Full menu
Chana Masala
$16.00
Chickpea curry in a tomato-onion base with aromatic spices, garnished with ginger and cilantro.
Daal Makhni
Black lentils simmered in a rich, buttery, creamy sauce with aromatic spices.
Daal Tadka
$15.00
Lentil curry finished with a sizzling tempering of aromatics, a classic Daal Tadka preparation.
Mughlai Malai Kofta
$18.00
Paneer and vegetable dumplings (koftas) served in a rich, creamy Mughlai-style gravy.
Matar Paneer
Indian cottage cheese (paneer) and green peas in a spiced curry sauce.
Vegetarian Korma
Assorted vegetables in a rich, creamy korma sauce with aromatic spices.
Paneer Mushroom Masala
$20.00
Paneer (Indian cottage cheese) and mushrooms in a flavourful masala gravy.
Matar Malai Methi
Green peas and fenugreek leaves in a rich, creamy malai sauce.
Paneer Bhurji
Scrambled paneer cooked with Indian spices; a classic, comforting vegetarian main.
Achari Bhindi
Okra cooked with achari (pickling) spices, a classic North Indian preparation.
Kadhai Paneer
Paneer cubes tossed with bell peppers, onions, and tomatoes in kadhai-style masala.
Yellow Daal
$13.00
Classic yellow lentil curry (daal) with a smooth texture.
Palak Paneer
Paneer (Indian cottage cheese) cubes in a spiced spinach sauce.
Aloo Gobhi
$14.00
Classic potatoes and cauliflower with Indian spices.
Bhindi Do Pyaza
Okra cooked with double the onions (do pyaza) and aromatic spices; a classic vegetarian main.
Shahi Paneer
Paneer cubes in a rich, creamy gravy with aromatic spices; a classic North Indian curry.
Paneer Lababdar
Paneer cubes in a creamy tomato gravy with aromatic spices.
Mix Veg
A medley of vegetables, seasoned and cooked together as a hearty vegetarian main.
Matar Mushroom
Classic Indian vegetarian dish of mushrooms and green peas.
Paneer Butter Masala
Soft paneer cubes in a rich, creamy tomato-butter gravy with aromatic North Indian spices.
Veg Soya Chaap Masala
Soy protein 'chaap' pieces in a spiced masala gravy; vegetarian main course.
Chicken Tikka Masala
Chicken pieces in a rich, creamy tomato masala sauce with aromatic spices.
Lamb Curry
$22.00
Lamb pieces in a rich, aromatic curry sauce, garnished with cilantro.
Butter Chicken
Chicken in a rich, creamy tomato-butter sauce, finished with a swirl of cream and cilantro.
Chicken Curry
Chicken pieces in a curry sauce with a blend of spices.
Lamb Karahi
Lamb cooked in a karahi with tomatoes, ginger, garlic, and aromatic spices.
Chicken Bhuna Masala
Chicken in a thick, richly spiced bhuna masala with bold, aromatic flavors.
Lamb Korma
Tender lamb coated in a rich, creamy korma sauce with aromatic spices.
Lamb Vindaloo
Lamb in a tangy, chili-vinegar vindaloo curry with aromatic spices.
Lamb Palak
Lamb cooked in a spinach-based curry with aromatic spices.
Lamb Mushroom Masala
Lamb and mushrooms in a spiced masala gravy.
Shrimp Vindaloo
Shrimp in a Goan-style vindaloo curry with a tangy base of vinegar and spices.
Chicken Karahi
Chicken cooked in a tomato-based karahi masala with aromatic spices.
Shrimp Karahi
Shrimp cooked in traditional karahi masala, served in a rich, aromatic gravy.
Chicken Korma
Chicken in a creamy, gently spiced korma sauce.
Chicken Vindaloo
Chicken in a spicy, tangy Goan curry with chili and vinegar.
Chicken Palak
Chicken in a spinach curry seasoned with Indian spices.
Chicken Mushroom Masala
Chicken and mushrooms cooked with a blend of Indian masala spices.
Shrimp Korma
Shrimp in a creamy korma sauce with aromatic spices.
Green Salad
$8.00
A light, simple salad of green leafy vegetables.
Mango Salad
Light, simple salad centred on mango; clean and refreshing.
Pasta Salad
$9.00
Classic cold pasta salad, simple and satisfying.
Chicken Wrap
Flatbread wrap filled with chicken.
French Fries Wrap
$12.00
A handheld wrap filled with French fries for a simple, satisfying bite.
Paneer Tikka Wrap
Tikka-marinated paneer (Indian cottage cheese) wrapped in a soft flatbread.
Samosas (4pc)
$6.50
Pastry pockets filled with a savoury, seasoned filling. 4 pieces.
Paneer Tikka
Classic starter of marinated paneer cubes coated in warm spices.
Paneer Pakora (3pc)
$8.50
Crisp chickpea-battered paneer fritters (3 pieces) with a tender, creamy center.
