Warm, sophisticated venue offering locally inspired dishes, plus cocktails, wine & patio seating.
Express Lunch
Seared Duck Breast
Pork Chop
Seared Scallop
Burger and Petit Salad
Charcuterie Board
Blueberry Tea
Alberta Ribeye
Warm Olive
Bacon Egg Salad
Tenderloin Steak
Caesar Beef Tartar
Leek
Halibut with Chimichurri Risotto
Raspberry Brulee Tart
Ceasar Beef Tartare
Halibut Starter
Vol Au Vent
Espresso Crème Brulee
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