Hot spot offering bistro classics & clever cocktails in a narrow, bi-level space with a tin ceiling.
Wine
Avette Steak Tartare
East Coast Oysters
Coffee
Raclette
Schnitzel
Beef Bourguignon
Bone Marrow
Blue Crab Salad
French Onion Soup
Sole & Mussels
Scarpetta Bowl
Coq Au Vin
Poached Pear
Half Charcuterie Board
Seared Scallops
Vadouvan Roasted Cauliflower
Texas Benny
Smoked Salmon Salad
Boeuf Bourgignon
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