Full menu
Ragi Ghee Podi Idly
CA$12.99
Steamed ragi idlis sautéed with clarified butter and a special blend of ground spices, offering a nutritious twist to a traditional South Indian dish.
Ragi Ghee Karam Idly
Steamed idlis made with nutritious ragi flour, tossed in aromatic ghee and spiced with a blend of karam powder for a savory twist.
Ragi Masala Dosa
A nutritious crepe made from ragi (finger millet) batter, traditionally filled with a spiced potato mixture.
Ragi Ghee Dosa
Crispy crepe made from finger millet, typically includes a generous coating of ghee for added richness.
Ragi Karam Masala Dosa
CA$13.99
Ragi karam masala dosa is a ragi-based crepe, typically includes a spicy potato filling, offering a unique twist on traditional flavors.
Ragi Onion Uttapam
CA$12.49
Millet-based pancake typically includes onions, offering a unique twist on the traditional rice and lentil version.
Ragi Plain Dosa
CA$11.99
A thin crepe made from ragi (finger millet), offering a simple yet satisfying taste.
Ragi Plain Uttapam
CA$10.99
South Indian pancake made from fermented ragi (finger millet) batter, served plain.
Ragi Mixed Veg Uttapam
CA$13.49
Fermented millet batter pancake, typically includes a variety of vegetables such as onions, tomatoes, and carrots, cooked into the batter.
Ragi Karam Veg Uttapam
Thick ragi-based pancake traditionally topped with mixed vegetables, typically includes a spicy seasoning for added flavor.
Ragi Plain Idly
CA$10.49
Steamed cakes made from fermented ragi (finger millet) batter, offering a nutritious twist to the traditional idli.
Ragi Ghee Idly
Steamed idli made with nutritious ragi flour, lightly anointed with ghee for a subtle, rich flavor.
Egg Fried Rice
CA$17.99
Savory fried rice with scrambled eggs and fresh vegetables.
Egg Noodles
Hakka-style egg noodles stir-fried with a mix of vegetables, typically including garlic and green onions.
Veg Fried Rice
CA$16.99
A flavorful blend of mixed vegetables stir-fried with rice
Veg Noodles
Stir-fried noodles tossed with a variety of vegetables, typically seasoned with soy sauce and other Chinese seasonings.
Chilli Paneer
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Chilli Idly
Diced idlis sautéed with onions and peppers, enveloped in a sweet, spicy, and tangy sauce, presenting a fusion of Indo-Chinese flavors.
Gobi Manchuria
Cauliflower florets, batter-fried and sautéed with a mix of soy sauce, garlic, and chili, typically includes onions and bell peppers.
Veg Manchuria
Mixed vegetable balls sautéed with ginger and garlic, served in a tangy manchurian sauce.
Pudina Rice/ Mint Rice
CA$14.49
Basmati rice infused with fresh mint leaves, typically includes green chillies, cumin, and a hint of coriander, all sautéed together.
Tamarind Rice
Basmati rice infused with tangy tamarind, typically includes peanuts and tempered with curry leaves and spices.
Lemon Rice
Fragrant basmati rice with zesty lemon
Rasam Rice
CA$14.99
Steamed rice mixed with a spicy and sour soup made from tamarind, tomatoes, and seasoned with a variety of aromatic spices and herbs.
Sambar Rice
It is a combination of steamed rice, sambar and ghee loaded with indian spices and herbs where all the flavours explode in every bite.
Curd Rice/ Daddojanam
Steamed rice combined with yogurt and traditionally tempered with mustard seeds and curry leaves.
Puri bhaji
A deeply fried bread served with potato curry.
Upma
CA$11.49
Cooked as a thick porridge from dry-roasted semolina wheat and is served with chutney.
Mysore Bonda
Crisp fried, fluffy round fritters made up of all purpose flour lightly spiced up and served with chutney.
Punugulu
Deep-fried balls of rice flour and spices which are crispy on the outside and softer on the inside.
Mirchi Bajji
Deep-fried long green chili with a coat of chickpea flour, served with onion and chutney on the side.
Egg Puff (After 3:00 PM)
CA$5.19
A small crispy pie with egg and other spices inside.
Samosa
CA$8.99
Deep-Fried pastry filled with a flavourful mixture of mashed potatoes, peas and spices.
