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Dal Makhani Rice
$5.59
Served in a two-compartment tray with basmati rice garnished with sliced red onions on one side, and portion of creamy, slow-cooked dal makhani on the other.
Rajma Rice
Served in a two-compartment tray with basmati rice garnished with sliced red onions on one side, and portion of rajma curry—red kidney beans simmered in a spiced tomato-onion gravy—on the other.
Goat Curry Rice
$6.39
Served in a two-compartment tray with basmati rice garnished with sliced red onions on one side, and portion of boneless goat curry in a spiced tomato-onion gravy on the other.
Palak Paneer Rice
Served in a two-compartment tray with basmati rice garnished with sliced red onions on one side, and portion of palak paneer in a mildly spiced spinach gravy on the other.
Butter Chicken Rice
Served in a two-compartment tray with basmati rice garnished with red onion slices on one side, and portion of boneless butter chicken in a creamy tomato gravy on the other.
White Chana Rice
Served in a two-compartment tray with basmati rice garnished with sliced red onions on one side, and portion of white chana with gravy on the other.
Shahi Paneer Rice
Served in a two-compartment tray with basmati rice garnished with sliced red onions on one side, and portion of shahi paneer in a creamy, mildly spiced cashew-tomato gravy on the other.
Chicken Curry Rice
Served in a two-compartment tray with basmati rice garnished with sliced red onions on one side, and portion of boneless chicken curry in a spiced tomato-onion gravy on the other.
Kadi Rice
Served in a two-compartment tray with basmati rice garnished with sliced red onions on one side, and portion of Punjabi-style kadhi with spiced pakoras on the other.
Chicken korma rice
A mild yet flavorful Chicken Korma, featuring tender chicken pieces in a rich, creamy sauce made with yogurt, cashews, and a blend of aromatic spices, served with a side of fluffy rice.
Jeera Rice (12 oz)
$2.79
Long-grain basmati rice tempered with cumin seeds and lightly seasoned.
Mixed Veg (16 oz) + 2 Naan
$9.79
Assorted seasonal vegetables cooked in a mildly spiced tomato-onion gravy with traditional Indian seasonings. Served with two soft, hand-made tawa naan.
Mixed Vegetable (8 oz)
$3.49
A small, 8 oz portion of assorted seasonal vegetables cooked in a mildly spiced tomato-onion gravy with traditional Indian seasonings.
Veg Biryani + Dahi (4 oz)
$9.09
Aromatic basmati rice cooked with mixed vegetables, herbs, and biryani spices. Served with a 4 oz side of chilled yogurt (dahi) for a cooling finish.
Butter Chicken (8 oz)
$4.79
A small, 8 oz portion of boneless butter chicken simmered in a rich, creamy tomato-based gravy.
Mulli Paratha + Dahi 4 Oz + Mixed pickle
$9.99
A large, 13-inch whole wheat paratha stuffed with spiced grated radish, pan-fried to a golden finish. Served with a side of tangy mixed pickle.
Paneer Paratha +Mixed pickle + 4 oz. Dahi
A large, 13-inch whole wheat paratha stuffed with spiced crumbled paneer and pan-fried to a golden finish. Served with a side of tangy mixed pickle.
Egg Paratha + Dahi 4 Oz + Mixed pickle + 4 oz. Dahi
A large, 13-inch whole wheat paratha stuffed with spiced scrambled eggs and pan-fried to a golden finish. Served with a side of tangy mixed pickle.
Gobi Paratha + Dahi 4 Oz + Mixed pickle + 4 oz. Dahi
A large, 13-inch whole wheat paratha stuffed with spiced grated cauliflower and pan-fried to a golden finish. Served with a side of tangy mixed pickle.
Methi Palak Paratha + Dahi 4 Oz + Mixed pickle
A large, 13-inch whole wheat paratha infused with fresh fenugreek and spinach leaves, pan-fried to a golden finish. Served with a side of tangy mixed pickle.
Mixed Paratha + Mixed pickle + 4 oz. Dahi
$8.99
A large, 13-inch whole wheat paratha stuffed with a flavorful mix of spiced vegetables, pan-fried to a golden finish. Served with a side of tangy mixed pickle.
Aloo Paratha + Mixed pickle + 4 oz. Dahi
A large, 13-inch whole wheat paratha stuffed with a seasoned mashed potato filling and pan-fried to golden perfection. Served with a side of tangy mixed pickle.
Aloo Pyaz Paratha + Mixed pickle + 4 oz. Dahi
A large, 13-inch whole wheat paratha stuffed with a flavorful mix of mashed potatoes and finely chopped onions, seasoned with Indian spices and pan-fried to golden perfection. Served with a side of tangy mixed pickle.
