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Sizzling Basa Fillet in Chili Oil (w/Peanut) 四川沸騰龙利魚(含花生）
$48.95
Basa fillet in Sizzling Sichuan chili Oil,mildly spicy.
Sizzling Snakehead Fish Fillet in Chili oil(w/ Peanut)四川沸騰黑魚片(含花生）
$55.95
Snakehead fish Fillet in Sichuan chili oil with numbing peppercorns; tender and spicy.
Sauerkraut Basa Fillet老壇酸菜魚
$43.95
Sichuan-style fish fillets in a tangy pickled cabbage broth.
Sauerkraut Snakehead Fish Fillet 老壇酸菜黑魚
$52.95
Snakehead fish fillets with pickled cabbage in a tangy, savory broth.
Stir Fried Bullfrog w/Ginger 自貢仔姜牛蛙
$35.95
Tender bullfrog with young ginger, Zigong-style; aromatic and ginger-forward.
Mala(Spicy & Numbing) Basa fillet 江湖麻辣龙利鱼
Basa fillets in a Sichuan chili oil broth with dried chilies and peppercorns; tender, spicy, and numbing.
Spicy Crispy Chicken(Bone In, w/Peanuts)江湖辣子雞(带骨, 含花生）
Sichuan-style spicy chicken with bold, aromatic flavour and a lively heat.
Spicy Crisy Chicken (Boneless, w/Peanuts) 江湖无骨辣子雞(含花生）
Boneless chicken with dried chilies and Sichuan peppercorns; spicy, numbing, and aromatic.
Pork Blood in Sichuan Hot Oil 四川紅油毛血旺
Tender pork blood cubes bathed in Sichuan red chili oil for bold, spicy flavour.
Boiled Beef in Chili Oil Broth 自貢水煮牛肉
$28.95
Thinly sliced beef in a Zigong-style Sichuan spicy broth; classic shui zhu.
Stir Fried Chicken (Bone In) & Pork Intestine (Mild Spicy) 鮮椒肥腸雞
Chicken and pork intestine with fresh chilies; mildly spicy, aromatic, and savory.
Twice Cooked Pork Belly 鹽邦回鍋肉
$29.95
Sichuan twice-cooked pork belly, stir-fried with cabbage and garlic; garlicky and spicy.
Shredded Pork w/ Garlic Sauce 魚香肉絲
$27.95
Shredded pork stir-fried in a Sichuan chili sauce; garlicky and spicy.
Stir Fried Chicken (Bone In) w/ Hot Pepper 鮮椒勁爆小公雞
$29.75
Stir-fried young chicken with fresh chilies for a bold, spicy flavour.
Spicy Crispy Chicken Cartilage香辣掌中寶
Chicken Cartilage in a Sichuan-style aromatic, spicy chili sauce; tender, chewy texture.
Stir Fried Pork Tripe 樂山泡椒脆肚
$32.95
Crispy Pork Tripe with Leshan pickled peppers; tangy, crunchy, and savory.
Ma Pao Tofu 麻婆豆腐
$22.95
Soft tofu in a spicy Sichuan chili bean sauce with numbing peppercorns.
Tofu w/Crab Roe蟹黃豆腐
Soft tofu in a savoury crab roe sauce; smooth and rich. Not spicy.
Stir Fried Beef with Chilli Pepper小炒黃牛肉
Sliced beef stir-fried with chilli sauce.
Kung Po Prawn w/ Cashew 宮保蝦球(含腰果）
Stir-fried prawns with Cashews in a Sichuan-style sauce.
Stir Fried Beef w/Celery (Not Spicy) 烈火香芹滑牛肉 (不辣)
Tender beef slices with Celery and a smoky aroma. Not spicy.
Braised Beef Brisket w/Potatoes (Not Spicy)土豆燒牛腩(不辣）
Braised beef brisket with potatoes in a rich, savoury sauce.
Stir-fried Pork Liver 十八鏟炒嫩豬肝
$25.95
Tender pork liver, quick stir-fried Sichuan-style for a soft, delicate bite.
Kung-pao Chicken w/Peanuts 宮保雞丁
Diced chicken stir-fried Sichuan-style with peanuts and dried chilies; spicy and savory.
Stir Fried Beef w/Green onions (Not Spicy) 葱香牛柳(不辣)
Tender sliced beef with a generous topping of green onions in a savory sauce. Not spicy.
Stir Fried Spicy Clams 香辣花甲
Clams in the shell, Sichuan-style, tossed in chili oil with red and green chilies and sesame; spicy and savory.
