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The Halloumi Heat
CA$13.99
- Grilled halloumi - - Spicy West African sauce - - Herb-Infused Sumac Onions - - Fresh vegetables (cucumber, tomato, lettuce) -
Sahara Stack
Maghreb Spices Beef Patty - - feta cheese - - Spicy Harissa Aioli - - Herb-Infused Sumac Onions - - Crispy fried onions -
Yassa king
Grilled chicken in Mama's secret marinade - - Cheddar - - Caramelized Onion Sauce -
Bamako Bite
-Marinated beef patty - - Cheddar - - Creamy West African mafé sauce (peanut-based) -
Rasta Flame Burger
Jerk-marinated beef patty - - Cheddar - - jalapeño - - The Motherland Green Sauce -
Chicken Yassa
CA$18.98
Chicken yassa is one of the most popular traditional Senegalese dishes made with chicken, caramelized onions, lemon, and a mixture of traditional spices served over white rice.
Chicken & Attiéké / Cassava Couscous
Is a traditional ivory coast cuisine, it is made from grated cassava that is fermented. Served with a fresh onions, tomatoes, cucumbers & grilled chicken.
Soupe Kanja / Okra Sauce
Traditional gambian dish where gumbo finds its roots. Chopped okra stewed, beef, smoked fish, palm oil, and spices served over white rice.
Merguez Sandwich
CA$14.99
North African mix merguez beef and lamb, homemade sauce , lettuce tomato onion in french baquette .
Motherland chicken Crunch
CA$12.99
Grilled chicken in mama's secret marinade the motherland green sauce tomato,lettuce and crispy onion
Thieboudienne / Senegalese Jollof Rice and Fish
National dish of Senegal, thieboudienne is an aromatic combination fish, vegetables, and rice in a hearty tomato sauce flavored with garlic and chili.
Mafé / Beef & Peanut Stew
A west African dish consisting of beef in a peanut butter sauce served over rice.
Bissap / Hibiscus Juice
CA$2.99
A refreshing juice made from hibiscus flowers, offering a vibrant color and a tangy, slightly sweet flavor.
Ginger & Pineapple Juice
A refreshing blend of ginger and pineapple, offering a harmonious balance of sweet and spicy flavors.
small fries
CA$4.50