Plain Rice (12 oz)
$3.99
Steamed basmati rice served plain. A light and fluffy side that pairs well with any curry or dal.
Fried Rice
Fried rice is a classic dish of cooked rice stir-fried in a wok or pan with various ingredients like vegetables, all seasoned with sauces like soy sauce and often finished with aromatics like garlic and spring onions
Kadi Pakora (16 oz) + 2 Naan
$12.99
Punjabi-style kadhi made with gram flour and yogurt, simmered with spiced pakoras. Served with two soft, hand-made tawa naan.
Aloo Curry (16 oz) + 2 Naan
Tender potatoes simmered in a mildly spiced tomato and onion gravy, seasoned with traditional Indian spices with soft, hand-made tawa naan brushed with butter and cooked on a flat top for a golden finish. Perfect for pairing with any curry. Served with two soft, hand-made tawa naan.
Aloo Gobi (16 oz) + 2 Naan
A classic dry curry made with potatoes and cauliflower, sautéed with cumin, turmeric, and a house blend of spices. Served with two soft, hand-made tawa naan.
Aloo Matar (16 oz) + 2 Naan
A comforting vegetarian curry made with potatoes and green peas cooked in a lightly spiced tomato-onion gravy. Served with two soft, hand-made tawa naan.
Baingan Bharta (16 oz) + 2 Naan
A traditional North Indian dish made with fire-roasted eggplant mashed and sautéed with onions, tomatoes, garlic, and spices. Served with two soft, hand-made tawa naan.
Bhindi Masala (16 oz) + 2 Naan
$13.99
Fresh okra stir-fried with onions, tomatoes, and aromatic Indian spices. Served with two soft, hand-made tawa naan. Served with two soft, hand-made tawa naan.
White Chana Masala (16 oz) + 2 Naan
$10.99
Spiced chickpea curry cooked in a tomato-onion base with traditional Indian seasonings.
Chilli Paneer (16 oz) + 2 Naan
$14.99
Paneer cubes stir-fried with onions, bell peppers, garlic, and Indo-Chinese spices in a tangy, mildly spicy sauce. Served with two soft, hand-made tawa naan.
Dal Makhani (16 oz) + 2 Naan
Slow-cooked black lentils simmered in butter, cream, and aromatic spices. Served with two soft, hand-made tawa naan.
Jeera Aloo (16 oz) + 2 Naan
Potatoes sautéed with cumin seeds and mild Indian spices. Served with two soft, hand-made tawa naan.
Karahi Paneer (16 oz) + 2 Naan
Paneer cubes cooked with tomatoes, onions, ginger, and traditional Indian spices in a thick, wok-style gravy. Served with two soft, hand-made tawa naan.
Malai Kofta (16 oz) + 2 Naan
Soft paneer and potato dumplings served in a rich, creamy cashew-tomato gravy seasoned with aromatic Indian spices. Served with two soft, hand-made tawa naan.
Matar Paneer (16 oz) + 2 Naan
Paneer cubes and green peas cooked in a mildly spiced tomato-onion gravy with traditional Indian seasonings. Served with two soft, hand-made tawa naan.
Methi Aloo (16 oz) + 2 Naan
Potatoes cooked with fresh fenugreek leaves and mild spices. Served with two soft, hand-made tawa naan.
Methi Matar Malai (16 oz) + 2 Naan
Fenugreek leaves and green peas simmered in a mildly spiced, creamy cashew-based gravy. Served with two soft, hand-made tawa naan.
Palak Paneer (16 oz) + Naan
Paneer cubes simmered in a mildly spiced spinach gravy, seasoned with garlic, ginger, and traditional Indian spices. Served with two soft, hand-made tawa naan.
Paneer Bhurji (16 oz) + 2 Naan
Crumbled paneer stir-fried with onions, tomatoes, green chilies, and Indian spices.
Rajma Curry (16 oz) + 2 Naan
Red kidney beans simmered in a spiced tomato-onion gravy with traditional North Indian seasonings.
Shimla Mirch (16 oz) + 2 Naan
Bell peppers sautéed with onions, tomatoes, and mild Indian spices.
Veg Korma (16 oz) + 2 Naan
Mixed vegetables simmered in a mildly spiced, creamy cashew-based gravy with traditional Indian seasonings.
Shahi Paneer (16 oz) + 2 Naan
Rich and creamy Shahi Paneer, featuring soft paneer cubes simmered in a smooth, mildly spiced tomato-cashew gravy. Served with two soft, hand-made tawa naan.