Stir Fried Chicken & Clams 花甲小煎鸡
Chicken and clams stir-fried with green and red chilies, Sichuan-style; spicy and savory.
Stir Fried Beef Aorta 火爆黃喉
Sliced aorta, Sichuan-style, hot and spicy with a crisp, chewy bite.
Stir Fried Snakehead Fillet w/Beef Tripe 黑鱼恋上毛肚
Stir Fried Shredded Potato w/Hot Pepper 泰椒土豆絲
$18.95
Shredded potatoes with Thai chilis for a spicy kick.
Stir Fried Cabbage 手撕包菜
$19.95
Hand-torn cabbage, Sichuan-style, lightly seasoned for a crisp, savory bite.
Stir Fried Eggplant w/Garlic Sauce 魚香茄子
Stir-fried eggplant in a Sichuan yuxiang (fish-fragrant) chili sauce; garlicky, tangy, and spicy.
Stir Fried Tomato & Scrambled Egg 西紅柿炒蛋
$19.75
Scrambled eggs stir-fried with tomatoes, lightly seasoned. Not spicy.
Napa Cabbage w/ Egg & Spam in Soup 老湯白菜
Napa cabbage stewed in a clear, savory broth.
Cold Chicken (Bone In) in Chili Sauce 口水雞
$15.95
Cold chicken in a spicy Sichuan chili oil, garnished with peanuts and green onion.
Mung Bean Jelly in Chili Sauce 川北涼粉
$12.95
Mung Bean jelly in Chili Sauce, with a smooth, bouncy texture, a classic Sichuan cold dish.
Beef Shank and tripes slices 夫妻肺片
Cold slices of beef shank and tripe in a Sichuan chili oil dressing with cilantro.
Garlic Cucumber Salad 拍個黃瓜
Chilled smashed cucumber salad, lightly seasoned for a crisp, refreshing bite.
Deep Fried Peanuts 花生米
$5.95
Deep-fried peanuts, served chilled for a crisp, nutty bite.
Fried Rice(S) 敗家仔炒飯小份
$17.95
Stir-fried rice, small portion. Staple to pair with dishes. Not spicy.
Fried Rice (L) 敗家仔炒飯大份
Large portion of stir-fried rice. Staple to pair with dishes.
Steamed Rice (Bowl) 店小二米飯(碗)
$2.50
Plain steamed rice, bowl portion. Staple side; no sauce or toppings.
Farm Egg Fried Rice (Small) 農家蛋炒飯小份
Egg fried rice; small portion. Not spicy.
Farmed Egg Fried Rice (Large) 農家蛋炒飯大份
Stir-fried rice with egg, large portion. Not spicy.
Plain Noodles (No sauce) 素白面
$4.95
No sauce and toppings, staple food with dishes 拌菜吃，無醬料麵條
半步仙鸡蛋炒面(不辣）Egg Fried noodle
Stir-fried noodles with egg, bean sprouts, red onion, and scallions. Not spicy.
半步仙牛肉炒面（不辣） Beef Fried Noodle
Stir-fried noodles with beef, bean sprouts, red onion, and scallions. Not spicy.
Plum Juice 小地雷酸梅湯
$3.95
Traditional Chinese plum drink; refreshing and tangy.
Chinese Orange Pop 北冰洋
Wang Lao Ji (Sweet Herbal Tea )王老吉
Coca Cola 可樂
$2.95
Diet Coke 無糖可樂
Peach Juice 綠力水蜜桃汁
Coconut Juice 椰樹椰汁
Chinese Lychee Soda 峨眉雪荔枝味
Sweet and refreshing lychee flavoured soda.
Ginger Ale 姜汁汽水
Bottled Water 瓶装水
$1.99
Soy Milk（w/Peanut）解辣维怡豆奶
Deep Dried Glutinous Rice Cake w/ Brown Sauce 紅糖糍耙
Sweet chewy glutinous rice cakes with brown sugar sauce.
Ice Jelly w/Brown Sugar(w/Peanut & Sesame )紅糖冰粉
Chilled Sichuan-style jelly with brown sugar syrup.
Deep Fried Glutinous Rice Ball (w/Peanut & Sesame)小炒湯圓
Fried glutinous rice balls (tangyuan); crisp outside, chewy inside.
Crispy Sesame Red Bean Balls(4pcs)黄金芝麻球(4个）
$5.00
Crispy golden-fried glutinous rice balls coated with toasted sesame seeds, featuring a sweet and chewy red bean paste filling.