Full menu
Gyoza (6 Pieces)
CA$9.50
Pan fried pork and vegetable dumplings.
Takoyaki (5 Pieces)
CA$9.00
Deep fried octopus ball with fish flake.
Sushi Pizza
CA$11.00
Salmon, avo, masago, mayo, tempura rice patty.
Chicken Karaage
Deep fried chicken with Korean fusion sweet and spicy sauce.
Creamy Mango Shrimp (5 Pieces)
Prawn tempura tossed in creamy mango sauce.
Motoyaki (2 Pieces)
CA$7.00
Mushroom, scallop, shrimp, seaweed salad.
Spicy Agedashi Tofu
Deep fried tofu with house made spicy sauce.
Green Salad
Vegetarian. Fresh-made house salad with in-house dressing.
Seaweed Salad
CA$8.00
Vegan.
Agedashi Tofu
Vegan. Deep fried tofu, fish flake, green onion and seaweed.
Crazy Shrimp (5 Pieces)
Prawn tempura tossed in house spicy sauce.
Edamame
Vegetarian. Steamed edamame bean tossed in butter.
Miso Soup
CA$3.75
Vegetarian. Seaweed, tofu, green onion.
Samurai Ramen
CA$18.50
Creamy soy sauce base ramen combined with sesame, peanut topped with roasted pork, seaweed, bean sprout, egg and green onion served with house made spicy chili sauce.
Shoyu Ramen
CA$17.50
Made with a tasty Japanese soy sauce topped with with roasted pork, seaweed, bean sprout, egg and green onion.
Spicy Tonkotsu Ramen
Tonkotsu ramen with house made spicy chili sauce.
Tonkotsu Ramen
A rich salt based pork stock topped with roasted pork, seaweed, bean sprout, egg and green onion.
Spicy Seafood Ramen
Spicy ramen with Japanese karashi hot sauce topped with prawn, scallop and calamari.
Egg
CA$2.00
Soy-marinated soft-boiled eggs, commonly served as a flavorful addition to enhance the depth of ramen dishes.
pork
CA$3.00
Pork ramen typically includes sliced pork, often accompanied by vegetables, a seasoned egg, and served in a rich pork broth.
prawn
CA$3.50
Ramen with prawns, typically includes egg, green onions, and a selection of vegetables in a savory broth.
noodles
Japanese wheat noodles served in a savory broth, typically includes slices of chashu, a soft-boiled egg, bamboo shoots, and various vegetables.
Shio Ramen
CA$17.00
Seasoned with salt topped with roasted pork, seaweed, bean sprout, egg and green onion.
Miso Ramen
Features a broth combined with special miso tare topped with roasted pork, seaweed, bean sprout, egg and green onion.
Hamachi (3 Pieces)
Three pieces of hamachi, also known as yellowtail, typically served raw and thinly sliced.
Scallop (3 Pieces)
Three pieces of scallop sashimi, typically consisting of thinly sliced raw scallops, often served on a small bed of radish.
Unagi (3 Pieces)
Sliced freshwater eel, typically served with unagi sauce and a sprinkle of sesame seeds.
Assorted Sashimi (12 Pieces)
CA$34.00
An assortment of 12 pieces of sashimi, typically featuring a variety of fish such as tuna, salmon, and possibly other seasonal selections, thinly sliced for a delicate presentation.
Deluxe Sashimi (16 Pieces)
CA$45.00
Deluxe sashimi (16 pieces) typically includes a premium selection of fresh fish such as tuna, salmon, yellowtail, and possibly scallops or octopus, presented in sixteen slices.
Tai (3 Pieces)
Three pieces of tai sashimi, featuring thinly sliced red snapper, typically presented in its pure form to highlight its delicate flavor.
Salmon (3 Pieces)
Three pieces of freshly sliced salmon, typically served raw and without accompaniments, focusing on the natural taste and texture of the fish.
Tuna (3 Pieces)
Three pieces of raw tuna, typically served with a garnish of radish, accompanied by soy sauce and wasabi.
Assorted (10 Pieces)
CA$15.50
Lightly battered and deep-fried, this assorted tempura typically includes a mix of prawn and various vegetables, totaling ten pieces.
Prawn (5 Pieces)
Five pieces of prawns, lightly battered and deep-fried, typically served with tempura dipping sauce.
Mushrooom (5 Pieces)
Five pieces of mushrooms, lightly coated in tempura batter and deep-fried.
Yam (3 Pieces)
CA$8.50
Sliced yam, coated in a light tempura batter, and deep-fried. This dish typically includes three pieces of tempura.
Vegetables (8 Pieces)
CA$12.00
Eight pieces of assorted vegetables, lightly battered and deep-fried in the traditional Japanese tempura style.
Asparagus (5 Pieces)
Five pieces of asparagus, lightly coated in tempura batter and fried, typically accompanied by a dipping sauce.
Avocado (5 Pieces)
Sliced avocado, coated in a light tempura batter, deep-fried to achieve a crisp exterior. This dish is served as five individual pieces.
Salmon
CA$3.25
A slice of raw salmon, gently placed atop a mound of seasoned sushi rice.
Scallop
CA$4.00
Scallop nigiri typically features a slice of raw scallop, gently placed atop a small mound of vinegared sushi rice, often accompanied by a touch of wasabi.
