Full menu
Deep Fried Crab's Claw With Minced Shrimp (each) / 百花釀蟹鉗(每只)
CA$8.00
Deep-fried crab claw stuffed with minced shrimp, wrapped in a crispy batter.
Deep Fried Crispy Vegetables Spring Roll (each) / 脆皮雜菜春卷(每條)
CA$2.00
Deep-fried crispy rolls filled with a mix of vegetables, typically including cabbage, carrots, and beansprouts.
Deep Fried Crispy Chicken Spring Roll (each) / 脆皮雞絲春卷(每條)
Crispy fried spring roll packed with shredded chicken, shatteringly crunchy. Each.
Deep Fried Diced Tofu With Spicy Salt / 椒鹽豆腐粒
CA$16.95
Hot & Spicy / 辣.
Marinated Spicy Mashed Cucumber / 拍青瓜
Marinated spicy mashed cucumber / 拍青瓜: Smashed cucumber typically marinated with garlic, vinegar, and chili oil, offering a spicy and tangy flavor.
Spicy Shredded Pickles / 榨菜絲
CA$7.00
Shredded preserved mustard greens with a spicy, tangy bite.
Roast Duck / 掛爐燒鴨
CA$35.00
Roast duck (掛爐燒鴨). Options: Half or Whole.
Soya Sauce Free Ranged Chicken / 玫瑰豉油雞
CA$22.00
Free-range chicken poached and glazed in a fragrant soy sauce.
Beijing Duck (2 Courses) Rainbow Crystal Fold / 北京烤鴨(二度)
CA$80.00
Roast Peking duck served in two courses with thin pancakes, scallions, and hoisin.
Roast Suckling Pig with Assorted BBQ Platter / 乳豬雙拼
CA$50.00
A platter of crisp roast suckling pig alongside assorted Cantonese barbecue meats.
9B Combinations of Two BBQ Items / 燒味雙拼
CA$32.00
Your choice of two Cantonese barbecue meats on one platter.
Roast Suckling Pig & Jelly Fish / 乳豬件海蜇
CA$55.00
Crackling-skinned roast suckling pig paired with chilled, crunchy jellyfish.
Honey Glazed BBQ Pork / 蜜汁叉燒
CA$20.95
Pork marinated in honey and barbecue sauce, then roasted to a tender finish. Known as char siu in Chinese.
Beef Shank (Marinated with Spices) / 五香牛展
CA$24.95
Sliced beef shank marinated in aromatic five-spice, served chilled.
Seafood & Tofu Thick Soup / 海鲜豆腐羹
CA$10.00
Seafood and tofu in a hearty, thick broth. Size options available: individual portion or regular.
Hot & Sour Soup / 酸辣湯
Hot & Spicy / 辣. Choice of Seafood/ Mixed Veg./ Chicken) / 海鮮/菜/雞絲
Shrimp Wonton Soup with BBQ Pork / 叉燒雲吞湯
Wonton soup with shrimp wontons and BBQ pork. Choice of size: individual or regular.
Mashed Chicken Cream Corn Thick Soup / 雞茸粟米羹
Mashed chicken, creamy corn, thick broth. Options: per person or regular.
Minced Beef & Egg White Thick Soup / 西湖牛肉羹
Minced beef and egg white in a thick, savory broth. Available per person or regular size.
Crab Meat Thick Soup / 蟹肉魚肚羹
Crab meat thick soup with fish maw. Options: single serving or regular size.
Dried Conpoy & Shredded Duck Meat Thick Soup / 瑤柱鴨絲羹
CA$12.00
Dried conpoy and shredded duck meat in a rich, thick soup with a choice of individual or regular size.
Shredded Pickles & Sliced Pork Soup / 榨菜肉片湯
A clear soup with sliced pork and tangy preserved mustard greens.
Mushroom & Tomato Egg Drop Soup / 蕃茄蘑菇蛋花湯
CA$6.00
Mushroom, tomato, and egg in a savory broth. Sizes: individual or regular.
Braised Whole Abalone with Oyster Sauce (each) / 蚝皇原隻鮑魚(每只)
A whole abalone braised in a rich oyster sauce. Each.
Braised Sliced Conch with Vegetables (regular) / 翡翠螺鮑片(例)
CA$40.00
Braised sliced conch with vegetables (regular) / 翡翠螺鮑片(例): Conch slices braised with assorted fresh vegetables.
