Full menu
Soi Ram Frites
$9.50
Served with crispy garlic, fried basil and Thai sriracha aioli
Pork Jowl
$20.00
Grilled pork Jowl, Old skool Thai herb spice rub, baby arugula served with Ya ba Sauce
Maa Joy Spring Rolls
$10.00
mixed vegetables, vermicelli noodles and served with housemade sweet chilli sauce
Sunshine Beef
$17.00
Crispy garlic, Thai Sriracha and Ya ba sauce
Muu Ping with sticky rice
$19.00
Grilled pork skewers (4pcs) and Sticky rice
Soi Ram Fried Chicken
$18.00
boneless chicken thigh, sour mustard greens, crispy shallots, Thai sriracha aioli.
Tam-bour-wings
Chicken wings & drums, chef's secret spices, tamarind, fish sauce, & palm sugar. Garnished with fried basil & shallots.
Green Papaya
Shredded green papaya, dried shrimp, green beans, cherry tomatoes, peanuts, lime squeeze and served with shrimp crackers
Larb Muu Issan
minced pork,garlic,red onions, roasted rice, mint, fish sauce, lime juice, chili, cilantro and pork skin
Nam Tok (Waterfall) Beef Salad
$22.00
Grilled beef, lime squeeze, lettuce, cherry tomatoes, cucumbers, cilantro and shallots
Tom Yum Seafood
$29.00
spicy sour soup, prawns, squid, mushrooms, tomatoes, shallots, holy basil, galanga, lime leaf, lemongrass, mixed herbs
Green Coconut Curry with rice
$23.00
Thai eggplant, bell peppers, bamboo shoots. Served with Rice
Pad Kee Mao (Spicy Drunken Noodle)
Stir-fried wide rice noodles, bell peppers, green onions, onions, Thai basil, peppercorn and Krachai.
Pad Thai Prawn
$26.00
Stir-fried rice noodles, homemade tamarind sauce, tofu, egg, prawns, dried shrimp, bean sprouts, chives and ground peanuts
Pad Kra Pao Moo (three kind pork) with rice
$25.00
minced pork, Roasted pork and crackling, wok fried egg, onions, garlic crisps, chilli, Thai basil. Severed with rice
Muu krob Pad Ka Na with rice
$24.00
roasted pork, wok fried Gai-lan
Pad Thai Chicken
Rice noodles, chicken, homemade tamarind sauce, tofu, bean sprouts, egg, chives and ground peanuts
Pad See Ew
Stir-fried wide rice noodles, egg, seasonal greens, black pepper, soy and crispy garlic.
Pad Thai Veggie
Rice Noodles, homemade tamarind sauce, mixed veggies, tofu, egg, bean sprouts, chives, ground peanuts.
Mussumun Coconut Curry with Rice
Potatoes, seasonal vegetables, onions, fried shallots, peanuts and Jasmine rice
Pad See Ew with Crystal Noodles
Crystal noodles (tapioca), gailan, egg, soy sauce, white pepper & crispy garlic. Served with a side of in-house made prik nam som (pickled roasted chilli vinegar sauce).
Sticky Rice And Mango
$16.00
Sweet and fragrant Thai-style dessert featuring ripe mango and sticky rice.
Thai Iced Tea
$8.00
Strong and creamy black tea served over ice.
Rumbuttri Temple
$7.00
Our twist on a shirley temple. Mango juice, gingerale and topped with grenadine
Nom Yen - The Pink Drink
Fruity and creamy drink with a sweet pink hue.
Lychee No-jito
house-made lychee syrup, mint, lime, lemon, soda
White El. Drink
house-made lychee, pandan & butterfly pea syrups, lime, lemon, soda
Sticky Rice
$3.50
Traditional Thai-style glutinous rice.
Jasmine Rice
Fragrant jasmine rice, light and fluffy.
Wok Fried Egg
$4.00
Crispy-edged wok-fried egg with a tender center.
Hat Yai Fried Chicken Bowl
Fried chicken, soft poached egg, sour mustard greens, mixed herbs and served with Thai sriracha aioli on the side. Served with Spicy flavored rice.
Lunch Spring Roll (1 roll)
$3.55
Fresh spring roll filled with vegetables and served as a light meal.
Lunch House Salad (Side)
$5.85
Fresh mixed greens served as a side.
Spicy Drunken Noodle (Lunch)
Pad Kra Pao Muu Bowl (Lunch)
Spicy Thai basil stir-fry with minced pork, served over rice.
Green Coconut Curry (Lunch)
Coconut milk green curry made with green curry paste, herbs and vegetables.
Soft Poached Egg (Lunch) (1 egg)
Delicate, runny egg yolk surrounded by a soft, poached egg white.
Spicy Rice Side Order (Lunch)
$4.10
Flavourful rice with a spicy kick.
Pad Thai (Lunch)
Rice noodles, homemade tamarind sauce, tofu, chicken, bean sprouts, egg, chives and ground peanuts
MFC bowl (Lunch)
Mussamun coconut curry, fried chicken, potates, seasonal vegetables, onions, sour mustard greens, fried shallots, peanuts and jasmine rice.