Full menu
Tha Tony - Large
$25.00
Capocollo (“gabagool”) layered with provolone, vinegar peppers, and spicy mayo. Topped with lettuce, tomato, onions, and olives. Finished with olive oil, balsamic glaze, house spices, and freshly grated Parm.
Tha Enzo - Large
Spicy salami and mortadella, stacked on top of provolone and toasted garlic mayo. with olives, onions, tomatoes. Finished with olive oil, balsamic glazed house spices and fresh parm.
Tha Uncle June - Large
Prosciutto cotto stacked on top of provolone and garlic mayo. With lettuce, tomatoes, onions, and olives. Finished with balsamic glaze, house spice, and freshly granted parm.
Tha Adrianna -Large
$18.75
Loaded with lettuce, tomato, onions, and olives over fresh ricotta and house pesto. Finished with olive oil, balsamic glaze, house spices, and freshly grated Parm.
Chefs Choice
$37.50
Double meat, double cheese! If your looking for a real Carlina experience look no further, this is sub is worth its weight literally!!
Tha Uncle June - Small
$15.00
Tha Tony - Small
Tha Adrianna - Small
$12.50
Tha Enzo - Small
Tha Pauly - Large
Torn prosciutto, placed heavily on top of mozzarella and basil mayo. Lettuce, tomatoes, onions, olives. Finished with olive oil, balsamic glazed house spices and fresh parm.
Tha Pauly - Small
Tha Woppy Giuseppe - Large
This meatball sub features our 100-year-old house-made meatball recipe layered over melted mozzarella on toasted garlic bread. Finished with basil mayo, house sauce, and freshly grated Parm. A fan favourite.
Tha Woppy Giuseppe - Small
Tha Lina
Mild salami and topped mozzarella and house staple sugo sauce. Drizzled with roasted garlic mayo. Topped with lettuce, onions, tomatoes, olives. Finished with olive oil, house spice and freshly grated parm and more sugo sauce.
Tha Carlo
Mild Italian sausage, on melted provolone and garlic bread. Topped with banana peppers and garlic mayo. Finished with house spices and fresh parm.
Tha Bambino
$21.25
Salami, calabrian spread, house ricotta, vinegar peppers, arugula and sundried tomato mayo, finished with balsamic house spice olive oil and freshly grated parm on our fabulous daily house made rosemary focaccia
Tha Sinatra
Prosciutto, arugula, house ricotta, basil mayo and shredded parm, finished with balsamic glaze house spices olive oil on fresh focaccia.
Tha Sofia
House ricotta, roma tomatoes, arugula, fresh basil, and roasted garlic mayo, finished with house spices, balsamic glaze, olive oil and freshly grated parm on our delicious house focaccia.
Tha Pavarotti
Mortadella, arugula, with house ricotta and fresh pesto, finished with balsamic glaze, house spices, olive oil and freshly grated parm served on our amazing fresh focaccia.
Sugo - Large
Fifth-generation slow-simmered tomato sauce inspired by the hills of Benevento in the Napoli region. Meatballs and sausage are cooked directly in the sauce to build rich, traditional flavour. Note: Sauce does not include meatballs or sausage.
Pesto- Large
House made walnut pesto with basil, parm, and quality olive oil. Finished nectar water and freshly grated parm.
Sugo - Small
Pesto- Small
Rose - Small
Reduced tomatoes, onions, garlic, fresh basil, dried herbs and heavy cream. Vegetarian friendly!
Rose - Large
Alfredo - Large
$56.25
Classic traditional, Alfredo made with butter, parmesan cheese, mixed with nectar water and house spices. Finished with freshly grated parmesan cheese.
Carbonara - Small
Egg yolks, parmesan cheese, fresh pepper and parsley. Mixed with guanciale oil and nectar water. to create a creamy, rich, velvety carbonara sauce. Finished with crispy guanciale, fresh parmesan cheese, and parsley.
Cacio E Pepe - Large
Toasted peppercorns, crushed and mixed with parmesan cheese and nectar water. Finished with more ground pepper and freshly grated parmesan cheese.
Alfredo- Small
$31.25
Cacio E Pepe - Small
Zazzona - Small
House version, carbonara creme mixed with sugo, topped with crispy guanciale, parsley, and freshly grated parm.
Zazzona -Large
$62.50
Fresh Focaccia Loaf
Garlic and rosemary with house spices, finished with fresh cracked sea salt. Made daily. FAN FAVOURITE!!
5 Meatballs
Our 100 year old 5th generation meatball recipe cooked in Nonna Lina's sugo, not fried, or to be missed!
3 Meatballs
$11.25
1 Meatball
$4.39
5 Sausages
Five mild Italian sausages with dry herbs and seasoning cooked in our delicious sugo sauce.
1 Sausage
One mild Italian sausages with dry herbs and seasoning cooked in our delicious sugo sauce.
3 Sausages
Three mild Italian sausages with dry herbs and seasoning cooked in our delicious sugo sauce.
San Pellegrino - Italian Soda
San Pellegrino sparkling fruit soda. 355 mL can. Flavour selection required.
Bottled Water
$1.25
500ml bottled water, served chilled.
Pop (355 mL Can)
$3.75
355 mL canned soda. Choose your preferred flavor.
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