuring a unique blend of spices and ingredients, deep-fried to achieve a perfect crisp texture.
Veg. Samosa
Crispy pastry filled with a blend of seasoned potatoes and peas, typically encased in a light, flaky shell.
Veg. Rotti
CA$4.01
Whole wheat roti filled with a mix of seasoned vegetables.
Fish Rotti
CA$4.58
Fish marinated with traditional Indian spices, wrapped in a thin roti bread.
Mutton Rotti
Tender mutton pieces wrapped and cooked inside a soft roti, typically seasoned with a blend of spices.
Hopper (Milk) 1 Pair
CA$3.43
Steamed rice flour noodles, gently pressed into delicate strands, often served with a side of sweetened coconut milk.
Spring Rolls (2 Pieces)
CA$1.15
Crispy pastry rolls filled with a mix of cabbage, carrots, and noodles, deep-fried to golden perfection.
Egg Rotti
Roti filled with a blend of eggs, typically includes onions and chillies, seasoned with salt and pepper.
Ulundhu Vadai
CA$0.97
Deep-fried doughnuts made from urad dal, typically seasoned with spices and chilies, forming a savory appetizer.
Kadalai Vadai
Deep-fried snack made with chana dal, onions, chillies, curry leaves, and traditional Indian spices.
String Hopper Mix (Non Veg)
CA$13.78
Chicken, shrimp & egg.
String Hopper - 25 Pieces
CA$6.31
Served with sothi & sambol.
CA$5.16
Plain.
Pittu (2 Pcs)
CA$9.18
Steamed cylinders of ground rice and coconut, traditionally served in pairs.
Pittu Mix - Non Veg
Mutton Curry
Succulent mutton pieces in a rich, spicy curry sauce. Available in small, medium, or large sizes.
Mutton Chukka
CA$9.76
Tender mutton pieces, subtly spiced. Options for size: small, medium, or large.
Fish Curry
Tender fish in a rich, spiced curry sauce. Options for 1 or 2 pieces.
Chicken Curry
Chicken curry served in three sizes: small, medium, large. Curry spices blend with tender chicken pieces.
Chilli Chicken
Diced chicken with spicy peppers. Available in small, medium, or large sizes.
Soft Drinks (Bottles-Ceylon)
CA$2.87
Soda options from Ceylon, available in cola, diet cola, and lemon-lime flavors.
Soft Drinks (Pop)
Soda options include cola, diet cola, and lemon-lime.
Spring Water
Pure Spring Water: Crisp and Refreshing Natural Hydration
Set Dosa (5 Pieces)
Five soft and spongy dosas made from a fermented batter of rice and urad dal, traditionally served together.
Set Ghee Dosa (5 Pieces)
Five soft and spongy rice and lentil crepes, generously coated with clarified butter (ghee).
Egg Dosa (3 Pieces)
CA$10.33
Thin, fermented rice and lentil crepes, each topped with a lightly seasoned egg.
Sada Dosa
A savory South Indian crepe made from a fermented batter of rice and lentils.
Masala Dosa
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Onion Dosa
Thin, crispy crepe made from fermented rice and lentil batter, topped with finely chopped onions.
Veg Biryani
CA$11.48
Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.
Veg Noodles
Stir-fried noodles mixed with a variety of vegetables, seasoned with soy sauce and a blend of Indo-Chinese spices.
Veg Kottu Rotti
Shredded roti stir-fried with a medley of vegetables, seasoned with traditional Indian spices, typically served with a side of curry gravy.
Veg String Hopper Mix
Idiyappam, a traditional Indian dish, consists of steamed rice flour noodles mixed with assorted vegetables, gently seasoned with a blend of spices.
Veg Pittu Mix
Steamed rice and coconut cake layered with a medley of seasoned vegetables, offering a unique texture and taste typical of South Indian cuisine.
Veg Rice & Curry
Basmati rice served alongside a curry that typically includes a medley of vegetables cooked with traditional Indian spices.
Veg Fried Rice
A flavorful blend of mixed vegetables stir-fried with rice
Potato
CA$5.73
Potato curry available in small, medium, or large sizes.
Soya Potato
Soya chunks and diced potatoes in a savory tomato-based sauce. Options for size: small, medium, large.
Yellow Hot Pepper
Yellow hot pepper curry, available in small, medium, or large sizes.
Spinach
Spinach curry in a savory blend of spices, available in small, medium, or large sizes.
Soy + Green Beans
Soy and green beans in a savory Indian curry. Available in small, medium, or large sizes.
Mixed Veg Curry
Assorted vegetables simmered in traditional spices, served in small, medium, or large sizes.
Fried Eggplant
Eggplant cooked with traditional Indian spices. Available in Small, Medium, and Large sizes.
Dhal
Lentil curry, available in small, medium, or large sizes.
Egg
CA$10.91
Chopped roti sautéed with eggs, typically includes onions and a blend of spices, mixed together on a hot griddle.
Seafood
Shredded flatbread stir-fried with a mix of seafood, typically includes shrimp, scallops, and squid, seasoned with aromatic spices.
CA$14.36
Chopped roti mixed with boneless chicken, green chillies, onions, and bell peppers, sautéed with a blend of hot spices.
Mutton
Chopped roti mixed with pieces of mutton and a blend of traditional spices and vegetables.
Chicken
Shredded flatbread stir-fried with chicken and a mix of traditional spices.
Shrimp
Basmati rice and shrimp cooked with a special blend of spices, typically includes nuts and raisins.
CA$12.63
Basmati rice and hard-boiled eggs, delicately spiced and typically includes herbs, creating a traditional Indian biryani experience.
CA$13.21
Basmati rice and chicken are seasoned with traditional spices, typically including saffron and mint, then cooked together to meld the flavors.
Basmati rice and tender mutton pieces cooked with a blend of aromatic spices, typically includes onions, garlic, and yogurt, garnished with fresh herbs.
Fish
Fried fish paired with a choice of three curries from options including eggplant variations, dhal, potato, long beans, soy blends, spicy yellow pepper, spinach, okra, beetroot, and mixed vegetables.
Crab
Crab served with choice of three curries from: fried eggplant, white curry, dhal, various veg options including spinach, okra, beetroot, or mixed curry.
Mutton served with choice of three curries: assortment of vegetables including eggplant, dhal, beans, spinach, okra, and more.
Chicken paired with choice of three curries from over twelve options including fried eggplant, dhal, spinach, and mixed veg curry.
Mixed
Stir-fried basmati rice typically includes a medley of vegetables, egg, chicken, and shrimp, seasoned with traditional Indian spices.
Basmati rice stir-fried with shrimp, typically includes vegetables, eggs, and a blend of Indian spices.
Basmati rice stir-fried with scrambled eggs, typically includes a mix of spices.
Basmati rice stir-fried with chicken, eggs, and a medley of fresh vegetables, subtly seasoned with Indian spices and a hint of soy sauce.
Tender mutton pieces stir-fried with basmati rice, typically includes peas, carrots, and a blend of Indian spices.
Stir-fried noodles with chicken, typically includes a mix of vegetables and seasoned with traditional Indian and Chinese sauces.
Shredded mutton stir-fried with noodles, incorporating traditional Indian spices and a mix of vegetables.
Hakka noodles stir-fried with eggs, typically includes a mix of vegetables and seasoned with a blend of Indian and Chinese spices.
Stir-fried hakka noodles combined with shrimp, typically includes mixed vegetables and a blend of Indo-Chinese sauces.
Stir-fried noodles with a hearty mix of vegetables, chicken, and prawns, seasoned with traditional Indian spices.