Butter Chicken (16 oz) + 2 Naan
$11.19
A large, 16 oz portion of boneless butter chicken simmered in a rich, creamy tomato-based gravy, served with two soft, hand-made tawa naan.
Chicken Curry (16 oz) + 2 Naan
A large, 16 oz portion of boneless chicken cooked in a spiced tomato-onion gravy with traditional Indian seasonings. Served with two soft, hand-made tawa naan.
Chicken Korma (16 oz) + 2 Naan
A large, 16 oz portion of boneless chicken simmered in a rich, mildly spiced cashew-cream gravy with traditional Indian seasonings. Served with two soft, hand-made tawa naan.
Egg Bhurji (16 oz) + 2 Naan
A large, 16 oz portion of spiced scrambled eggs cooked with onions, tomatoes, green chilies, and traditional Indian seasonings. Served with two soft, hand-made tawa naan.
Egg Curry (16 oz) + 2 Naan
A large, 16 oz portion of boiled eggs simmered in a spiced tomato-onion gravy with traditional Indian seasonings. Served with two soft, hand-made tawa naan.
Goat Curry (16 oz) + 2 Naan
A large, 16 oz portion of boneless goat pieces simmered in a spiced tomato-onion gravy with traditional Indian seasonings. Served with two soft, hand-made tawa naan.
Karahi Chicken (16 oz) + 2 Naan
A large, 16 oz portion of boneless chicken cooked with tomatoes, onions, ginger, and spices in a thick, wok-style gravy. Served with two soft, hand-made tawa naan.
Fish Pakora (½ lb)
$7.99
Boneless fish pieces marinated in spices, coated in a seasoned gram flour batter, and deep-fried until crisp and golden. Served with onion salad and green chutney on the side.
Spring Roll (2 pcs)
$1.99
Two crispy spring rolls filled with a lightly spiced vegetable mix and deep-fried until golden brown. Served with red chutney on the side.
Veg Pakora (½ lb)
$4.99
A half-pound portion of mixed vegetable fritters made with gram flour and Indian spices, deep-fried until crisp and golden. Served with onion salad and green chutney on the side.
Chana Bhatura (2 pcs)
$7.49
Fluffy, deep-fried bhatura bread served with spiced chickpea curry (chana), garnished with herbs and accompanied by a side of fresh onion salad and mixed pickles.
Handmade Aloo Tikki (2pcs)
$1.49
Two handmade potato patties, shallow-fried until crisp and golden. Made with seasoned mashed potatoes, herbs, and spices for a flavorful vegetarian snack. Served with Red Chutney and Green Chutney on the side.
Chana Aloo Tikki (2 pcs)
Two crisp potato patties served with spiced chickpeas, topped with tangy chutneys and garnished with onions and herbs.
Chana Samosa (2 pcs)
Two crisp, golden samosas served with spiced chickpea curry (chana), accompanied by a side of red and green chutneys, and garnished with fresh onions and herbs.
Samosa (2 pcs)
$2.15
Two crispy, deep-fried pastries filled with a spiced potato and pea mixture. Served with green chutney and red chutney on the side for the perfect snack combo.
Veg Manchurian (Gravy) (16 oz)
A small, ( 16 oz ) portion of vegetable balls simmered in a tangy, mildly spicy Indo-Chinese gravy made with garlic, soy sauce, and green onions.
Papdi Chaat
Crispy wafers topped with boiled potatoes, chickpeas, yogurt, and tangy chutneys, finished with spices and fresh herbs.
Veg Manchurian (Dry) (16 oz)
A small, 16 oz portion of crispy vegetable balls tossed in a tangy Indo-Chinese sauce with garlic, soy, and green onions. Served dry for a flavorful, appetizer-style dish.
Dahi Bhalla
Soft lentil dumplings soaked in chilled yogurt, topped with tangy chutneys, roasted cumin, and fresh herbs.
Manchurian
$6.00
Manchurian is one of the most popular and iconic dishes of Indian-Chinese cuisine (also known as Indo-Chinese cuisine). It typically consists of deep-fried, crispy balls or pieces of vegetables or meat tossed in a savory, tangy, and slightly sweet brown sauce.
Goat Biryani + Dahi (4 oz)
Aromatic basmati rice layered with tender, bone-in goat pieces cooked in traditional biryani spices. Served with a 4 oz side of chilled yogurt (dahi) for a cooling contrast.
Chicken Biryani + Dahi (4 oz)
Aromatic basmati rice layered with spiced chicken, slow-cooked in traditional dum style. Served with a 4 oz side of chilled yogurt (dahi) for a perfect flavor balance.
