Full menu
Fresh Rolls w/ vegetables & Tofu
CA$12.95
Translucent rice paper wraps with crisp garden produce and bean curd.
Pad Thai (Shrimp & Chicken)
CA$24.95
Wok-tossed flat noodles with shrimp, chicken, bean sprouts, chives, lime, peanuts, and a tangy tamarind glaze.
Grilled Pork Chops on Rice w/Egg
Vietnamese-style charred pork cutlets with steamed jasmine rice and a sunny-side egg.
Grilled Chicken w/Egg on Rice
Seared seasoned poultry served over steamed rice with a fried egg.
Lemon Grass Chicken on Rice
Lemongrass-marinated chicken over steamed rice with garlic and chili.
Grilled Beef w/Egg on Rice
Marinated, seared beef slices over steamed rice with a fried egg and soy glaze.
Grilled Chicken Vermicelli
Grilled chicken with thin rice noodles, lettuce, carrot, cucumber, and mint in a tangy lime and fish sauce.
Fresh Rolls w/ Shrimp & Vegetables 2 pcs
Translucent rice paper wraps filled with plump prawns and crisp garden vegetables.
Stir Fried Lemon Grass vegetables & Tofu Vermicelli
Tofu and vegetables tossed with aromatic lemongrass over thin vermicelli noodles.
Fresh Rolls w/ Chicken 2 pcs
Translucent rice paper wraps with tender poultry, vegetables, and thin noodles.
Grilled Pork Vermicelli
Grilled pork over thin rice noodles with lettuce, carrot, cucumber, bean sprouts, and herbs in a tangy peanut dressing.
Pho' Rice Noodle Soup (Beef/Chicken
CA$19.95
Aromatic Vietnamese broth with rice noodles and your choice of beef or chicken, finished with fresh herbs.
Red Curry Chicken on Rice
Chicken simmered in red curry coconut milk with bell pepper, carrot, baby corn, and Thai basil over steamed rice.
Scallion Pancake 2 pcs
Two plain chewy-crunchy scallion pancakes. Vegan.
Crispy Spring Roll
CA$3.00
Golden-fried rolls stuffed with pork and taro.
Crispy Vegetarian Spring Roll
CA$3.50
Vegan. Mixed vegetable filling wrapped and fried until golden.
Cucumber Salad with Garlic
CA$15.95
Chinese smashed cucumber salad with garlic, vinegar and sesame oil.
Deep-Fried Crispy Chicken Wings
CA$22.95
Seasoned chicken wings fried until golden and crunchy.
Crispy Shrimp Rolls with sweet and sour sauce (3 pcs)
Golden-fried shrimp in rice paper wrappers with tangy dipping sauce.
Scallion Pancake Wrap
Crispy scallion pancake filled with BBQ pork, cabbage, and savory sauce.
Bao Bao Appetizer Platter
CA$28.00
Spring Rolls, Wonton, Fried Shrimp Dumpling and Shrimp Rolls.
Wonton Soup
CA$11.95
Pork and shrimp wontons floating in a clear, savory broth.
Hot and Sour Soup
A tangy, peppery broth with pork, tofu, egg, mushroom, and bamboo shoot.
Mixed Vegetable Soup
Light broth with assorted seasonal vegetables.
Beef Brisket with Ramen
CA$18.95
Tender slow-braised beef brisket served over springy ramen noodles in a savory soy broth.
Roasted Duck with Preserved Cabbage and Vermicelli Soup
Savory broth with tender sliced duck, pickled cabbage, and thin glass noodles.
Satay Beef with Vermicelli Soup
Sliced beef in a savory peanut-infused broth with thin vermicelli noodles.
Wonton Noodle Soup
CA$17.95
Pork and shrimp wontons served in a light broth with springy egg noodles.
Creamed Corn and Chicken Soup
Rich, velvety broth blended with sweet corn and tender shredded poultry.
Egg Drop Soup
Silky broth with whisked egg ribbons, corn, and a hint of ginger and sesame.
Steamed Shrimp Har Gaw (4pc)
CA$12.00
Gluten Free*. Translucent crystal-skin dumplings with a whole-shrimp filling.
Siu Mai Shrimp and Pork Dumpling(4pc)
Classic Cantonese open-topped dumplings with a savory shrimp and pork filling.
Deep-Fried Pork and Vegetable Puffy (3pcs)
CA$10.95
Golden-brown dumplings filled with seasoned pork and mixed vegetables, offering a crispy exterior and savory interior. Served in a set of three.
Steamed Spinach and Shrimp Dumpling (3pc)
Gluten free. Delicate parcels with a savory shrimp and spinach filling.
Beef Siu Mai (4 pcs)
Open-topped steamed dumplings with a savory seasoned beef filling.
Chicken and Vegetable Dumpling (3pc)
Gluten free. Steamed parcels with a savory seasoned chicken filling and mixed greens.
