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Red Velvet
$60.00
The classic red velvet sponge, and filled with light cream cheese.
Amadeus (GF)
Light chocolate cream with caramelized hazelnuts between layers of soft hazelnut meringue. Gluten Free
Exotic (GF)
Coconut macaroon base filled with coconut cream, and mango cream. Gluten Free
Strawberry Shortcake
Moist layers of white biscuit filled with fresh strawberries and whipped cream.
Amadeus
Hazelnut Crunch (GF)
Layers of hazelnut meringue filled with caramel cream, and caramelized hazelnuts. Gluten Free, Dairy Free
Tiramisu
Mascarpone cream cheese with an almond biscuit, and soaked in tia maria liquor.
Berry Cheesecake
Serves eight to ten persons. Baked cheesecake on a bed of cookie crumbs topped with fresh berries.
Millefeuille (Napoleon)
$68.00
Classic cake consisting of thin layers of puff pastry filled with vanilla custard cream.
Diplomat
Diplomat vanilla cream, raspberry cream with apricot pieces, vanilla biscuit
Pear and Pistachio Tart
sweet dough filled with pistachio paste and topped with pear slices. 10-12 servings
Lemon Yuzu Tart
$55.00
Sweet dough filled with soft, tangy lemon yuzu cream, topped with vanilla cream. 10-12 servings
Apricot Cherry Tart
Serves eight to twelve persons. Sweet dough crust filled with almond cream, apricots, and cherries. 10-12 servings
Macarons Box of 12
$40.00
Box of 12 macarons
Macarons Box of 20
$65.00
Round box of 20 Macarons
Babka Chocolate
$26.00
Brioche dough filled with chocolate spread.
Babka Pistachio
Brioche dough filled with pistachio paste and white chocolate
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