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Dinuguan (Large)
CA$17.99
Tender pork pieces simmered in a savory, rich dark gravy made from pork blood, garlic, chili, and vinegar.
Dinuguan (Medium)
CA$11.99
Tender pork pieces simmered in a rich, savory pork blood sauce with garlic, vinegar, and spices.
Sinigang na Baka(Medium)
Tender pork pieces with a tangy tamarind broth, radish slices, green beans, and leafy greens.
Dinuguan (Small)
CA$7.99
Tender pork pieces simmered in a savory, rich dark gravy made from pork blood, vinegar, and spices.
Bicol Express (Small)
CA$6.99
Tender Pork pieces simmered in a creamy coconut milk sauce with green chilies and red peppers.
Tokwa’t Baboy
Crispy fried tofu and pork, typically served with a tangy vinegar sauce and garnished with onions and chili for a savory appetizer.
Spring Roll (Pork)
CA$8.50
Crispy rolls filled with seasonal vegetables and pork, served with a dipping sauce.
Calamari
CA$11.85
Lightly breaded and fried calamari, typically served with a tangy dipping sauce and a hint of lemon.
Burong Isda 250ml
CA$8.00
Burong isda is a Filipino fermented fish dish, typically featuring rice and fish preserved in a tangy, slightly salty fermentation process, served in a 250ml portion.
Spring Roll (Vegetable)
Crispy rolls filled with seasonal vegetables, accompanied by a dipping sauce.
Burong Isda 500ml
CA$16.00
Fermented fish in a 500ml container, typically includes rice and salt, offering a traditional Filipino flavor profile.
Steamed Siomai
Steamed siomai, also known as shumai, typically features a blend of ground meat and vegetables wrapped in a wonton wrapper, commonly served with a sweet soy dipping sauce.
Fried Siomai
Deep-fried dumplings typically filled with pork and shrimp, wrapped in a thin dough, served with a sweet soy dipping sauce.
Palabok Noodle
CA$18.99
Thick rice noodles with a rich prawn sauce, ground pork, shrimp, tofu, and garnished with hard-boiled eggs, crushed chicharrón, fried garlic, and green onions.
Pansit Canton Noodle
Pan-fried noodles with choice of regular or spicy seasoning.
Sotanghon Guisado Noodle
Stir-fried glass noodles with chicken, mushrooms, carrots, and spring onions.
Pansit Bihon Noodle
Stir-fried thin rice noodles typically include chicken and pork pieces, crunchy vegetables, and seasonings, inspired by traditional Filipino pancit dishes.
Steamed Rice
CA$3.00
Soft and fluffy white rice, cooked to perfection.
Garlic Fried Rice
CA$3.50
Rice stir-fried with crisp garlic chips, tamari, and garlic oil, typically accompanied by eggs.
Tinolang Manok
CA$18.00
Ginger and chicken-based soup with green mixed vegetables, typically featuring fish sauce, soy sauce, ginger, and garlic.
Adobo
Tender chicken simmered in a savory soy and vinegar sauce
Arrozcaldo Overload
Features tender chicken pieces, rice, hard-boiled egg, fresh ginger, green onions, and fried garlic. Toppings ( Spring Roll, fried siomai, fried pork belly, and fried tofu).
Arroz Caldo Soup
CA$12.99
Rice and chicken soup typically featuring a savory broth, often with ginger, garlic, and onions, creating a comforting and hearty dish.
Lomi Chicken Soup
Lomi chicken soup features thick egg noodles and tender chicken in a savory broth, often complemented by vegetables and a hint of soy sauce.
Chicken Mami Soup
Chicken mami soup features tender chicken and egg noodles in a savory broth, often complemented by green onions, garlic, and bean sprouts.
Beef Mami Soup
Tender beef slices, egg noodles, and green onions in a rich beef broth.
Pares Mami
CA$20.99
Tender beef chunks with egg noodles in a savory broth, garnished with scallions and fried garlic.
Beef Lomi Overload
CA$23.99
Savory noodle soup with beef slices, shrimp, hard-boiled egg, vegetables, and chicharrón. Toppings ( Spring Roll, fried siomai, fried pork belly, and fried tofu).
Pares Mami Oveload
CA$25.99
Tender beef, savory broth, noodles, garlic, onions, and green onions. Toppings ( Spring Roll, fried pork siomai, fried pork belly, and fried tofu).
Bulalo Soup
CA$22.99
Beef shank soup with bone marrow, typically enriched with vegetables like corn and cabbage, creating a hearty and savory dish.
Lomi Beef Soup
Egg noodles in a savory beef broth with tender beef slices, often complemented by vegetables and a hint of garlic.
Sinigang Na Pampano
CA$19.99
Pampano fish in a tangy tamarind broth, typically featuring radish, okra, and tomatoes, creating a classic Filipino sour soup experience.
Tinolang Tahong
Mussels simmered in a ginger broth with green vegetables and fish sauce, offering a traditional Filipino seafood experience.
Pakbet
A medley of typically used vegetables like squash, eggplant, and bitter melon simmered with shrimp paste, creating a savory dish with a hint of umami from the fish sauce.
Chopsuey
A medley of vegetables typically sautéed with onions, tomatoes, and mild spices, offering a harmonious blend of flavors and textures.
