Full menu
PHAD THAI
$18.40
A classic Thai street noodle dish made with rice noodles in a deeply balanced tamarind sauce passed down through generations. Wok-tossed with egg, salted radish, bean curd, bean sprouts, chives, crushed peanuts, and lime.
POR PYA
$17.25
(Spring Rolls) - Four golden crispy spring rolls served with sweet chili sauce.
PLA MUUG TOD
$20.70
(Crispy Squid) - Lightly seasoned crispy squid and vegetables served with house made sriracha.
GAI YANG
$18.97
Satay chicken Tenders seasoned with turmeric, lemongrass served with peanut sauce.
SOM TUM
(Papaya Salad) - Thailand's favorite salad is made with shredded unripe green papaya tossed with fresh lime dressing, garlic, fresh Thai chili, roasted peanuts, green bean, and cherry tomatoes.
PEEG GAI TOD
$21.27
(Crispy Chicken Wings) - Baan Thai's best kept secret! 1 lb of crispy and juicy spiced battered fresh whole wings served with sweet chili sauce.
MOO YANG
(Grilled Pork) - Pork marinated with cilantro root, garlic, white pepper and seasoning sauces, then grilled to perfection. served with spicy Tamarind sauce.
MOO GRATIEM
$11.50
(Garlic Pork Wok-Fry) - Thinly slice pork loin marinate with garlic, cilantro and white pepper. This dish can be prepared crispy or tender (not for gluten free meal), served on a bed of sautéed bean sprouts.
LARB LETTUCE WRAPS
Fresh Herb Chicken Wok-Fry, North-Eastern Thailand dish is a must have for the locals which requires a balanced blend of the three elemental Thai flavors, spicy, sour, and salty. This dish consists of wok-fried local ground meat tossed with fresh lime dressing, grounded roasted rice, cilantro, green onion, mint, shallot, and dry chili. Served with fresh Lettuce
TOM YUM GAI
(Spicy Lemongrass Chicken Soup) - This world renowned soup is made with fresh lemongrass, galangal, lime leaves, shallot, cilantro and cook gently in chicken broth and balanced with fresh lime juice.
TOM YUM GOONG
(Spicy Lemongrass Prawn Soup) - This world renowned soup is made with fresh lemongrass, galangal, lime leaves, shallot, cilantro and cook gently in chicken broth and balanced with fresh lime juice.
TOM KAH GAI
$19.55
(Creamy Coconut Chicken Soup) - Coconut milk infused soup with young galangal, shallot, lime leaves, lemongrass, cilantro, and balanced with fresh lime juice.
TOM KAH GOONG
$21.85
(Creamy Coconut Prawn Soup) - Coconut milk infused soup with young galangal, shallot, lime leaves, lemongrass, cilantro, and balanced with fresh lime juice.
GUAY TEOW NAM NUA
$26.45
(Beef Brisket Noodle Soup) - Homemade Thai street food style braised local brisket locally made egg noodle soup cooked with plenty of spices and abundance of fresh herbs. Juicy tender slow cooked local beef steeped in a rich, savory aromatic broth.
GUAY TEOW MOO TOM YUM
$24.15
This rice noodle soup is served with ground & sliced pork, boiled egg, crispy wonton, bean sprout, chili paste, in a citrus, lemongrass broth.
GUAY TEOW NAM GAI
$23.00
(Chicken Noodle Soup) - Delicious noodle soup come with clear, lightly seasoned broth, rice noodles, Sous Vide chicken breast, beansprout, cilantro, and green onion.
PHAD KHING BOWL
(Ginger Wok-Fry) - This Wok-fry bowl is lightly peppery and warming to taste. Fresh slice ginger wok-fried with garlic, celery, onion, mushroom, pepper, carrot and rice. The flavors are gentle on the palate. Choice of our local protein.
PHAD MED BOWL
(Cashew Vegetable Wok-Fry) - Roasted cashews, wok-fry with bell peppers, carrots, celery, onions, broccoli, garlic and rice.
PRA RAM BOWL
$27.60
(Tender Beef Wok-Fry) - Pra Ram long song or Swimming Rama was introduced to Thailand by Chinese merchants. Pra Ram refer to the color of green in the dish and Long Song refers to the peanut sauce that the dish is topped with. This dish is very rare to find in Thailand these days. Tender sirloin wok-fried with carrots, broccoli, celery, snow peas, bok choy, garlic, topped with our house made peanut sauce, crushed peanuts, chili paste and rice.
PHAD GRAPROW BOWL
(Pork Basil Wok-Fry with Fried Egg) - Ground pork wok-fried with basil Thai chili, garlic, house sauce with rice and topped with a fried egg.
MACAU TOFU BOWL
(Eggplant Tofu Wok-Fry) - Wok Fried tender tofu with succulent eggplant that absorbs all that wonderful sauce, snow peas, carrots and rice balance the texture. The sauce is flavored with Thai chili paste and scented with an abundance of Thai basil. This dish will make you an eggplant lover!
NUA PHAD BOWL
$25.30
Tender sirloin, wok-fried with broccoli garlic, house soy sauce and rice.