Creamy Scallop
Creamy scallop nigiri typically features chopped scallop in a smooth, creamy sauce, often complemented by masago, served atop hand-pressed sushi rice.
Unagi
CA$3.85
Grilled freshwater eel served on top of a small mound of vinegared rice, typically includes a brush of unagi sauce and a sprinkle of sesame seeds.
Hamachi
Sliced yellowtail over a small mound of vinegared rice, typically served as two pieces.
Tuna
Sliced tuna served atop a small mound of vinegared sushi rice, typically accompanied by a dab of wasabi.
Seared Salmon
Lightly seared salmon, typically served on top of vinegared rice, may include a touch of teriyaki sauce or mayonnaise.
Tamago
Japanese-style sweet egg omelette, typically includes a layer on top of hand-pressed sushi rice.
Masago
Masago nigiri features capelin roe atop a mound of sushi rice, often wrapped with a thin strip of nori.
Tai
Red snapper, typically laid over a small ball of sushi rice, forms this traditional nigiri piece.
Ebi
Ebi nigiri typically consists of cooked shrimp placed atop hand-pressed sushi rice, served in pairs.
Tobiko
Sushi-grade tobiko, or flying fish roe, delicately placed atop a small ball of vinegared rice, often wrapped with a thin strip of nori.
Inari
Inari nigiri features sushi rice enveloped in a sweet and slightly savory tofu skin, often seasoned for a delicate balance of flavors.
CA$5.00
Salmon maki typically consists of sushi rice and nori wrapped around fresh salmon, often garnished with sesame seeds or scallions.
Cucumber
Sushi roll featuring crisp cucumber, encased in seaweed and sushi rice, typically accompanied by pickled ginger and a lemon wedge.
Fresh tuna and sushi rice, typically includes a wrapping of seaweed.
Negi Toro
CA$6.00
Chopped fatty tuna belly and green onion rolled with sushi rice and seaweed.
California
Crab stick, avocado, and cucumber, typically rolled in seaweed and sushi rice, garnished with sesame seeds or fish roe.
Avocado
Avocado slices wrapped with sushi rice and seaweed, often garnished with sesame seeds.
Mango Roll
CA$10.00
Prawn tempura, yam tempura, mango with creamy mango sauce.
Dynamite Roll
Prawn tempura, avocado, masago and yam tempura.
Spicy Crunch Salmon
Salmon, cucumber, yam crunch and spicy mayo.
Spicy Salmon Roll
Salmon, cucumber and house-made spicy mayo.
Stempede Roll
CA$11.50
Deep fried bacon, crab stick and avocado.
Spicy Crunch Tuna
Tuna, cucumber, yam crunch and spicy mayo.
Vegetable Roll
Vegetarian. Poached asparagus, avocado, cucumber, red pepper.
Spicy Tuna Roll
Tuna, cucumber and house-mad spicy mayo.
Unagi Roll
Unagi and cucumber.
Yam Tem Roll
Vegan. Yam tempura and avocado.
Chicken Katsu Roll
Chicken katsu and avocado.
California Roll
CA$7.70
Crab meat, avocado, cucumber and sesame seed.
Garden Roll
Vegetarian. Avocado and cucumber.
Samurai Special Roll
CA$16.50
Prawn tempura, salmon tempura, avocado topped with seared tuna.
Salmon Crush Roll
Salmon, avocado, cucumber topped with seared salmon.
Dragon Roll
Tamago, inari, cucumber topped with unagi, avocado.
Tuna Lover Roll
Tuna, avocado, cucumber topped with tuna, avocado and tobiko.
Spider Roll
CA$18.00
Soft shell crab, cucumber, crab stick and tobiko.
Aburi Mango Scallop Roll
Avocado, cucumber, mango topped with crab meat, seared scallop.
Katana Roll
Yam tempura, avocado topped with deep fried prawn, crab meat and house made spicy sauce.
Spicy Prawn Roll
Prawn tempura, avocado topped with ebi, avocado and tobiko.
Green Dragon Roll
CA$16.00
Avocado, cucumber topped with avocado.
Seafood Tempura Roll
Prawn, crab stick, salmon, calamari and avocado.
Salmon Lover Roll
Salmon, avocado, cucumber topped with salmon, avocado and tobiko.
Rainbow Roll
Crab meat, avocado, cucumber topped with salmon, tuna, ebi and avocado.
Teriyaki Seafood
Seafood selections such as shrimp, scallops, and possibly salmon, grilled and coated in a homemade teriyaki sauce.
Chicken Katsu
Succulent breaded fillets paired with our signature Katsu sauce.
Teriyaki Chicken
Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce
Seafood Udon
Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.
Seafood Yaki Udon
Stir-fried udon noodles with a mix of seafood, typically including shrimp, scallops, and vegetables, in a savory sauce.
Chicken Udon
Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.
Tempura Udon
Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables
Katana Platter
CA$55.00
4x salmon nigiri, 1x California roll, 4x tuna nigiri, 1x dynamite roll, 4x ebi nigiri, 1x spicy tuna roll.
Samurai Platter
CA$65.00
2x tuna nigiri, 1x California roll, 2x salmon nigiri, 1x dynamite roll, 2x ebi nigiri, 1x samurai special roll, 2x tai nigiri, 2x hamachi nigiri, 2x unagi nigiri.