Sinigang Na Baboy
Tender pork simmered in a tangy tamarind broth with eggplant, radish, okra, and green beans.
Barbeque (3 Sticks)
CA$15.99
4.99/stick (minimum of 3)
Pork Embutido
Filipino-style seasoned pork roll. Choice of warm, fried, or cold.
Nilagang Baboy
Tender pork simmered with vegetables in a savory broth, often featuring cabbage, potatoes, and green beans, creating a comforting Filipino stew known as nilaga.
Crispy Pata
Crispy and flavorful pork knuckle, deep-fried to golden perfection, served with a side of savory dipping sauce.
Adobong Baboy
Pork marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, then browned in oil and simmered in its marinade.
Beef Caldereta
Beef simmered in a tomato-based sauce with carrots, olives, and bell peppers, commonly enhanced with onions and spices.
Beef Steak Tagalog
Grilled beef steak marinated in calamansi juice and soy sauce, typically accompanied by onions for a savory and tangy flavor.
Nilagang Baka
Simmered beef with potatoes, cabbage, and carrots, typically featuring a clear broth infused with black pepper and fish sauce.
Sinigang Na Baka
Beef simmered in a tangy tamarind broth with radish, okra, and tomatoes, creating a traditional Filipino sour soup experience.
Halo-Halo
Shaved ice dessert featuring sweetened tropical fruits, beans, and jellies, topped with ube (purple yam) ice cream, flan, and a drizzle of evaporated milk.
Tuyo
CA$4.50
Dried fish, often served as a salty and savory side dish.
Dried Pusit
Dried pusit typically features sun-dried squid, offering a chewy texture and savory flavor, often enjoyed as a snack or side dish.
Fried Chicken
One piece.
Hotdog
Juicy, grilled sausage nestled in a soft bun
Egg
CA$2.00
Eggs: Typically prepared as a simple side, these eggs are versatile and can be cooked in various styles to complement any meal.
Longganisa
Typically made with ground pork, garlic, and spices, longganisa is a Filipino sausage known for its savory and sweet flavors.
Tapa
CA$7.50
Small tapas typically feature a variety of ingredients such as olives, cheese, or cured meats, offering a taste of traditional Spanish flavors.
Buko Juice 520ml
Buko juice typically features fresh coconut water, offering a naturally sweet and hydrating beverage experience.
Soda
Bottled Water
Pure, refreshing bottled water for hydration.
Buko Pandan
CA$9.99
A dessert featuring jelly cubes, young coconut strings, and sweetened cream infused with pandan flavor.
Leche Flan
CA$10.99
Silky and smooth custard topped with a rich layer of caramel, offering a creamy and sweet experience in every bite.
Ginataang Bilo-Bilo
Sticky rice balls cooked in coconut milk, typically accompanied by sweet potatoes, jackfruit, and tapioca pearls, creating a traditional Filipino dessert experience.
Pichi-Pichi
Steamed cassava dessert typically includes grated coconut, offering a chewy texture and subtle sweetness.
Suman
CA$8.99
Per stick.
Ube Halaya
Creamy purple yam dessert, typically enriched with coconut milk and sugar, offering a smooth and sweet finish.
Turon Ala Mode
CA$5.99
Banana lumpia filled with plantain and jackfruit, wrapped in a spring roll wrapper, topped with vanilla ice cream and drizzled with sweet syrup.
Cassava
Cassava dessert made with cassava root, typically includes coconut milk, condensed milk, and sugar, often finished with a coconut custard topping.
Sapin-Sapin
A layered dessert featuring glutinous rice, coconut, and purple yam, often wrapped in banana leaves.
Kutsinta
Steamed rice cake with brown sugar and tapioca, often garnished with grated coconut.
Bibingka
A traditional Filipino dessert made with coconut milk, glutinous rice flour, eggs, and sugar, often featuring a hint of young coconut.
Biko
Puto
Tapsilog
Tender beef, garlic fried rice, and egg.
LiempoSilog
Fried Pork Belly (Liempo), Garlic Fried Rice (sinangag), and two fried egg (itlog)
BangusSisigSilog
CA$14.99
Grilled boneless milkfish, scrambled eggs, and garlic rice, typically accompanied by fresh tomatoes and cucumbers.
Longsilog
CA$13.99
Filipino Sweet cured pork sausage served with a side of garlic rice, and a fried egg.
Chicksilog
Fried Beef, garlic fried rice, and egg.
Porksilog
Pork, garlic fried rice, and a fried egg.
Siomaisilog
Dumplings with garlic rice and egg. Choice of fried or steamed.
Cornsilog
Corned beef, garlic fried rice, and egg.
Shanghaisilog
Fried rice with garlic, topped with scrambled eggs and crispy spring rolls, typically served with a side of soy sauce for dipping.
SILOG Platter
CA$45.99
MAKE YOUR OWN PLATTER: A combination of 3 garlic fried rice, a 3 fried egg, with your 3 choices of our silog . Served with fresh Tomatoes, Eggplant, Okra and Fried Saba (Banana).
Tuyosilog
Dried fish, garlic fried rice, and egg.
Hotsilog
Fried hotdog, garlic fried rice, and egg.