Onion Pakoda (4pc)
Savoury onion fritters. 4 pieces.
Aloo Bond (2pc)
$6.00
Indian snack of spiced mashed potato dumplings, 2 pieces.
Dilli Wale Chole Kulche
$11.00
Delhi-style chickpea curry (chole) with kulcha bread.
Bombay Vada Pao
Classic vada pao with a spiced potato patty in a soft bun and chutneys.
Veggie Pakoras
Crisp vegetable fritters in chickpea flour batter, fried until golden. A classic Indian starter.
Tandoori Chicken Tikka
$17.00
Boneless chicken pieces marinated in spices and cooked in a tandoor.
Gobi Pakoda (4pc)
Cauliflower florets in spiced chickpea flour batter, fried until crisp. 4 pieces.
Aloo Pakoras (5pc)
Potato slices coated in gram flour batter and fried into fritters. 5 pieces.
Chaat Papdi
Crispy papdi served as a classic chaat-style starter with assorted toppings.
Pav Bhaji
Mumbai street-style mashed vegetable curry with aromatic spices.
Chana Samosa Chaat
Samosa topped with chana (chickpea curry) and chutneys.
Rice
$3.50
Plain white rice, light and fluffy.
Chicken Biryani
Fragrant basmati rice with tender chicken, layered with aromatic spices and herbs, finished with cilantro and mint.
Vegetable Biryani
Fragrant basmati rice with mixed vegetables and biryani spices, garnished with cilantro and mint.
Shrimp Biryani
Fragrant rice with shrimp, mixed with biryani spices and herbs, finished with cilantro.
Veggie Pulav
Rice pilaf with mixed vegetables, seasoned with spices.
Boondi Raita (Yogurt with Chickpeas)
Creamy yogurt mixed with crispy boondi (chickpea flour pearls), lightly seasoned for a savory side.
Papdam (2pc)
$3.00
Thin, crunchy papad wafers; a light side. 2 pieces.
Vegetable Raita
Cool, creamy yogurt mixed with chopped vegetables and gentle seasoning; a classic side.
Vegetarian Hakka Noodles
Stir-fried noodles tossed with mixed vegetables—cabbage, carrots, bell peppers, onions, and scallions—in classic Indo-Chinese style.
Vegetarian Manchurian Ball
Mixed vegetable balls in a savoury Indo‑Chinese Manchurian sauce.
Chilli Chicken
Indo-Chinese style chicken highlighted by bold chilli flavours.
Singaporian Chowmein
Indo-Chinese stir-fried noodles with mixed vegetables, tossed in a savoury seasoning.
Vegetarian Fried Rice
Indo-Chinese style stir-fried rice with mixed vegetables.
Honey Chilli Potatoes
An Indo-Chinese classic: potatoes tossed in a honey-chilli sauce with sweet and spicy flavour.
Chilli Paneer
Paneer in an Indo‑Chinese chilli sauce.
Masala Naan
$5.00
Fluffy naan seasoned with aromatic masala spices and herbs.
Butter Naan
$4.00
Soft, leavened Indian flatbread brushed with butter.
Stuffed Cheese Naan
$9.50
Soft, leavened naan stuffed with melted cheese.
Stuffed Gobi Naan
Leavened flatbread (naan) stuffed with grated cauliflower.
Tandoori Roti
Whole wheat flatbread baked in a tandoor (clay oven).
Garlic Naan
Soft, chewy leavened flatbread topped with minced garlic.
Stuffed Potato Naan
Leavened Indian flatbread stuffed with seasoned mashed potatoes for a hearty bite.
Stuffed Onion Naan
$7.50
Indian leavened flatbread stuffed with chopped onions.
Mixed Veg Stuff Naan
$10.00
Soft, leavened naan stuffed with a savory mixed-vegetable filling.
Lachha Paratha
Flaky, multi-layered wheat-flour flatbread; soft, pull-apart layers in every bite.
Mango Lassi
Traditional Indian yogurt drink blended with mango for a creamy, smooth lassi.
Rose Lassi
Rose-flavoured yogurt lassi, smooth and refreshing.
Mango Shake
Smooth, blended mango shake with bold mango flavour, served chilled.
Strawberry Shake
Blended strawberry shake, smooth and chilled.
Sweet Lassi
$7.00
Creamy yogurt drink, sweetened and blended until smooth.
Salt Lassi
A savory yogurt drink, lightly salted and blended smooth.
Rose Milkshake
A creamy, rose‑flavoured milkshake with a delicate floral aroma.
Chocolate Milkshake
Creamy, blended milkshake with smooth chocolate flavour.
Gulab Jamun (2pc)
Two soft, deep-fried milk dumplings soaked in sugar syrup.
Kesari Kheer Kadambari
$8.99
Rice kheer made with milk and sugar, infused with saffron.
Ras Malai (2pc)
Classic Indian dessert: two soft, spongy pieces soaked in a sweet, creamy syrup.