Kadi Pakora (8 oz)
$5.99
A small, 8 oz portion of Punjabi-style kadhi made with gram flour and yogurt, simmered with spiced pakoras. A tangy, flavorful vegetarian curry perfect with rice or naan.
Aloo Curry (8 oz)
Tender potatoes simmered in a mildly spiced tomato and onion gravy, seasoned with traditional Indian spices.
Aloo Gobi (8 oz)
$5.49
A classic dry curry made with potatoes and cauliflower, sautéed with cumin, turmeric, and a house blend of spices.
Aloo Matar Paneer ( 8 oz)
A comforting vegetarian curry made with potatoes, paneer and green peas cooked in a lightly spiced tomato-onion gravy.
Aloo Matar ( 8 oz)
A comforting vegetarian curry made with potatoes and green peas cooked in a lightly spiced tomato-onion gravy.
Baingan Bharta (8 oz)
A traditional North Indian dish made with fire-roasted eggplant mashed and sautéed with onions, tomatoes, garlic, and spices.
Bhindi Masala (8 oz)
$6.99
Fresh okra stir-fried with onions, tomatoes, and aromatic Indian spices.
White Chana Masala (8 oz)
A small, 8 oz portion of spiced chickpea curry cooked in a tomato-onion base with traditional Indian seasonings.
Methi Aloo (8 oz)
A small, 8 oz portion of potatoes cooked with fresh fenugreek leaves and mild spices.
Chilli Paneer (8 oz)
A small, 8 oz portion of paneer cubes stir-fried with onions, bell peppers, garlic, and Indo-Chinese spices in a tangy, mildly spicy sauce.
Rajma Curry (8 oz)
A small, 8 oz portion of red kidney beans simmered in a spiced tomato-onion gravy with traditional North Indian seasonings.
Matar Paneer (8 oz)
A small, 8 oz portion of paneer cubes and green peas cooked in a mildly spiced tomato-onion gravy with traditional Indian seasonings.
Malai Kofta (8 oz)
A small, 8 oz portion of soft paneer and potato dumplings served in a rich, creamy cashew-tomato gravy seasoned with aromatic Indian spices.
Karahi Paneer (8 oz)
A small, 8 oz portion of paneer cubes cooked with tomatoes, onions, ginger, and traditional Indian spices in a thick, wok-style gravy.
Methi Matar Malai (8 oz)
A small, 8 oz portion of fenugreek leaves and green peas simmered in a mildly spiced, creamy cashew-based gravy.
Paneer Bhurji (8 oz)
A small, 8 oz portion of crumbled paneer stir-fried with onions, tomatoes, green chilies, and Indian spices.
Veg Korma (8 oz)
A small, 8 oz portion of mixed vegetables simmered in a mildly spiced, creamy cashew-based gravy with traditional Indian seasonings.
Palak Paneer (8 oz)
A small, 8 oz portion of paneer cubes simmered in a mildly spiced spinach gravy, seasoned with garlic, ginger, and traditional Indian spices.
Dal Makhani (8 oz)
A small, 8 oz portion of slow-cooked black lentils simmered in butter, cream, and aromatic spices.
Jeera Aloo (8 oz)
A small, 8 oz portion of potatoes sautéed with cumin seeds and mild Indian spices.
Shimla Mirch (8 oz)
A small, 8 oz portion of bell peppers sautéed with onions, tomatoes, and mild Indian spices.
Shahi Paneer (8 oz)
A large, 16 oz portion of rich and creamy Shahi Paneer, featuring soft paneer cubes simmered in a smooth, mildly spiced tomato-cashew gravy. Served with two soft, hand-made tawa naan.
Chicken Curry (8 oz)
A small, 8 oz portion of boneless chicken cooked in a spiced tomato-onion gravy with traditional Indian seasonings.
Chicken Korma (8 oz)
$6.49
A small, 8 oz portion of boneless chicken simmered in a rich, mildly spiced cashew-cream gravy with traditional Indian seasonings.
Egg Bhurji (8 oz)
A small, 8 oz portion of spiced scrambled eggs cooked with onions, tomatoes, green chilies, and traditional Indian seasonings.
Egg Curry (8 oz)
A small, 8 oz portion of boiled eggs simmered in a spiced tomato-onion gravy with traditional Indian seasonings.
Goat Curry (8 oz)
A small, 8 oz portion of bone-in goat simmered in a spiced tomato-onion gravy with traditional Indian seasonings.
Karahi Chicken (8 oz)
A small, 8 oz portion of boneless chicken cooked with tomatoes, onions, ginger, and spices in a thick, wok-style gravy.
