Full menu
Vietnamese Coffee Tiramisu
CA$11.00
A refined twist on the Italian classic, this tiramisu is infused with bold Vietnamese coffee. Deep, aromatic notes meet silky mascarpone cream for a dessert that’s rich and balanced in taste.
Fresh Durian Sponge Cake / Bông Lan Sầu Riêng
CA$13.00
Fluffy sponge cake layered with smooth, fresh durian cream, unfolding in waves of sweetness and fragrance. A dessert for true durian lovers.
TRE's Special Pho
CA$25.00
Our signature bowl of pho comes with rare, well-done beef flank, Beef balls, and 24-hour 'sa sung' infused beef broth.
Spicy Huế Beef Noodle Soup / Bún Bò Huế
CA$27.00
Born in the Imperial City of Huế, this dish embodies the Central spirit — meticulous, balanced, and deeply soulful. Its broth is slow-cooked for hours with lemongrass, shrimp paste, and chili oil, delivering layers of aroma and spice once reserved for the royal kitchens of Vietnam.
Nam Bo Stir-Fry Lemongrass Beef Vermicelli / Bún Bò Nam Bộ
CA$22.00
A Hanoi-style mixed vermicelli bowl that’s both light and expressive — aromatic beef, fresh greens, pickles, and peanuts layered for color, texture, and harmony.
Hanoi Grilled Pork Vermicelli / Bún Chả Hà Nội
CA$28.00
A signature of Hanoi’s cuisine, bún chả pairs smoky charcoal-grilled pork with fresh vermicelli and a bright, sweet–tangy dipping sauce, finished with herbs and pickles for balance.
Hai Phong Crab Roll Vermicelli / Nem Cua Bể Hải Phòng
CA$26.00
A signature of Hai Phong cuisine, this specialty is known for its square form and crisp shell, offering a rich yet balanced bite with gentle seafood sweetness. Served with herbs and vermicelli.
Grilled Chicken Vermicelli / Bún Gà Nướng
Grilled chicken served over rice vermicelli, typically accompanied by fresh herbs, lettuce, pickled carrots, cucumbers, and finished with a savory fish sauce dressing.
Grilled Pork Vermicelli / Bún Thịt Nướng
Born in Saigon and embraced nationwide, Bún Thịt Nướng layers aromatic grilled pork over fresh vermicelli, lifted by sweet–savory dressing and cool herbs.
Fried Rice with Pickled Mustard Greens and Beef / Cơm Rang Dưa Bò
CA$23.00
Wok-fried rice tossed with tender beef and tangy pickled greens creates a bold, satisfying bite.
Sai Gon "3 Colors" Broken Rice / Cơm Tấm Sài Gòn
Born in Saigon, Cơm Tấm transforms broken rice into a beloved staple, layered with savory toppings like egg meatloaf, shredded pork skin, crispy scallions, and finished with a bright fish sauce. Your choice of protein: pork chop/chicken.
Hanoi Crispy Spring Rolls / Nem Rán Hà Nội
CA$15.00
A beloved Hanoi classic, these spring rolls are wrapped in traditional rice paper and fried to a light, golden crisp. Savory, balanced, and comforting, they’re served with sweet–tangy dipping sauce and fresh herbs.
Mekong Fresh Spring Rolls / Gỏi Cuốn Tôm Thịt
CA$16.00
Beef & Lotus Stem Salad / Gỏi Bò Ngó Sen
A modern take on Đồng Tháp lotus root salad, featuring tender beef, fresh herbs, peanuts, and a tangy fish sauce dressing — crisp, balanced, and refreshing.
Avocado Tofu Spring Roll / Gỏi Cuốn Bơ Đậu
Premium fresh roll with fried tofu, avocado, herbs, and vermicelli, served with Tre's vegan dipping sauce.
Grilled Shrimp Mango Salad / Gỏi Xoài Tôm Nướng
CA$20.00
This salad pairs the clean tartness of green mango with the smoky richness of grilled shrimp. Balanced by herbs, peanuts, and a sweet–savory dressing, it’s composed, vibrant, and refreshing.
Crispy Taro with TRE sauce
CA$12.00
Crunchy taro bites paired with TRE’s vibrant cilantro green sauce — crispy, creamy, and rich.
Fish Sauce Glazed Chicken Wings / Cánh Gà Chiên Mắm
Crispy chicken wings glazed in a rich garlic fish sauce caramel. Sweet, savory, and deeply satisfying — a classic that never fails to please. Served with your choice of House Coconut Sticky Rice or Garlic Butter Bread.
Tamarind Glazed Chicken Wings / Cánh Gà Mắm Me
An elevated take on the classic fish sauce wings, finished with sweet, salty, and tangy tamarind glaze for a bright, mouthwatering lift. Served with your choice of House Coconut Sticky Rice or Garlic Butter Bread.