Tawa Bonda
Spiced vegetable dumplings, pan-fried on a tawa (griddle) and typically served with chutney.
Veg Puff (After 3:00PM)
A small crispy pie baked with mashed potatoes, peas and spices on the inside.
Egg Bonda
A mouth-watering deep-fried south Indian snack made up of boiled eggs dipped in the batter of chickpea and spices.
Aloo Bonda
Mashed potatoes seasoned with traditional Indian spices, formed into balls, coated with chickpea batter, and deep-fried.
Garlic Karam Pesarattu
Green lentil crepe infused with a spicy garlic karam spread.
Minerva Special Pesarattu
Pesarattu served with a layer of piping hot upma, onions, fresh herbs and an in house spice mixture.
Paneer Pesarattu
Pesarattu with a layer of cottage cheese spread on top of it.
Masala Pesarattu
Green gram batter crepe filled with a spiced potato mixture, incorporating herbs and spices for a distinctive taste.
Karam Masala Pesarattu
Green gram lentil crepe, typically includes a spicy filling made with a blend of karam masala spices.
MLA Pesarattu
A crepe made from moong dal, typically includes onions, chilies, and ginger, with a unique stuffing of upma, a semolina porridge.
Plain Pesarattu
Green moong lentil crepe, traditionally prepared with ingredients like cilantro, cumin, ginger, and green chili.
Onion Pesarattu
Onion pesarattu
Plain Idly
CA$8.49
Steamed lentil and rice cakes served with delicious sambar and chutney (3).
Button Sambar Idly
Bite sized mini steamed lentil and rice cakes served with sambar and chutney.
Palli Chutney Idly
Steamed idlis served with a side of palli (peanut) chutney, typically made from ground peanuts, tamarind, and green chilis.
Sambar Idly
2 Pcs idly dipped in Sambar
Ghee Karam Idly
Steamed fermented rice and lentil cakes, lightly tossed with a blend of dry roast spices and clarified butter (ghee).
Cheese Tawa Idly
Steamed idli sautéed on the tawa with melted cheese, typically includes a blend of spices.
Rasam Idly
Steamed rice cakes immersed in a savory, tangy broth traditionally prepared with tamarind, tomatoes, and a blend of South Indian spices, garnished with coriander.
Ghee Podi Idly
3 pc Idly with podi(in house made flavoured spicy powder) and ghee
Fried Idly
Gently fried idly with herbs and spices with a rich flavour served with sambar and chutney (3).
Ghee Idly
A mouth watering combination of idly and layer of ghee on top of it which instantly melts in your mouth served with sambar and chutney (3).
Tawa Vada
Fried lentil doughnuts, typically includes spices and herbs, cooked on a flat griddle, known as a tawa, to achieve a unique texture.
Dahi Vada
Lentil fritters soaked in yogurt, typically includes tamarind and mint chutneys, garnished with spices.
Rasam Vada
Vada immersed in a tangy and spicy rasam, typically includes a blend of tamarind, tomatoes, and a variety of spices.
Vada
CA$9.99
A south Indian fritter/doughnut deeply fried in vegetable oil which is crispy on the outside and softer in the inside served with sambar and chutney (4).
Sambar Vada
2 Pcs of Vada dipped in Sambar
Podi Idly/Vada
2 pcs of idly loaded with ghee and topped with inhouse spice mixture and 1pc of vada served with sambar and chutney.
Idly, Vada & Upma
Idly (2) and vada (1) and Upma served with chutney and sambar.
Rasam Idly/Vada
1pc of each idly and vada dipped in Rasam and served with chutney onside.
Idly Wada Combo
Idly (2) and vada (1) served with chutney and sambar.
Sambar Idly/Vada
1pc of each idly and vada dipped in sambar and served with chutney onside.
Puri (1 piece)
CA$1.99
Deep-fried unleavened whole wheat bread, typically served as a light, puffy accompaniment.
Idly (1 piece)
Steamed rice and lentil cake, traditionally prepared and served as a staple in Indian cuisine.
Vada (1 piece)
Urad dal doughnut, deep-fried, typically includes herbs and spices, offering a crispy exterior with a soft interior.