Pan-Fried Beef Dumpling (6 pcs)
Seasoned beef filling with cabbage, ginger, and scallion in a crispy-bottomed wrapper.
Fried Wonton w Shrimp & Pork (8)pcs
Golden parcels filled with savory shrimp and pork, paired with a tangy dipping sauce.
Deep-Fried Stuffed Tofu (3pc)
Golden bean curd pockets filled with a savory shrimp and pork stuffing.
Deep-Fried Stuffed Eggplant (3pc)
Tender eggplant slices filled with a savory shrimp and pork mixture, fried until golden.
Pan-Fried Pumpkin Cake (3 pcs)
CA$9.95
Sweet golden patties made with squash, filled with warm red bean paste.
Sesame Balls (3pc)
CA$8.95
Chewy glutinous rice spheres coated in toasted sesame seeds, filled with sweet red bean paste.
Soup Dumplings 8 pcs (Pork)
CA$14.95
Thin-skinned parcels filled with rich broth and a savory ginger-seasoned pork filling.
Steamed Vegetarian Dumpling (3 pcs)
Gluten Free*. Delicate parcels filled with seasoned mixed vegetables.
Shanghai Pan-Fried Chicken Dumplings (6 pcs)
Crispy-bottomed wrappers with a savory poultry filling, Shanghai-style.
Sticky Rice with chicken in lotus leaf (2 pcs)
Glutinous rice, mushroom, and seasoned chicken steamed in an aromatic lotus leaf wrap.
Chicken Siu Mai (4 pcs)
Open-topped steamed dumplings with a seasoned poultry filling, ginger, and sesame oil.
Shanghai Pan-Fried Beef Dumplings (6pcs)
Crispy-bottomed wrappers filled with seasoned beef, cabbage, ginger, and scallion.
Steamed Pork w/ Cabbage Dumplings (6 pcs)
Delicate parcels filled with seasoned ground pork, cabbage, ginger, garlic, and onion.
Shanghai Pan-Fried Pork Dumpling (6 pcs) *NEW
Crispy-bottomed wrappers filled with seasoned pork, cabbage, ginger, and scallion.
Steamed Beef w/ Celery Dumplings (6 pcs)
Delicate parcels filled with seasoned beef and crunchy celery.
Pan-Fried Chicken Dumpling (6 pcs)
Crispy-bottomed wrappers filled with seasoned poultry, cabbage, ginger, and scallion.
Pan-Fried Shrimp and Chive Dumpling (3pc)
Crispy-bottomed wrappers with a savory shrimp and chive filling.
B.B.Q Pork Bao
CA$5.00
Soft, fluffy steamed buns filled with sweet and savory barbecued pork.
Steamed Vegetable Bao
Steamed vegetable bao, or Baozi, is a soft, fluffy bun filled with a mix of seasoned vegetables, often including cabbage, carrots, and mushrooms.
Steamed Pork and Vegetable Bao
Fluffy bun filled with savory seasoned pork and mixed vegetables.
Singapore Rice Vermicelli
CA$23.95
Stir-fried chili curried vermicelli with shrimp, BBQ pork, and vegetables.
Cantonese Chow Mein w/shrimp,bbq pork & chicken
Crispy egg noodles topped with shrimp, BBQ pork, and chicken in a savory glaze.
Satay Sauce Stir-Fried with Rice Noodle
Your choice of beef or chicken with rice noodles, wok-tossed in a creamy peanut satay glaze.
Fried Noodle with Seafood
Crispy pan-fried noodles, topped with mix seafood cooked in a thick sauce.
Stir Fried with Rice Noodle with Soya Sauce
Your choice of beef or chicken with rice noodles, wok-tossed in a savory soy glaze.
General Tao Chicken
Lightly battered and fried chicken tossed in a sweet, tangy, and mildly spicy glaze.
Kung Pao Chicken with Cashew
Stir-fried chicken with bell pepper, dried chili, and roasted cashews in a savory glaze.
Boneless Sweet & Sour Chicken
Lightly battered chicken tossed with pineapple chunks in a tangy glaze.
Sautéed Chicken in Curry Sauce
Tender chicken wok-tossed in a fragrant curry sauce.
Stir-Fried Chicken with Chinese Broccoli
Tender chicken seared with gai lan in a light soy glaze.
Stir fried Chicken with Celery/Broccoli
Tender chicken seared with celery and broccoli in a light soy glaze.
Stir-Fried Sichuan Chicken
Wok-seared chicken with dried chili peppers, carrot, and green beans in a numbing peppercorn glaze.
Stir-fried Chicken with Black Bean Sauce
Chicken tossed with garlic, bell pepper, broccoli, and carrot in a black bean sauce.
Yeung Chow Fried Rice
Classic Cantonese-style rice with shrimp, BBQ pork, and diced onion.
Mixed Seafood Fried Rice
CA$20.95
Wok-tossed rice with assorted seafood and sweet pineapple chunks.