Braised Sliced Abalone with Sea Cucumber (regular) / 海參美鮑片(例)
CA$120.00
Braised sliced abalone and sea cucumber, typically prepared with a savory sauce, creating a harmonious blend of tender textures and rich flavors.
Braised Sea Cucumber, Chinese Mushroom & Chinese Vegetable (regular) / 花菰海參扒菜苗(例)
Sea cucumber braised with Chinese mushrooms and tender greens. Regular.
Fried Scallop with Snap Peas / 蜜豆帶子
CA$32.95
Tender scallops stir-fried with crisp snap peas.
Fresh Clam with Black Bean Sauce / 豉汁炒蜆
Fresh clams stir-fried in a savory black bean sauce.
Live Lobster / 生猛大龍蝦
CA$68.00
Deep fried with salt & pepper, sauteed with ginger & green onion, steamed with black bean sauce.
Fried Prawn with Vegetable / 翡翠明蝦球
CA$30.95
Plump prawns stir-fried with crisp seasonal vegetables.
Mussels with Black Bean Sauce / 豉汁炒青口
Mussels stir-fried with bell peppers, onions, and garlic in a savory black bean sauce.
Live Tilapia / 游水立魚
CA$38.00
Whole live tilapia typically prepared by steaming or frying, often with ginger, garlic, and scallions, and served with a savory sauce.
Live Vancouver Crab / 生猛溫哥華蟹
Fried Grouper with Snow Peas & Celery / 荷芹炒斑球
CA$28.95
Fried fish fillet with snow peas and celery, stir-fried to perfection.
Golden Pan Fried Sole Fillet with Spicy Salt / 椒鹽龍利球
Fried Mixed Seafood with Vegetable / 時菜炒三鮮
Assorted seafood stir-fried with seasonal vegetables.
Baked Oyster with Ginger & Green Onion / 姜葱焗生蠔
CA$40.95
Fresh oysters baked with ginger and green onion.
Live Green Bass / 游水青斑
Fresh live green bass, prepared to order.
Fried Shrimp with Cashew Nuts / 腰果炒蝦仁
CA$26.95
Shrimp stir-fried with crunchy cashew nuts.
Deep Fried Fish Fillet & Mushroom with Cream Corn Sauce / 粟米磨菰斑塊
Deep-fried fish fillet and mushrooms in a creamy corn sauce, typically includes a lightly battered fish fillet and mushrooms, cooked in a rich, creamy corn-based sauce.
Deep Fried Crispy Chicken / 當紅炸子雞
Whole chicken fried to a shatteringly crisp, golden skin.
Clear Broth Steamed Chicken / 菜膽上湯雞
CA$26.00
With seasonal greens.
Free Ranged Chicken / 香妃走地雞
CA$24.00
Free ranged chicken, available in half or whole portions.
Pan Fried Chicken Fillet with Lemon Sauce / 西檸煎軟雞
Pan-fried chicken fillet napped in a bright, tangy lemon sauce. Regular.
Stir Fried Diced Chicken with Cashew Nuts / 腰果炒雞丁
Diced chicken stir-fried with crunchy cashew nuts. Regular.
Stir Fried Sliced Chicken & Snow Peas & Celery / 荷芹炒雞片
Sliced chicken stir-fried with crisp snow peas and celery. Regular.
Sweet & Sour Chicken with Pineapples / 菠蘿咕嚕雞
Crispy chicken and pineapple in a tangy sweet-and-sour glaze. Regular.
Stir Fried Chicken with Green Peppers & Onions / 羅定豆鼓雞
Chicken stir-fried with green peppers and onions in fermented black bean sauce. Regular.
Baked Pork Chop with Spicy Salt / 椒鹽焗肉排
Hot & Spicy / 辣. Regular / 例
Stir Fried Sliced Beef & Pepper with Black Bean Sauce / 豉椒炒牛肉
Sliced beef and peppers stir-fried in savory black bean sauce. Regular.
Diced Beef Tenderloin with Black Pepper Sauce / 黑椒焗牛柳粒
Diced beef tenderloin in a bold black pepper sauce. Regular.
Stir Fried Sliced Beef with Oyster Sauce / 蠔皇炒牛肉
Tender sliced beef stir-fried in a glossy oyster sauce. Regular.
Diced Beef Tenderloin with Peking Sauce / 中式牛仔柳粒
Diced beef tenderloin glazed in a tangy-sweet Peking sauce. Regular.
