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Chana Bhatura
$9.00
Crispy fried puffed bread served with a spicy chickpea curry.
Vegetable Pakora (8 pcs)
$8.00
One order comes with eight pieces. Quick deep-fried snacks made with chickpea flour or besan and any vegetable.
Paneer Pakora (8 pcs)
$11.00
One order comes with eight pieces. Marinated paneer (Indian cheese) dipped in a batter and fried makes a crispy, mouthwatering appetizer. Crispy outside and soft inside.
Fish Pakora (8 pcs)
One order comes with eight pieces. Chunky white fish marinated in lime, ginger, and garlic, coated in a spiced gram flour batter then fried until golden.
Vegetable Samosa (2 pcs)
$4.00
One order comes with two pieces.
Chicken Pakora (8 pcs)
$10.00
One order comes with eight pieces.
Chana Samosas (2 pcs)
$7.00
Chana Puri
Traditional North Indian-style chickpea curry served with puffed bread.
Chaat Papdi
Crispy fried flour bread served with a tangy and spicy street-style snack.
Chana Tikki
Crispy chickpea patties seasoned with traditional Indian spices.
Chicken Tikka (8-10 pcs)
$18.00
One order comes with eight to ten pieces. Chunks of boneless chicken marinated in spices and grilled in a tandoor.
Chicken Seekh Kebab
$16.00
Made with ground chicken, spices, and herbs. Ground chicken molded on the bamboo skewers and grilled.
Paneer Tikka (8 pcs)
One order comes with eight pieces. Chunks of paneer marinated in spices and grilled in a tandoor.
Chicken Tandoori (1 Leg)
$6.00
One order comes with one piece.
Hyderabadi Fish Tikka
Fish cubes marinated in spices and grilled in a tandoor.
Dal Makhani
$15.00
Hearty whole black lentils with red kidney beans, butter, and cream.
Aloo Matar Paneer
Aromatic blend of simmered potatoes, peas, and paneer.
Channa Paneer
Chickpeas, tomatoes simmered with a mixture of fried garlic, ginger, onions, chili, and traditional Indian spices.
Shahi Paneer
Curry made with paneer and a tomato-based spicy gravy.
Royal Special Paneer Masala
$17.00
Royal paneer tikka is cooked to perfection and served in a special gravy.
Karahi Paneer
Combination of paneer, capsicum, tomatoes, onions, and traditional Indian spices cooked in pure butter.
Daal Turka
$14.00
Cooked lentils tempered with oil or butter, fried with spices and herbs.
Paneer Tikka Masala
Chunks of paneer marinated in spices and grilled in a tandoor.
Malai Kofta
Potato and paneer balls are deep-fried, coated with cream, and added to an onion-tomato gravy.
Saag Paneer
Soft spinach stewed with chunks of mild paneer or fresh cheese.
Mixed Vegetables
Mixed vegetables cooked in Indian spices.
Bhindi Masala
Okra blended with traditional Indian spices and cooked until soften.
Paneer With Vegetables
Mixed vegetables stewed with cottage cheese cubes.
Baingan Bharta
Eggplants cooked with a simple combination of spices and herbs.
Garlic Mushroom Potatoes
A blend of mushrooms, potatoes cooked with garlic, and Indian spices.
Butter Chicken
Chicken roasted in a tandoor, blended with a rich tomato butter sauce, and fenugreek leaves.
Goat Curry (Bone-In)
Classic north Indian dish prepared in traditional Punjabi gravy.
Punjabi Tandoori Chicken Masala
Chicken prepared with a spicy tandoori marinade.
Biryani
Served with your choice of chicken, lamb, or goat.
Lamb Curry (Bone-Less)
Traditional Indian-style boneless pieces of cooked lamb.
Chicken Tikka Masala
Chicken marinated in a savory yogurt sauce, and traditional spices, roasted in a tandoor, and blended with a thick gravy.
Chicken Korma
Chicken cooked in a fresh cream and mild garam masala spice.
Chicken Karahi
Chicken, fresh green peppers, and onions blended in gravy with traditional Indian spices.
Chicken Garlic Nashili
Chicken cooked in a medium spicy sauce, brandy, and fresh garlic.
Royal Special Chicken Tikka Masala
Chicken cooked with fresh green peppers, onions, mushrooms, and tomatoes in a special gravy.
Chicken Bhuna
Boneless chicken and green peppers served with special gravy.
Chicken Vindaloo
Chicken prepared with potatoes and rare spices cooked in a South Indian style.
Chili Chicken
Boneless chicken is prepared with a variety of peppers, onions, and Indian spices.
Chicken Ceylonese Korma
Chicken prepared in a skimmed cream and coconut gravy.
Chicken Do Pyaza
Chicken with a medium spicy sauce made from onions and fresh tomatoes.
Garlic Naan
$3.00
Fluffy naan with the right amount of garlicky flavour.
Butter Naan
Naan brushed with ghee or butter.
Cheese Naan
$5.00
Naan stuffed with soft-melted cheese which is crispy on the outside and soft on the inside.
Gobhi Tandoori Paratha
Cauliflower stuffed in a soft, flaky flatbread.
Roti Tandoori
$2.00
Traditional Indian flatbread, soft and lightly leavened.
Onion Kulcha
Stuffed with onions and mixture of spices.
Aloo Tandoori Paratha
In this paratha, the stuffing is made of boiled and mashed potatoes, blanched and grated cauliflower, and a few spices.
Vegetable Naan
Flatbread stuffed with veggies and cooked in tandoor.
Plain Naan
Indian yeast-leavened bread baked in a clay oven (tandoor).
Paneer Tandoori Paratha
Soft, buttery flatbread filled with marinated paneer.
Plain Tandoori Paratha
Unleavened, flaky whole-wheat flatbread cooked in a tandoor.
Spicy Naan
Naan brushed with a mixture of special Indian spices.
Zeera Rice
Basmati rice is cooked with jeera (cumin) and other mild spices. It is served with veg and non-veg gravy side dishes.
Spicy Mushroom and Peas Rice
Made with green peas (mutter) and mushroom using very few spices. It is served with a raita or any veg or non-veg gravy.
Mutter Pulao
Basic pulao made with green peas (mutter) using very few spices. It is served with a raita or any veg or non-veg gravy.
Vegetable Pulao
Pulao is made with various vegetables and a few spices.
Spicy Egg Rice
Scrambled eggs veggies and rice tossed in Chinese sauces.
Mango Lassi
Creamy yogurt drink blended with sweet mango puree.
Salted Lassi
Yogurt-based drink with a touch of salt.
Mango Shake
Sweet and refreshing blend of mango puree.
Coke
Pepsi
Orange Crush
Diet Coke
Canada Dry
Sprite
7-Up
Nestea
Perrier
Sweet Lassi
A refreshing yogurt-based drink with a sweet twist.
Spicy Hot Onion
Sautéed sweet onion in hot oil until softened and then added with salt, pepper, and herbs.
Papadum
Thin Indian crispy cracker or flatbread.
Fried Onion
Cooked by basic pan frying or sauteing of sliced onion.