Chicken Keema
Chicken Keema is a flavorful, minced‑chicken dish popular in Indian and Pakistani cuisine. It’s known for its soft, juicy texture and rich masala base, making it incredibly versatile — you can serve it with roti, naan, rice, pav, or even use it as a filling for samosas, sandwiches, and wraps.
Boondi Dahi (8 oz)
$2.99
A small, 8 oz portion of chilled yogurt mixed with crisp boondi and lightly seasoned with roasted cumin and mild spices.
Raita Dahi (8 oz)
A small, 8 oz portion of chilled yogurt seasoned with roasted cumin and mild spices.
Plain Dahi (8 oz)
A small, 8 oz portion of chilled plain yogurt.
Mixed Salad (8 oz)
A refreshing mix of sliced cucumbers, onions, and tomatoes served with a wedge of lemon.
Onion Salad (8 oz)
Freshly sliced onions served with vinegar and mild seasoning.
Sirke Wala Pyaaz ( 8 Oz.)
$1.79
These crisp baby onions are soaked in a tangy vinegar brine infused with beetroot, salt, and subtle spices—giving them their signature pink hue and refreshing flavor. Sirke Wala Pyaaz is the perfect traditional side that cuts through rich curries and elevates every bite with its sharp, palate-cleansing zing.
Mixed Pickle ( 2 oz.)
$0.75
A tangy and spicy Indian-style pickle made with a mix of vegetables and traditional seasonings. Served in a small portion to complement any meal.
Atte Da Halwa (8 oz)
A traditional Punjabi dessert made from roasted whole wheat flour, ghee, and sugar, slow-cooked with cardamom and garnished with raisins.
Gulab Jamun (½ lb)
$4.00
A half-pound portion of soft, deep-fried milk dumplings soaked in rose-scented sugar syrup. Served warm or chilled — your choice of temperature for this indulgent Indian dessert.
Jalebi (½ lb)
A half-pound portion of crispy, deep-fried spirals soaked in saffron-infused sugar syrup. Bright, sweet, and perfect as a festive treat or dessert.
1 ( Pc. ) Gulab Jamun
$0.99
Gulab Jamun (1 pc)
Soft, deep-fried milk dumplings soaked in rose-scented sugar syrup. Served warm or chilled — your choice of temperature for this classic Indian dessert.
Garlic Naan
Soft, hand-made tawa naan brushed with garlic butter and lightly toasted for a golden finish. A flavorful side that pairs perfectly with any curry.
Butter Naan
Soft, hand-made tawa naan brushed with butter and cooked on a flat top for a golden finish. Perfect for pairing with any curry.
Tawa Roti
Freshly made whole wheat flatbread cooked on a traditional tawa (griddle). Soft, light, and the perfect companion to any curry or dal.
Plain Tawa Naan
Water
Eska Water bottle (500ml)
Cold Drink (355 ml)
Chilled soft drinks served in 355 ml cans. Options available: Coke, Coke Zero, Sprite, and Orange Crush.
Mango Lassi
A chilled yogurt-based drink blended with ripe mango pulp and a touch of cardamom.
Mango Milkshake
A thick, chilled milkshake made with ripe mango pulp and milk, blended smooth for a rich and fruity treat. Served cold and refreshing.
Masala Chai
A traditional Indian tea brewed with milk, black tea leaves, and a blend of aromatic spices like cardamom, ginger, and cloves. Served hot and full of warmth.
Lassi
A traditional yogurt-based drink served chilled.
Lemonade
A refreshing, fizzy lemonade made with soda, lemon juice, and traditional Indian seasonings.
White Chana (8 Oz ) + Puri (2 pcs) + halva ( 8 Oz )
Two freshly fried puris served with spiced chickpea curry (chana), accompanied by a side of onion salad and mixed pickle
Mixed Veg.(8 Oz ) + Puri (2 pcs) + halva ( 8 Oz )
Two freshly fried puris served with Jeera Aloo – baby potatoes sautéed in cumin seeds and mild Indian spices.
Aloo Curry ( 8 Oz )+ Puri (2 pcs) + halva ( 8 Oz )
Two freshly fried puris served with Aloo Curry – Tender potatoes simmered in a mildly spiced tomato and onion gravy, seasoned with traditional Indian spices.
Zeera Aloo Dry (8Oz )+ Puri (2 pcs) + halva ( 8 Oz )
Black Chana ( 8 Oz + Puri (2 pcs) + halva ( 8 Oz )
Two freshly fried puris served with Black Chana with Tender potatoes simmered in a mildly spiced tomato and onion gravy, seasoned with traditional Indian spices.
Aloo Methi Dry ( 8 Oz )+ Puri (2 pcs) + halva ( 8 Oz )
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