Baked Pork Chop with Peking Sauce / 京都焗肉排
Baked pork chop coated in a sweet-savory Peking sauce. Regular.
Sweet & Sour Pork with Pineapples / 菠蘿咕嚕肉
CA$22.95
Crispy pork tossed with pineapple in a tangy sweet-and-sour sauce. Regular.
House Special Pork Shortribs with Preserved Black Olives / 秘制欖角骨
Pork short ribs in a house sauce of savory preserved black olives. Regular.
Fried Green Bean with Minced Pork / 乾燒四季豆
CA$18.95
Hot & Spicy / 辣. Regular / 例.
Fried Sliced Beef with Black Pepper Sauce / 黑椒牛肉
Sliced beef stir-fried in a bold black pepper sauce. Regular.
Braised Eggplant with Minced Pork / 魚香茄子
Eggplant braised with minced pork in a savory garlic sauce. Regular.
Braised Bean Curd with Minced Pork / 麻婆豆腐
Fried Shrimp with Chilli / 四川蝦仁
Pan Fried Hot Chili Pepper in Soya Sauce / 虎皮尖椒
Blistered green chili peppers pan-fried in soy sauce. Regular.
General George Chicken / 左宗棠雞
Kung Po Shrimp / 宮保蝦仁
Fried Diced Chicken with Hot Peppers / 辣子雞丁
Hot & Spicy / 辣.Regular / 例.
Fish In Spicy Pungent Soup / 水煮魚
CA$46.00
Fried Sliced Beef with Orange Peel / 陳皮牛肉
Fried Fish Fillet with Chilli / 川椒魚柳
Seafood with XO Sauce / Xo醬炒三鮮
CA$36.95
Assorted seafood stir-fried in spicy, savory XO sauce. Regular.
Fried Julienne Of Potatoes / 炒土豆絲
Shredded potato stir-fried crisp-tender. Regular.
Spicy Garlic Shredded Pork / 魚香肉絲
Fried Chinese Broccoli with Garlic / 蒜茸芥蘭
Chinese broccoli stir-fried with fragrant garlic. Regular.
Braised Egg Tofu with Chinese Mushrooms / 紅燒玉子豆腐
Silky egg tofu braised with earthy Chinese mushrooms. Regular.
Vermicelli with Mixed Vegetables / 銀絲雜菜煲
Glass vermicelli tossed with mixed vegetables in a clay pot. Regular.
Stir Fried Mixed Vegetables / 清炒雜菜
A medley of seasonal vegetables stir-fried crisp-tender. Regular.
Braised Eggplant & Green Beans / 乾燒茄子四季豆
Eggplant and green beans braised in a savory sauce. Regular.
Braised Vegetables with Bamboo Linings & Supreme Mushroom / 皇子菰竹笙扒時蔬
Seasonal greens braised with delicate bamboo pith and supreme mushrooms. Regular.
Deep Fried Broccoli & Button Mushrooms with Spicy Salt / 椒鹽西蘭花磨菇
Broccoli and button mushrooms fried crisp and tossed with spicy salt. Regular.
Braised Four Kinds of Vegetables with Oyster Sauce / 京扒四寶蔬
Four seasonal vegetables braised in a glossy oyster sauce. Regular.
Braised Mushroom Chunk with Egg Tofu & Fungus / 金雲燴玉子煲
Meaty mushrooms braised with silky egg tofu and black fungus. Regular.
Buddhist Casserole with Tofu, Fungus, & Vegetables / 羅漢齋豆腐煲
A vegetarian clay pot of tofu, black fungus, and mixed vegetables. Regular.
Sliced Beef & Vermicelli with Satay Sauce / 沙茶粉絲牛仔肉煲
Tender beef and glass vermicelli simmered in rich satay sauce. Regular.
Braised Tofu with Assorted Meat / 八珍豆腐煲
Soft tofu braised in a clay pot with assorted meats. Regular.
Conpoy & Dried Shrimp with Mixed Vegetables / 金勾瑤柱雜菜煲
Dried scallop and shrimp braised with mixed vegetables in a clay pot. Regular.
Sautéed Sliced Chicken with Mushrooms & Green Onions / 磨菰蔥爆雞片煲
Sliced chicken sautéed with mushrooms and green onions in a clay pot. Regular.
Braised Tofu and Fish Belly / 紅燒斑腩豆腐煲
Tender tofu and fish belly braised together in a clay pot. Regular.
