Full menu
Decked Out Burger
$24.00
63 Acres grass fed Beef Patty, Brioche Bun, Beer BBQ Sauce, Jalapeño Monterey Jack Cheese, Smoked Bacon, Shredded iceberg, Smokey Mayo, Tomato and Red Onion. Served with Deck fries and tomato relish.
Nashville Chicken Sandwich
Breaded Two-Rivers chicken thigh dressed in our house made Nashville Spiced Oil and Dry Rub, Brioche Bun, Mayo, Shredded Iceberg and house brined Primetime pickles!
Chicken Wings
$20.00
Free run B.C. Chicken, antibiotic and GMO free. Served with a side of ranch and your choice of Beer BBQ Sauce, Nashville Hot, Salt & Pepper, Korean, Sweet Soy, or Cajun Spiced!
Grilled Cheese Pulled Pork
$19.00
Clubhouse sourdough, Smokey mayo,American cheese, Two Rivers pulled pork topped with house made Primetime pickles.
Classic Poutine
$15.00
Our house deck fries topped gravy, cheese curd, and chives.
French Onion Burger
$25.00
63 acres grass fed beef patty, brioche bun, French onion mayo, crispy onions, provolone, and caramelized onions.
Deep Fried Pickles
$12.00
Six deep fried pickle spears, served with house made ranch.
Wagyu Gyoza
House made Wagyu beef & haksusai hyozas (6). Served with shoyu, vinegar, chives, and sesame.
Shishito Peppers
Blistered shishito peppers, crispy nori, sesame, served with lime horseradish, aioli, roasted pepitas
Serrano Steak Bites
$17.00
Serrano aioli, seared steak, giardiniera
Tacos
$21.00
Choice of flour or corn tortilla - 3 for $21. Select from: Pollo Tinga Con Crema, Pulled Pork, Baja Pescado, Guajillo Portobello, or Birra.
Citrus Glazed Salmon Burger
Citrus glazed sockeye salmon, serrano aioli, spring mix, mango salsa, served open face on a brioche bun
Calamari
$18.00
Crispy calamari, serrano, dill, served with lime horseradish aioli
Not Too Sweet Soda
$4.00
Refreshing soda choices: Cola, Root beer, and Ginger beer.
Season Greens Salad
Seasonal greens with green goddess dressing, tomato, cucumber, pickled onion, feta, roasted pepitas
Seared Ahi Tuna Salad
$22.00
Pepper seared Ahi tuna sashimi, pickled watermelon radish, cucumber, mango, spring & kale mix, toasted coconut, citrus sesame vinaigrette