Potato Masala (4Oz)
Potato masala, a blend of mashed potatoes cooked with onions, mustard seeds, curry leaves, and traditional spices.
Bhaji (puri-8oz)
CA$4.99
Puri, a deep-fried bread made from whole wheat flour, typically accompanies a spiced bhaji made with a mix of vegetables.
Bhaji (Pav-8oz)
Thick vegetable gravy, typically includes a blend of mashed vegetables and spices, served in an 8oz portion without bread.
Rasam (16Oz)
A traditional South Indian soup, rasam combines tamarind, tomatoes, and lentils, infused with a blend of curry leaves, mustard seeds, and black pepper.
Chutney’s (4 Oz Peanut, Tomato, Coconut) {Please mention the chutney you required}
Ground peanuts combined with spices, typically includes garlic and chillies for a rich, savory dip.
Sambar (16 0z)
A South Indian stew combining lentils, a variety of vegetables, tamarind, and a distinct blend of spices for a tangy and nourishing dish.
Cheese
CA$1.49
Add extra cheese to your selected dish.
Paneer
Fresh, hand-cut Indian cheese, often used to enhance the flavor and texture of various dishes.
Ghee
Add clarified butter to enhance the flavor of your dish.
Karam / Podi
A spicy powder mix made with lentils, dried red chilies, and other spices, typically used as an add-on to enhance flavor.
Onions
Sliced onions, often accompanied by a wedge of lemon, to enhance your meal with a refreshing touch.
Lemon Soda Sweet
Lemon soda sweet is a refreshing beverage made by combining fresh lemon juice with sugar, then topped with chilled soda for a bubbly finish.
Plain Lassi
Traditional, smooth yogurt drink- perfectly tart and refreshing.
Lemonade (Sweet/Salt /Both)
Lemonade is freshly prepared with lemon juice, sweetened with sugar, and can be customized with either salt or a combination of both, offering a refreshing taste.
Mango Lassi
Creamy blend of ripe mangoes and yogurt, subtly sweetened.
Mango Shake
Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.
Strawberry Milkshake
Creamy Strawberry Milkshake- the perfect fruity indulgence
Vanilla Milkshake
Creamy Vanilla Shake, Blended to Perfection with Rich Ice Cream
Chocolate Milkshake
Decadent chocolate shake blended to perfection, a delightful treat for chocolate lovers and beyond.
Lemon Soda Salt
Lemon soda salt is a carbonated beverage combining fresh lemon juice, a hint of salt, and soda water for a refreshing taste.
Buttermilk Salt
Traditional Indian beverage made by blending yogurt with water and seasoned with salt.
Buttermilk Masala
Yogurt-based beverage seasoned with a blend of spices such as cumin and black salt, offering a tangy and refreshing taste.
Lemon Soda (Both)
CA$6.99
Lemon soda combines fresh lemon juice with a hint of salt and sugar, topped with effervescent soda for a refreshing drink.
Oreo Shake
A refreshing blend of creamy ice cream and crushed Oreo cookies.
Canned Pops
CA$2.50
Choice of Coca-Cola, Diet Coke, or Sprite.
Ginger Lemon Tea (Honey)
Black tea infused with fresh ginger and lemon, sweetened with honey.
Filter Coffee
CA$4.49
Traditional South Indian beverage made by mixing frothed boiled milk with a decoction from percolation brewing of finely ground coffee powder.
Masala Chai
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
Ginger Lemon Tea (Sugar)
Ginger lemon tea is a soothing blend of tea infused with ginger and a hint of lemon, sweetened to taste.
Horlicks
A comforting beverage made by blending Horlicks malt powder with hot milk, typically enjoyed for its malted flavor.
Bournvita
A warm beverage made by blending milk with the rich, malted chocolate flavor of Bournvita.
Minerva Special Chai
Hot Ginger tea with whole milk ad organic Ginger
Coffee
CA$4.59
Coffee made with whole milk
Carrot Halwa
CA$6.49
Grated carrots simmered with milk, sweetened with sugar, and enriched with ghee, typically includes nuts for added texture.
Gulab Jamun with vanilla Ice cream
Milk solids and flour dumplings, deep-fried and soaked in a sweet, cardamom-flavored syrup, served alongside a scoop of vanilla ice cream.
Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Rasmalai
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.