Braised Beef Tendon & Brisket / 柱候牛筋腩煲
Beef tendon and brisket slow-braised until meltingly tender. Regular.
Braised Diced Chicken with Salted Fish & Tofu / 鹹魚雞粒豆腐煲
Diced chicken and tofu braised with savory salted fish. Regular.
Yang Chow Fried Rice / 揚州炒飯
Classic Yang Chow fried rice with barbecue pork, shrimp, and egg. Regular.
Cantonese Chow Mein / 廣東炒麵
Pan-fried egg noodles crisped golden under a savory assorted topping. Regular.
Fried Vermicelli Singapore Style / 星洲米粉
CA$21.95
Thin rice vermicelli stir-fried Singapore style with a fragrant curry kick. Regular.
Fried Rice Noodles Beef with Black Bean Sauce / 豉椒牛肉炒河
Flat rice noodles stir-fried with beef in black bean sauce. Regular.
Fried Rice Noodle with Beef in Soy Sauce / 干炒牛河
Flat rice noodles dry-fried with beef and soy sauce. Regular.
Braised E-Fu Noodles with Oyster Sauce / 乾燒伊麵
Soft e-fu noodles braised in a savory oyster sauce. Regular.
Seafood & Garlic Fried Rice / 蒜香海皇炒飯
Fried rice with assorted seafood and fragrant garlic. Regular.
Spicy Fried Noodles with Minced Pork & Dried Shrimp / 避風塘炒麵
Seafood Fried Noodles / 海鮮炒麵
Pan-fried noodles tossed with assorted seafood. Regular.
Shredded Pork Chow Mein / 肉絲炒麵
Crispy chow mein topped with savory shredded pork. Regular.
Fried Rice with Diced Chicken / 雞粒炒飯
Wok-fried rice studded with diced chicken. Regular.
Rainbow Fried Vermicelli /七彩炒米
Thin vermicelli stir-fried with a colorful mix of ingredients. Regular.
House Special Vermicelli / 招牌新竹米
Hsinchu rice vermicelli stir-fried house style. Regular.
Spicy Fried Rice Noodles Malaysian Style / 炒貴刁
XO Dry Fried Rice Noodles with Beef or Chicken / 乾炒牛河
Diced Chicken with XO Sauce Fried Rice / 雞粒炒飯
Spicy Pad Thai / 泰式炒河
Fried Rice with Conpoy Egg White & Ginger / 薑米瑤柱蛋白炒飯
Fried rice with dried scallop, fluffy egg white, and ginger. Regular.
Fried Rice with Shrimp & Chicken in a Duet Sauce of Tomato Sauce & Creamy Sauce / 鴛鴦炒飯
Fried rice topped with shrimp and chicken in a duet of tomato and cream sauces. Regular.
Assorted Meat with Noodles in Soup / 揚州窩麵
Egg noodles in a clear soup topped with assorted meats. Regular.
Duck's Meat & Preserved Vegetables with Vermicelli in Soup / 雪菜鴨絲窩米
Vermicelli soup with shredded duck and tangy preserved vegetables. Regular.
Fish Fillet & Preserved Egg with Vermicelli in Soup / 香茜皮蛋斑球窩米
Rice vermicelli soup with fish fillet and preserved egg. Regular.
Supreme Fried Rice / 富貴炒飯
The house's deluxe fried rice with premium toppings. Regular.
Deluxe Soup Noodles in Tureen / 鴻圖窩麵
A tureen of egg noodles in a rich, deluxe soup. Regular.
Xiamen Style Fried Vermicelli / 廈門炒米
Rice vermicelli stir-fried Xiamen style. Regular.
Wonton Soup Noodles / 雲吞湯麵
Egg noodles and plump wontons in a savory broth. Regular.
Pickles & Shredded Pork Soup Noodles / 榨菜肉絲湯麵
Noodle soup with shredded pork and tangy preserved mustard greens. Regular.
Steamed Shrimp Dumpling (Har Gow) / 晶瑩蝦餃皇
CA$7.80
Chef's recommendation / 廚師推介.
Steamed Two Kinds of Meat Dumpling (Siu Mai) / 鴛鴦燒買皇
CA$6.80
Steamed Shrimp & Chives Dumpling / 鮮蝦韭菜餃
Steamed dumplings filled with shrimp and fresh chives.
