Full menu
Salmon Chowder
CA$29.00
Local Pemberton potatoes, sockeye salmon, bacon,shallots, splash of cream, lemon, red onion, and fresh dill in a creamy tomato broth.
Chicken Wings
CA$23.00
Crispy buttermilk chicken wings, choice of: Louisiana Hot Sauce, Honey Butter Mumbai Sauce, High Mountain BBQ sauce or Salt & Pepper Wings.
Gochujang Cauliflower
CA$21.00
Korean fried cauliflower tossed I a sweet and spicy chilli sauce, topped with sesame seeds and cilantro.
Baja Style Fish Tacos (3)
CA$26.00
three tacos with Grizzly ale battered cod, pico de gallo, asian dressed coleslaw, avocado puree, micro greens, warm flour tortilla with a side of pepper hot sauce
Parmesan Garlic Fries
CA$17.00
Crispy fries, crushed garlic, fresh parsley, and olive oil, served with garlic aioli.
Chili Squid
Crispy fried squid with lemon, Sambal chili sauce, fresh cilantro and tzatziki dip.
Brussel Sprouts
Crispy brussel sprouts topped with herb oil, bread crumbs, grana padano.
Traditional Poutine
CA$24.00
Golden fries, home made beef gravy, and fresh cheese curds.
Boston Bibb Salad
Candied pecans, cherry tomatoes, red onions, sliced gala apples, grapes, butter lettuce, and Fraser Valley greens, tossed with a classic Louie dressing.
Chef Kevin Salad
Chickpeas, red onions, cucumber, cherry tomatoes, quinoa, iceberg lettuce, bocconcini, pepperoncini, tossed with chimichurri lemon dressing
Cobb Salad
CA$22.00
Crispy bacon, egg, cucumber, red onion, blue cheese crumble, cherry tomatoes, mixed Fraser Valley greens tossed with a classic Dijon shallot dressing.
Mango Thai Salad
Mango, jalapeno, bell peppers, basil, peanuts, mint, green onion, edamame bean, iceberg lettuce, Fraser Valley greens tossed in Thai dressing
Signature Caesar Salad
Romaine hearts, focaccia croutons, shaved parmesan.
Mountain Peak Margharita
CA$31.00
Vegetarian. Fresh red tomato, bocconcini, basil, finished with rock salt.
Four Cheese and Basil Pesto
Tomato sauce, gruyère, provolone, parmesan, mozzarella, house basil pesto.
Prosciutto
CA$33.00
Four cheese sauce, blue cheese crumble, provolone, mozzarella, honey dizzle, garlic confit, prosciutto, arugula and Grana Padano
Black Diamond BBQ Chicken
Bullseye BBQ sauce, smoked caciocavallo cheese, red onions, fresh cilantro.
The 'Johnny Mac'
Spicy capicola, mushrooms, tomato sauce, mozzarella, provolone.
Capicola and Pineapple
Smoked fresh pineapple, tomato sauce, provolone, mozzarella and capicola.
Pear and Brie
Sliced pear, brie, mozzarella, provolone, chimichurri cream sauce and bacon, finished with crusted candy pecans, smoked paprika, parsley and honey drizzle.
Beef and Blue
CA$37.00
Grizzly ale bbq sauce, smoked pulled beef, red onions, smoked caciocavallo cheese with a blue cheese drizzle.
Wild Mushroom and Provolone
Vegetarian. Rosé based, wild mushrooms sautéed in garlic butter+ melted provolone.
Mediterranean
Tomato sauce, mozzarella, provolone, Kalamata olives, pulled rostisserie chicken, spinach, cherry tomatoes, garlic tahini aioli
Continental
Spanish chorizo sausage, tomato sauce, beef peppers, garlic confit, pickled pepperoncini peppers, mozzarella, with provolone cheese and torn basil.
Impossible Meatball
CA$30.00
Roasted grape tomatoes, garlic confit, torn basil, tomato sauce, mozzarella, with provolone and grana padano cheese.
Chicken Strips
Three chicken tenders served with fries.
Blackcomb Cheese Burger
Classic ground chuck beef patty , American cheddar cheese, tomato, crisp lettuce, red onion, signature burger sauce on a brioche bun.
Impossible Burger
Vegetarian plant based patty ,American cheddar cheese, crispy iceberg lettuce, tomato and red onion on a toasted brioche bun.
Salmon Burger
Spicy teriyaki glaze, tempura vegetables, wasabi mayo, cucumber, lettuce.
Free Range Chicken Burger
Free range chicken thighs marinated for 24 hours, grilled skin on with crisp lettuce, tomato, spicy mayo, house made Shiitake relish on a brioche bun.
Rigatoni Bolognese
Classic rich meat sauce and gran padano.
Farmers Market Gnocchi
Gnocchi, grape tomatoes, basil pesto, lemon juice, heavy cream, white wine, chicken broth, zucchini and bell peppers, finished with microgreens and parmesan cheese.
Pad Thai
Rice noodles, chicken, prawns, egg, Szechuan vegetables, bean sprouts, peanuts and a spicy Thai sauce.
Mac & Cheese
Macaroni elbows, four-cheese sauce, with a light panko parmesan crust.
Rotisserie Roasted Free Range Chicken (After 5pm only)
CA$45.00
Half chicken seasoned with aromatic spices, Brussel sprouts, and peppercorn sauce, served with fries or mashed potatoes and coleslaw.
Curry Chips
Our traditional butter chicken served on top of golden fries, cheese curds, and finished with cilantro micro greens and fried shallots.
Fish & Chips
Pacific lingcod, Alta lake ale battered, golden fries, slaw, tartar sauce.
Cheesecake
CA$12.00
Served with berry coulis.