Mixed Vegetable Fried Rice
Wok-tossed rice with carrot, peas, and onion in a soy seasoning.
Egg With Fried Rice
CA$16.95
Wok-tossed rice with beaten egg and mixed vegetables in a light soy seasoning.
Steam Rice
CA$4.00
Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish
BBQ Pork Fried Rice
Wok-tossed rice with savory char siu in a classic soy seasoning.
Chicken or Beef Fried Rice
Wok-tossed rice with your choice of chicken or beef, egg, onion, carrot, and green peas.
Deep-Fried Squid with Spicy Pepper Salt
CA$30.95
Lightly battered squid rings and tentacles, dusted with chili and served with lemon.
Deep-Fried Tilapia with Sichuan Sauce
CA$32.00
Whole battered tilapia served in a bold, numbing peppercorn preparation.
Deep-Fried Prawns with Spicy Pepper Salt
Whole battered shrimp dusted with chili seasoning, served alongside bell pepper, carrot, and celery.
Deep-Fried Kung Pao Prawns with Cashew
Crispy battered prawns tossed with roasted cashews, bell pepper, and dried chili in a tangy glaze.
Stir-Fried Prawns and Vegetable
Jumbo shrimp wok-tossed with seasonal vegetables in a savory soy glaze.
Sautéed Beef with Chinese Broccoli
Tender beef slices wok-tossed with gai lan in a savory garlic, ginger, and soy sauce.
Sautéed Beef with Black Pepper Sauce
Tender beef slices wok-seared in a bold soy and black pepper glaze.
Sautéed Beef with Green Peppers and Black Bean Sauce
Wok-seared beef with crisp bell peppers in a savory black bean sauce.
Curry Beef
Tender beef slices simmered in a fragrant curry gravy.
BBQ Pork with Honey
Cantonese-style char siu, slow-roasted and glazed with caramelized honey.
Fried Eggplant with Minced Pork and Spicy Sauce
Tender eggplant slices stir-fried with minced pork in a fiery chili glaze.
Stewed Beef Brisket with Vegetable
Beef brisket slow-braised until fork-tender, served with seasonal vegetables.
Sautéed Beef with Ginger and Green Onion
Tender beef slices wok-seared with ginger and green onion in a savory soy sauce.
Sweet and Sour Pork with Pineapple
Crispy battered pork tossed with pineapple, onion, carrot, and bell pepper in a tangy glaze.
Braised Bean Curd Vegetables in Oyster Sauce
Tofu simmered with fresh market produce in a rich oyster sauce.
Rainbow Chopped in Crystal Fold (6pc)
CA$27.95
Finely Chopped Pork, Chinese Sausage, Mushroom, Water Chestnuts, Celery & Carrots, Sautéed and Served in Crisp Lettuce
Szechuan Green Beans
Wok-fired green beans seasoned with a bold, peppery kick.
Braised Bean Curd w/MixedVegetables
with/without Minced Pork
Garlic Chinese Broccoli
Crisp gai lan wok-tossed with garlic and soy sauce.
Whole Tilapia Fish in Sichuan Sauce
Whole tilapia braised with tofu, chili pepper, and onion in a bold peppercorn, garlic, and ginger broth.
Fried Eggplant with Veggie Fish Sauce
Lightly battered and fried eggplant topped with a savory plant-based fish sauce.
Dim Sum Tray
CA$69.00
Included: 4 Sesame Balls with Red Bean Paste, 4 Spring Rolls. Choice of 4 Kinds of Dim Sum: Shrimp Dumpling Har Gow (4pc), Shrimp and Pork Shumai (4pc), Chicken Shumai (4pc), Beef Shumai (4pc), Spinach and Shrimp Dumpling (3pc), Chicken and Vegetable Dumpling (3pc), Chicken Sticky Rice (2pc), Vegetable Dumpling (3pc). Choice of 2 Steamed Baos: BBQ Pork Bao, Pork and Vegetable Bao, Taro Bao, Vegetable Bao
Combo for 2
CA$70.00
Include Steamed Rice. Appetizers: 2 spring rolls. Egg Drop Soup or Wonton Soup. Choice of 2 Main Courses: General Tao Chicken, Sweet and Sour Pork, Honey Garlic Spare Ribs, Beef Brisket, Beef Broccoli, Chicken with Vegetables, Mapo Tofu, Fried Eggplant with Veggie Fish Sauce, Szechuan Green Beans
Combo for 4
CA$85.00
Include Steamed Rice. Appetizers: 4 Spring Rolls. Egg Drop Soup or Wonton Soup. Choice of 3 Main Courses: General Tao Chicken, Sweet and Sour Pork, Honey Garlic Spare Ribs, Beef Brisket, Beef Broccoli, Chicken with Vegetables, Mapo Tofu, Fried Eggplant with Veggie Fish Sauce, Szechuan Green Beans