Canadian standards often come with a twist at this bistro in an hip, bustling space.
Bone Marrow Cheezy Bread
Flying Pig
West Coast Seafood Pappardelle
Andrew's Pulled Pork Poutine
Truffle Mac Cheese
Crispy Brussels Sprouts
Lobster Prawn Risotto
Blackened Steelhead Trout
Tahitian Vanilla Bean Creme Brulee
Wild Salmon Cakes
Salt Sprins Island Mussels Frites
Pepper Crusted Bison Carpaccio
Black Walnut Old Fashioned
Mount Lehman Roasted Half Chicken
Pan Seared Haida Gwaii Halibut
Au Jus Served with Mashed Potatoes
Chef Erk's Veal Piccata
Three Pea Soup
Braised Meatballs
$19.50
Caesar Salad
$20.75
$15.25
Organic Beet & Arugula Salad
$21.00
Salt & Pepper Humboldt Squid
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