Charming neighbourhood bistro & wine bar for ethically sourced coffee & farm-to-table, seasonal dining.
Dessert
Creme Brulee
Soup of the Day
Pan Seared Sea Bass Filet
Salmon Tartare
Vino Tinto
Pistachio Ice Cream Sandwich
Brownie
Wild Mushroom and Asparagus Risotto
Kale Salad
Duck Confit
Cherry Chopstick
Crème Brûlée à La Fraise
Absolute
Mushroom Risotto with Shrimp
Salmon Platter
Sopa
Red Snapper
Penne Alla Gigi
Tartare Saumon
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