Steamed B.B.Q. Pork Bun / 古法叉燒包
CA$5.80
Steamed Chicken with Mushroom on Rice / 香菇滑雞飯
Steamed rice topped with tender chicken and mushrooms.
Steamed Sticky Rice with Chicken & Dried Shrimp / 珍珠糯米雞
Glutinous sticky rice steamed with chicken and dried shrimp.
Steamed Bean Curd Skin Roll with Oyster Sauce / 蠔皇鮮竹卷
Steamed bean curd skin roll filled with pork, mushrooms, bamboo shoots, and vegetables, typically served with a savory oyster sauce.
Steamed Curry Octopus / 咖哩墨魚仔
Steamed Chicken Feet with Oyster Sauce / 蠔皇蒸鳳爪
Steamed chicken feet, deep-fried then steamed, typically includes oyster sauce for a rich flavor. Known as "phoenix claws" (鳳爪).
Steamed Spare Ribs with Black Bean Sauce / 欖豉蒸排骨
Steamed spare ribs in a garlicky black bean sauce.
Steamed Beef Ball / 鮮竹牛肉球
Tender, bouncy steamed beef balls, a dim sum classic.
Shanghai Dumpling with Minced Pork / 小籠包
Steamed soup dumplings filled with juicy minced pork.
Steamed Beef Tripe with Ginger & Green Onion / 薑蔥牛百葉
Steamed beef tripe with ginger and green onion, typically includes aromatic ginger and fresh green onions.
Steamed Chicken Feet & Spare Ribs on Rice / 鳳爪排骨飯
Steamed rice topped with chicken feet and spare ribs.
Steamed Egg & Cream Bun / 香滑奶黃包
Soft, fluffy steamed buns typically filled with a sweet, creamy egg custard.
Steamed Chicken Bun / 懷舊薑粒雞包
Steamed Beef Stomach with Special Sauce / 醬汁金錢肚
Steamed beef tripe in a savory house special sauce.
Steamed Purple Sticky Rice Roll / 金沙紫米卷
Steamed purple glutinous sticky rice, rolled and sliced.
Steamed Chicken with Mushroom & Fish Maw / 北菇棉花雞
Steamed dumplings filled with chicken, mushrooms, and fish maw.
Steamed Pig Stomach with Black Pepper Sauce / 黑椒蒸豬肚
Steamed pork stomach in a peppery black pepper sauce.
Seafood Dumpling in Soup/ 海鮮灌湯餃
Plump seafood dumplings served in a clear broth.
Steamed Home Style Dumpling with Peanuts / 潮州粉果
Steamed Minced Pork with Salted Fish on Rice / 鹹魚肉餅飯
Steamed minced pork patty paired with salted fish, served over rice.
Steamed Assorted Salted Meat on Rice / 臘味飯
Steamed rice topped with assorted Chinese cured meats.
Steamed Short Ribs with Black Pepper Sauce / 黑椒牛仔骨
CA$9.50
Steamed beef short ribs in a bold black pepper sauce.
Steamed Braised Beef Tendon / 柱候牛孖骨
Beef tendon braised tender in an aromatic spiced sauce.
40. Deep Fried Shrimp Dumpling / 沙律明蝦角
Crispy fried dumplings plump with shrimp. L.
38. Deep Fried Squid Tentacles / 黃金魷魚鬚
XXL. Chef's recommendations / 廚師推介.
37. Pan Fried Chives & Shrimp Cakes / 香煎韭菜餅
34. Deep Fried Shrimp Roll / 脆炸蝦卷
Crunchy deep-fried rolls packed with shrimp. L.
39. Pan Fried Turnip Cake W/ Salted Meat / 臘味蘿蔔糕
M. Chef's recommendations / 廚師推介.
41. Baked B.B.Q. Pork Puff / 子薑叉燒酥
L. Chef's recommendations / 廚師推介.
31. Deep Fried Meat & Shrimp Dumplings / 安蝦咸水角
Chewy fried glutinous dumplings filled with savory meat and shrimp. M.
33. Deep Fried Chicken Spring Roll / 芋香春卷
Crispy spring rolls with a savory shredded-chicken filling. M.
35. Deep Fried Eggplant W/ Minced Shrimp / 百花釀茄子
Crisp fried eggplant filled with minced shrimp. M.
36. Deep Fried Tofu W/ Minced Shrimp / 百花釀豆腐
Golden fried tofu stuffed with minced shrimp. M.
