Full menu
o LENTIL
CA$14.00
Variety of lentils cooked with onion, coriander and tomatoes. GF
o TOM YUM CHICKEN
CA$15.00
Traditional Thai sweet, spicy and sour soup. GF
o TOM YUM PRAWNS
CA$17.00
o THAI SALAD
Organic baby greens, carrots, peppers, mango, cucumbers tossed in our homemade dressing. GF/VT
o THAI SALAD with CHICKEN TIKKA
CA$24.00
Tandoori chicken tikka meets Thai flavors with mixed greens, typically including carrots, peppers, and cucumbers, all tossed in a homemade dressing.
Finger Paneer
Deep fried homemade cheese marinated with yoghurt, ginger and spices. Served with mint chutney. GF/VT
Prawns Pakora
CA$18.00
Tiger prawns marinated in ginger, garlic, sesame seeds and mild spices, and deep fried in a chickpea batter. Served with mint tamarind chutney. GF
Chicken Tikka
Boneless chicken breast chunk marinated in tandoori paste and barbecued in the tandoor oven. Served with mint tamarind chutney. GF
Fish Pakora
Fish cubes marinated in spices and deep fried in a tangy chickpea batter. Served with mint tamarind chutney. GF
Papadums
CA$2.00
2 pcs. of crunchy papadums
Vegetarian Samosa
Deep fried triangular pastry stuffed with potatoes, green peas, onion and spices.
Chicken Samosa
Triangular deep fried pastry stuffed with spiced chicken and green peas.
Vegetarian Spring Roll
Served with sweet chili sauce.
Chicken Spring Roll
Dhal Maharani
CA$19.00
Black whole lentil, chickpeas, black eyed, mung and red kidney beans cooked with ginger, spices and light cream. GF/VT
Navrattan
Carrots, green peas, potatoes, mushrooms & cauliflower cooked with fenugreek in a tomato cream base sauce. GF
Butter Chicken
CA$20.00
Chicken tikka cooked in a tomato-based sauce flavored with butter and cream (mild).
Chicken Masala
Cubes of chicken cooked in onions, tomatoes and green peas in a medium-spiced sauce. GF
Lamb Vindaloo
CA$22.00
Lamb cooked with potatoes in a thick hot spicy sauce. GF
Lamb Rogan Josh
Lamb cooked Kashmiri-style in a medium spiced sauce. GF
Aloo Gobi
Cauliflower and potatoes cooked with onions, tomatoes, coriander, peas and spices. GF/VT
Eggplant Bharta
Barbecued eggplant chopped and sautéed with onions tomatoes and spices. GF/VT
Vegetable Vindaloo
Mixed vegetables cooked in a very hot thick tangy sauce. GF/VT
Chicken Korma
Boneless chicken breast chunks cooked in tomatoes, ground cashew nuts, spices and onion gravy. GF
Chicken Vindaloo
Boneless chicken cooked in a hot, tangy curry sauce with potatoes. GF
o TANDOORI CHICKEN QUARTER LEG
CA$12.00
Chicken leg marinated in yoghurt, garlic, ginger, spices and barbecued in the tandoor. GF
o TANDOORI CHICKEN QUARTER BREAST
CA$16.00
Chicken breast marinated in yoghurt, garlic, ginger, spices and barbecued in the tandoor. GF
o TANDOORI HALF CHICKEN
Chicken leg and breast marinated in yoghurt, garlic, ginger, spices and barbecued in the tandoor. GF
Lamb Jalfrezie
Lamb sautéed with capsicum, bell peppers, mushroom and onions in a spicy & tangy sauce. GF
Lamb Masala
Lamb cooked with tomatoes, onion, green peas in a masala sauce. GF
Prawns Masala
CA$23.00
Prawns sautéed with fresh garlic, onions and tomatoes in a medium spiced sauce. GF
Prawns Vindaloo
Prawns cooked with potatoes, in a very hot thick sauce. GF
Prawns Goa Curry
Prawns cooked in spicy sauce flavoured with coconut milk. GF
Prawns Jalfrezie
Prawns sautéed with capsicum, bell peppers, mushroom and onions in a slightly spicy & tangy sauce. GF
Madras Fish Curry
CA$21.00
Tilapia fish fillet cooked in a tamarind, spiced curry sauce and coconut milk
Fish Masala
Boneless tilapia fish fillet cooked in a medium spiced sauce with onions, tomatoes and green peas. GF
Chana Masala
Chickpeas sauteed with onion, tomatoes and coriander in a thick masala sauce.
Palak Paneer
Homemade cheese cooked with pureed spinach and fenugreek.
