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Shiro
$20.55
A thick, spiced stew made from ground chickpeas or lentils, cooked with garlic, onions, and berbere.
Injera
$9.10
Five pieces of injera.
Potato Sandwich with Egg
$9.70
Potato, egg, salad, onion and tomato sandwich.
Quanta Firfir
$25.00
A flavorful dish made with dried beef (quanta) sautéed with onions, garlic, and spices, then mixed with pieces of injera. Served with egg.
Keyeh Tibsi
$24.20
Traditional Eritrean dish featuring tender pieces of lamb or beef sautéed with onions, garlic, tomatoes, and berbere spice. It's rich, spicy, and often served with injera or rice.
Shekla Tibsi
$29.05
A sizzling meat dish where beef or lamb is cooked in a clay pot with onions, garlic, tomatoes, and spices. The clay pot enhances the flavors, making it aromatic and deeply satisfying.
Cha Cha
$27.70
Cubes of tenderloin beef meat sautéed with flavored butter, onions, spices, and Erena bar&restaurant's chef's special sauce. Served with salad.
Xeada Tibesi
$23.60
A vegetarian-friendly dish made with sautéed greens, cooked with onions, garlic, and spices. It's a simple yet flavorful side dish often served alongside meat or legume-based dishes.
Dulet
$22.40
A unique dish made from a mixture of tripe, liver, and beef, sautéed with onions, garlic, and spices. It has a rich, earthy flavor and is often enjoyed as a breakfast or lunch dish.
Gored Gored
$29.25
A dish similar to kitfo but made with cubed raw beef instead of minced meat. It's seasoned with mitmita and niter kibbeh, offering a spicy and buttery flavor profile.
Gas Light
A combination of dulet and kitfo, blending minced tripe, liver, and beef with spices. It's a bold and flavorful dish for adventurous eaters.
Tsebhi Dorho
$26.35
A spicy chicken stew, often served with hard-boiled eggs.
Sambusa
$4.25
Crispy pasty filled with spiced lentils, ground beef or vegetables (similar to samosa).
Ful
$16.95
Mashed fava beans seasoned with olive oil, garlic, lemon, and chili, often served with bread. Homemade salad diverse fresh vegetables tomatoes, onion, and green chill in oil.
Enkokeho (Firitata)
$15.50
A unique and flavorful Enitrean dish made by sautéing shredded injera (fermented flatbread) with tomatoes, onions, garlic, and spices. It's often topped with eggs, creating a texture similar to a frittata.
Firfir
$22.55
A classic Enitrean dish made by tearing injera into small pieces and mixing it with a spicy berbere sauce, niter kibbeh (spiced clarified butter), and sometimes meat. It has a soft, porridge-like texture and a bold, spicy flavor.
Fata
$18.40
A traditional Eritrean dish often served during special occasions or as a hearty breakfast. It consists of layers of torn bread soaked in a spicy berbere sauce, topped with yogurt, and sometimes accompanied by meat or eggs. The combination of spicy, tangy, and creamy flavors makes it a unique and satisfying dish.
Gaat
$23.95
A traditional Eritrean porridge made from roasted barley flour, often served with yogurt.
Kitcha Fitfit Betsmi
Crumbled flatbread mixed with spiced butter and berbere.
Ten Wings
$22.75
Chicken wings a cooked often served with sauces such as buffalo sauce, barbecue sauce, or sweet and sour sauce.
Beef Burger
$18.15
A juicy, flame-grilled 100%25 angus beef patty, cooked to perfection and served on a soft, toasted brioche bun. Topped with crips lettuce, ripe tomato, tangy pickles, and melted cheddar cheese, all complemented by Erena bar&restaurant's signature burger sauce. Served with a side of golden, crispy fries.
Chicken Burger
A tender, juicy grilled chicken breast, marinated in a blend of savory spices and served on a soft, toasted bun. Topped with fresh lettuce, juicy tomato, crunchy pickles, and creamy mayo. Perfectly balanced with a hint of smoky flavor. Served with a side of crispy fries for the ultimate satisfaction.
Classic Fries
Perfectly golden and crispy, these fries are made from the finest potatoes and lightly seasoned with sea salt. A timeless favorite served hot and crispy, ideal as a side or a snack on their own.
Kitfo
$27.50
Kitfo is a traditional Eritrean dish, primarily features finely minced raw beef, mitmita (a spicy chili powder), and niter kibbeh (Eritrean spicedutter).
Zigni
$26.05
Zigni is a flavorful Eritrean stew, traditionally features beef or lamb, berbere spice blend, onions, garlic, and tomatoes.
Beyaynetu
$30.25
Beyaynetu, a popular Eritrean dish, is a vibrant assortment of vegan dishes served atop injera flatbread. It typically includes a variety of stews and salads featuring lentils, split peas, collard greens, potatoes, and other vegetables. All seasoned with aromatic spices.
Kicha Fitfit with Beef
$23.35
Kicha Fitfit with beef is a popular East African dish, primarily from Ethiopia and Eritrea, consisting of torn flatbread (kicha) cooked with spices and a flavorful beef sauce. The beef sauce adds a layer of complexity and richness to the dish, making it a satisfying and flavorful meal.
Pasta
$27.25
Pasta with a rich tomato-based meat sauce.
Coffee (Buna) Traditional
$8.20
Eritrean coffee is rich and flavorful, often served with a ceremonial preparation.
Shai (Spiced Tea)
$3.05
Black tea with spices like cinnamon, cardamom, and cloves.
Capuccino
$4.85
Equal parts espresso, steamed milk, and milk foam.
Regular Machine Coffee
$3.65
Regular coffee brewed from ground beans in a coffee machine.