32. Deep Fried Red Bean Dumplings / 豆沙角
CA$4.80
Sweet red bean paste tucked in a crisp fried dumpling. S.
29. Deep Fried Short Ribs W/ Honey Lemon Sauce / 檸蜜牛仔骨
30. Deep Fried Taro W/ Meat / 蜂巢芋角
Fluffy taro croquettes with a savory meat center, fried lacy and crisp. M.
45. Rice Noodle Roll W/ B.B.Q. Pork / 蜜汁叉燒腸
Silky steamed rice noodle rolls filled with honey barbecue pork. M.
44. Rice Noodle Roll W/ Minced Beef / 香酱牛肉腸
Smooth rice noodle rolls wrapped around seasoned minced beef. M.
43. Rice Noodle Roll W/ Shrimp / 晶瑩蝦腸
Translucent rice noodle rolls filled with plump shrimp. L.
42. Pork & Preserved Egg Congee / 皮蛋瘦肉粥
Silky rice congee with tender pork and preserved egg. L.
58. Deep Fried Durian Pastry / 榴蓮酥
XL. Chef's recommendations / 廚師推介.
55. Deep Fried Sesame Balls / 芝麻流沙煎堆
Crisp sesame-coated balls with a sweet molten center. M.
57. Buns With Salted Egg Yolk Custard / 流沙飽
52. Sweet Tofu W/ Syrup / 山水豆腐花
Silken tofu pudding in a light, sweet syrup. S.
49. Mango Pudding / 香芒布甸
Chilled mango pudding, sweet and creamy. S.
53. Lychee & Osmanthus Jelly / 荔枝桂花糕
Chilled osmanthus jelly studded with sweet lychee. M.
51. Steamed Soft Egg Custard / 香滑燉蛋
Warm, silky steamed egg custard. M.
54. Pan Fried Water Chestnut Cake / 香煎馬蹄糕
Pan-fried water chestnut cake, lightly sweet with a soft, springy bite. M.
50. Steamed Ginger Milk Custard / 薑汁燉雙皮奶
Smooth steamed milk custard with a gentle ginger warmth. M.
59A. Preserved Egg Pastry / 皮蛋酥
Flaky pastry filled with savory preserved egg. L.
47. Egg Tart / .新鮮雞蛋撻
A flaky pastry shell filled with smooth egg custard. S.
48. Sponge Cake / 千層糕
Soft, fluffy steamed layer sponge cake. M.
64. Ginger & Pig's Feet In Sweet Vinegar / 豬腳薑醋
Pig's feet slow-cooked with ginger in a sweet black vinegar broth. XXL.
62. Braised Turnip & Beef Offals / 蘿蔔牛什
Tender beef offal and turnip braised in a savory broth. XXL.
60. Pan Fried Pork W/Veg. Dumpling / 生煎窩貼
Pan-fried dumplings filled with pork and vegetables, crisp on the bottom. L.
61. Pan Fried Seafood Pancake / 海皇煎薄餅
74. Veggie Dumpling "Fen Guo" / 齋粉果
Steamed dumplings with a savory vegetable filling. XL.
68. Rice Noodle Roll W/ Snow Pea Shoots & Mushroom / 皇子菇豆苗腸
Rice noodle rolls filled with snow pea shoots and mushrooms. L.
69. Plain Rice Noodle Roll / 晶瑩白板腸
Smooth steamed plain rice noodle rolls. L.
67. Pan Fried Vegetarian Beancurd Skin Roll / 香煎腐皮卷
Pan-fried beancurd skin rolls with a savory vegetable filling. XL.
71. Steamed Baby Vegetables / 白灼菜苗
Tender baby vegetables, simply steamed. XL.
73. Deep Fried Eggplant / 炸茄子
Crisp deep-fried eggplant. S.
75. Sweet Corn & Pumpkin Congee / 玉米南瓜粥
Creamy congee with sweet corn and pumpkin. M.
76. Plain Congee / 白粥
Smooth, comforting plain rice congee. S.
70. Deep Fried Dough / 油條
Crisp, airy fried dough sticks. S.
72. Deep Fried Tofu / 炸豆腐角
Golden deep-fried tofu, crisp outside and silky within. S.
66. Vegetarian Sticky Rice / 齋珍珠雞
Glutinous sticky rice steamed with vegetables. L.
65. Vegetarian Spring Roll / 素菜春卷
Crispy spring rolls with a fresh vegetable filling. M.