A stylish, swanky space on the 54th floor, with inventive Canadian cuisine & exceptional views.
Smoked Boudin Noir Sweetbreads
Cocktails
Alberta Beef Tartare P E I Oysters
Onion Soup with Acadian Caviar
S'Mores Foie Gras
Coastal Half Dozen Oysters
Northern Woods Mushroom Soup
Screeched Tarte Au Sucre
Winter Negroni
Surf and Turf
Truffle Custard Cured Duck
Steak Tartare
Milk-Fed Piglet & Foie Terrine
Ted's Arctic Char
Bread Butter
Classic Canoe Butter Tart
Chestnut Cream Cake
Osprey Bluffs Honey Cake
Richmond Station
Canadian restaurant · $100
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