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Add-on Turkey
$5.00
MOE's Delicacies add-on turkey is meticulously cooked and flavored with class in mind to include some pepper sauce to whet your appetite.
Add-on Chicken
MOE's Delicacies add-on chicken(hard chicken) is meticulously cooked and flavored with class in mind to include some pepper sauce to whet your appetite.
Asaro (Yam porridge)
$30.00
Asaro, also known as yam porridge or yam pottage, is a traditional dish originating from the Yoruba of Nigeria, Benin Republic and Togo. It is a one-pot meal made from yam, a starchy tuber, and a variety of other ingredients. It can be eaten as a main course or a side dish.
Jollof Rice
$25.00
Jollof rice is a popular West African rice dish, typically made with long-grain rice, tomatoes, onions, chilis, spices, and sometimes other vegetables and meat. It's cooked in a tomato and pepper blend, and the specific flavor comes from the individual cook's choice of spices and ingredients.
Abula
Abula is a popular Nigerian dish, specifically from the Yoruba people of Southwestern Nigeria. It's a combination of three distinct components: Amala (a swallow made from yam or plantain flour), Gbegiri (a bean soup), and Ewedu (a soup made from jute leaves). Often, a stew called "Obe Ata" is also included, creating a flavorful and colorful combination.
Asun
Enjoy mouthwatering MOE's Delicacies Asun. A spiced barbecue meat delicacy from western Nigeria, made from brolling goat meat with spicy onions, peppers, tomatoes and condiments.
Add-on Fried plantains
Add fried sweet plantains alongside your dish to enjoy a perfect side dish.
Bottled water (500ml)
$0.50
Quench your thirst with a refreshing bottle of spring water.
Coca-Cola
$1.99
Refreshing your taste with Coca-Cola soda drink.
Crush
Enjoy an orange-flavoured soda to refresh your taste.
Fanta
Malta G
$3.99
Enjoy a beverage known for its rich, creamy taste and energy-boosting B vitamins, made from barley, hops, water, with added vitamins, minerals, and slow sugars for sustained energy.
Maltina
This is a popular beverage originating from Nigeria, known for its rich, sweet, and creamy taste, brewed from malted barley and hops, and fortified with B vitamins and minerals for nourishment.
Vitamalt
$2.99
Vitamalt is a popular beverage from Denmark, known for its rich, sweet, malty flavor and energy-boosting properties, packed with B-vitamins and enjoyed worldwide as a healthy alternative to sugary sodas or sports drinks, especially in the Caribbean and West Africa.
Sprite
Sprite is a popular, clear, caffeine-free lemon-lime flavored soft drink made by The Coca-Cola Company, known for its crisp taste and often enjoyed with meals or for refreshment, available in various flavors and formulations like Zero Sugar.
Hibiscus Drink (Zobo)
$7.50
Refreshing Nigerian hibiscus drink, also called zobo, with a deep red colour.
Eba
Our menu èbà originates from Yoruba (western part of Nigeria). It is a cooked starchy vegetable food made from dried grated cassava (manioc) flour commonly known as garri all across West Africa.
Poundo
Poundo yam is a popular Nigerian dish that offers a convenient way to enjoy the taste and texture of traditionally pounded yam without the effort of pounding. It's made from instant yam flour, which is cooked with water to achieve a smooth dough-like consistency.
Asun Jollof Rice
A blend of Nigerian smoky jollof rice and spicy goat meat.
Eforiro
Traditional Nigerian stew made with leafy greens.
Poundo Yam
Soft, smooth yam flour dough add-on with a lightly elastic texture.
Add-on Beef
MOE's Delicacies add-on meat is obtained from freshly grained cow meat. It is meticulously cooked and flavored with class in mind to include some pepper sauce to whet your appetite.
Ogbono
Traditional West African stew made with ground ogbono seeds.
Add-On Fish
Add a portion of fish to your dish for a savoury boost.
Grilled Tilapia Fish
$10.00
Egusi soup
Black Soup
$35.00
Fried Rice
MOE's Delicacies fried rice is a flavorful dish made with rice cooked in a rich stock and seasoned with a blend of curry powder and other spices for that authentic taste. It's then combined with seasoned, stir-fried vegetables and tender meat chunks.
Ewa Aganyin and Bread
$22.00
Ewa Aganyin is a very popular street food in Nigeria. It is made by boiling Beans until it’s really tender then mashing it. This delicious meal is usually accompanied by a spicy stew which is usually referred to as Ewa Aganyin Stew. Its sauce is a spicy sauce made with dried chili pepper, and lot of onions.
Akara
Akara is a popular West African bean fritter, also known as a bean cake. It's typically made from black-eyed peas or other beans, blended into a batter, and then deep-fried until golden brown and crispy on the outside and soft inside. Akara is a common street food and breakfast item, often enjoyed with bread or porridge.
Moimoi - 3 wraps
$20.00
Moi-moi (also spelled moimoi or moin-moin) is a Nigerian bean pudding dish, a staple in Western and Southern Nigeria. It's made from peeled beans, peppers, onions, and other seasonings, then steamed in pouches or ramekins. Moi-moi is a source of plant-based protein and is often eaten as a breakfast or lunch dish.
Add-On Chicken
Add a portion of chicken to any meal for an extra protein boost.
Add-On Beef
Add a serving of beef to pair with your dish for a satisfying boost.
Fried Plantain & Yam
Crispy fried plantain and yam served with grilled fish or turkey.
Ofada Rice and Stew
Ofada rice is a popular indigenous rice variety grown in south-west Nigeria. It is so delicious when served with Ayamase stew which is also known as designer stew or Ofada stew. It is a rich, flavourful Nigerian stew with a unique flavour profile. It's made with green bell peppers, green bonnets, locust beans and onions, all cooked in bleached palm oil to create a deep, distinctive flavor.
Add-On Poundo yam
Add an extra serving of smooth poundo yam, a classic West African yam staple.
Afang Soup
Traditional Nigerian soup made with finely shredded afang leaves for a rich, satisfying bowl.
White rice and beans with Palm oil stew
Come and enjoy our delicious white rice, beans, and palm oil stew. It is a mouth-watering and popular dish, particularly in West African cuisine. It typically involves cooking white rice and beans separately and then combining them with a rich stew made with palm oil, tomatoes, onions, and various spices. The stew often includes other ingredients like meat, fish, or vegetables, and the specific flavors to wet your appetite.
Afang
Afang soup with tender leaves and spices, paired with smooth poundo yam for a hearty, traditional delight.
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