Thai Fish Curry
Succulent fish fillets simmered in coconut milk and aromatic spices. GF
Pad Pak Ruam Mit
Cauliflower, carrot, green beans, mushroom, baby corn, bell pepper, onions and Chinese broccoli stir-fried in Vegetarian sauce. VT
Green Curry Chicken
Boneless chicken cooked in a green chili paste with broccoli, mushrooms, baby corn and bamboo shoots in a coconut-based sauce. GF
Cashew Chicken
Sliced chicken stir-fried with onions and roasted cashew nuts in Thai sweet chili sauce.
Massaman Kai
Cubed chicken cooked in mild spices with onions, potatoes, tamarind and coconut milk.
Lamb Basil
Sliced lamb stir-fried in a spicy oyster sauce and sweet basil leaves. GF
Chili Prawns
Prawns stir-fried in a medium-spiced sauce with ginger, bamboo shoot, bell pepper and basil leaves. GF
Curried Prawns in Coconut Milk
Prawns cooked in a spicy coconut milk sauce with Thai spices and a verity of fresh and rich vegetables. GF
Basil Tofu
Stir-fried tofu with onions, carrots, peppers and Thai basil leaves in a vegetarian sauce.
Yellow Chicken Curry
Cubed chicken and potatoes cooked in a medium spiced Thai yellow curry paste.
o SAFFRON RICE
CA$8.00
Basmati rice cooked with saffron and spices. GF
o BASMATI RICE
CA$7.00
Boiled long grain white rice. GF
o BIRYANI RICE - CHICKEN
Saffron rice cooked with spices. Served with Rita and boiled egg. GF
o ALOO PEAS PILAU
CA$10.00
Saffron rice sautéed with cumin, sweet peas and diced potatoes. GF
o FRIED RICE - VEGETABLES
Basmati rice stir-fried with carrots, green peas, celery, onion, and scrambled egg (optional) GF
o FRIED RICE - CHICKEN
o FRIED RICE - PRAWNS
o BIRYANI RICE - VEGETABLES
o BIRYANI RICE - PRAWNS
o PAD THAI NOODLES - VEGETABLES
Flat rice noodles stir fried in homemade sauce. GF
o PAD THAI NOODLES - CHICKEN
o PAD THAI NOODLES - PRAWNS
o BASIL THAI NOODLES - VEGETABLES
Rice noodles stir-fried in homemade sauce and vegetables. GF
o BASIL THAI NOODLES - CHICKEN
o BASIL THAI NOODLES - PRAWNS
o SINGAPORE NOODLES - VEGETABLES
Stir-fried curried rice vermicelli with vegetables and scrambled eggs. GF
o SINGAPORE NOODLES - CHICKEN
o SINGAPORE NOODLES - PRAWNS
o KASHMIRI PILAU
CA$101.00
Saffron rice sautéed with mixed fruits, nuts and raisins. GF
o PERSIAN PILAU
Saffron rice sautéed with fried shallots and mixed fruits. GF
Roti
CA$5.00
Baked wheat bread.
Garlic Naan
CA$6.00
All purpose flour bread slathered with fresh chopped garlic, coriander and lightly buttered.
Plain Naan
Lightly buttered all purpose flour bread baked in a tandoor.
o ONION, GREEN CHILI, LEMON
CA$3.00
Sliced onions, green chili, and lemon, typically seasoned with chaat masala for a tangy and slightly spicy condiment.
o RAITA
Homemade yogurt combined with cucumber, carrots, and a hint of spices, typically garnished with mint leaves.
o MANGO CHUTNEY/MANGO PICKLE
Mango chutney or mango pickle typically includes sweet mango slices or chunks of mango marinated with a blend of spices, offering a sweet and tangy flavor.
o SOFT DRINKS/WATER
CA$4.00
A selection of refreshing beverages including bottled water, Coca-Cola, Diet Coke, and Sprite.
o MANGO ICE CREAM
CA$9.00
Homemade ice cream made from pureed mango chunks, cream and sugar.
o ICED TEA
A refreshing blend of chilled black tea, often served with a hint of lemon for a citrusy accent.
o PERRIER
A French sparkling mineral water, capturing the essence of natural effervescence, typically served as a refreshing beverage.
o FRUIT JUICES
Juice prepared from a selection of fresh fruits, offering a refreshing and natural taste.
o MANGO LASSI
Sweet and creamy mango yogurt drink, blended to a smooth consistency.
o SALTED LASSI
A savory yogurt beverage blended with salt and often garnished with roasted cumin and mint leaves for added flavor.
o SWEET LASSI
Traditional Indian beverage made by blending yogurt with sugar, often enhanced with a hint of rose water or cardamom for a refreshing taste.
o RASMALAI
Soft paneer balls immersed in chilled creamy milk.
o GULAB JAMUN
Deep fried milk balls simmered in a sugar syrup.