GAENG KEO WAAN
(Green Curry) - Green curry dates back to the 1350s in the Kingdom of Siam. This Curry incorporates green chili peppers with fresh herbs, bell peppers, zucchini and bamboo shoots which offers a touch saltiness, & sweetness. Choice of our local protein.
GAENG
(Red Curry) - In Thailand, most families have their own secret recipe that they pass on from one generation to the next. The Essential ingredients that makes this curry savory with complex flavor profiles, are sundried chili, galangal, lemongrass, kefir lime zest, shallot, cilantro root, garlic, shrimp paste, and coarse sea salt. Simmered with fresh herbs, bell peppers, zucchini and bamboo shoots. Choice of our local protein.
PANANG
(Dried Red Curry) - A relatively mild version of Thai curry. It is rich, complex, with subtle fragrance. The curry made from a diverse variety of dry herbs and spices. It is simmered in coconut milk with green bean and peppers and finish with kaffir lime leaves. Beef and Pork are most common, it also pairs perfectly with seafood. Choice of our local protein.
MASSAMAN LAMB
$36.80
(Royal Curry) - Massaman curry was developed for the Royal Family during the Ayutthaya Kingdom in the 16th century and is now one of the world's most famous curries. We braise Lamb shank in a aromatic, sweet, rich curry paste with bay leaves, coconut milk, baby potatoes, and onion.
KHAO SOI GAI
$29.90
Northern Thai coconut curry with Rossdown Farms chicken breast, egg noodles, crispy noodles, pickled mustard greens, shallots, cilantro, roasted chili paste, and lime.
BANGKOK NOODLES
$17.82
Simple and satisfying stir-fried noodles with egg and garlic, gently seasoned with soy sauce and white pepper, tossed with bean sprouts and green onions.
GUAY TEOW KEE MAO
(Drunken Noodle) Stir-fried noodles with egg, bell peppers, broccoli, onions, soy sauce, fish sauce, and fragrant Thai basil. Traditionally enjoyed as a late-night dish after a night out — bold, savoury, aromatic, and not sweet.
PHAD SEEUW
Soy Bean Fresh Noodle Wok-Fry (Phad See Ew) A classic Thai street noodle dish wok-fried with local fresh noodles, egg, garlic, Chinese broccoli, salted bean paste, and dark soy sauce.
KOW PHAD
A classic Thai fried rice made with jasmine rice, wok-fried with egg, garlic, onions, tomato, and Chinese broccoli, balanced with savoury fish sauce and chili-lime.
KOW PHAD KEE MAO
$20.12
(Drunken Fried Rice) - Thai-style fried rice inspired by drunken noodles, wok-fried with egg, vegetables, savoury sauces, and fragrant Thai basil. Bold, aromatic, and not sweet.
KOW PHAD SUPPAROD
Pineapple Fried Rice Jasmine rice wok-fried with egg, tomato, pineapple, onions, cashews, and yellow curry, finished with Thai soy seasoning for a sweet-savory balance.
BAAN THAI GARDEN
Mixed Vegetable Wok-Fry Fresh vegetables wok-fried with garlic and Thai chilies for crunch and bold flavour. Carrots, broccoli, celery, snow peas, and bok choy, served with peanut sauce. Vegetarian.
SIDE KANA
Chinese Broccoli Fresh Chinese broccoli wok-fried until crisp-tender and finished with savoury oyster sauce.
WOK-FRIED BEANS
Fresh long beans wok-fried until tender-crisp and tossed in our house-made sauce.
CHOCOLATE CAKE
The first thing you will say after "OMG! this cake is fantastic!" is that you can't believe it's vegan. This decadent chocolate cake is created using of plant based ingredients mixed with a healthy quantity of Cocoa, finished with a heavenly chocolate glaze & raspberry coulis.
KEY LIME PIE
The real Key Lime, no mistake! A perfectly blended all natural key lime filling refreshingly set in a deep dish graham shell and generously topped with the most delicious real whipped cream.
MANGO CHEESECAKE
Refreshing mango cheesecake perfectly baked on a ginger spiced graham crust, then topped with smooth fond, sweet mango drizzle and toasted coconut flakes for the perfect tropical finish.
PHAD KHING (FAMILY-STYLE)
Ginger Wok-Fry A light, aromatic wok-fry of fresh ginger and garlic with celery, onions, mushrooms, peppers, and carrots. Subtle, balanced flavours with your choice of local protein.
PHAD MED (FAMILY-STYLE)
Cashew Vegetable Wok-Fry House-roasted cashews wok-fried with bell peppers, broccoli, celery, carrots, garlic, and onions. Mild, savoury, and family-friendly. Choice of local protein.
PRA RAM (FAMILY-STYLE)
$28.75
Tender Beef Wok-Fry (Pra Ram Long Song / Swimming Rama) A rare Thai classic featuring tender sirloin wok-fried with carrots, broccoli, celery, snow peas, bok choy, and garlic. Finished with our house-made peanut sauce, crushed peanuts, and chili paste. Rich, savoury, and deeply satisfying.
MOO GRATIEM (FAMILY-STYLE)
Garlic Pork Wok-Fry Thinly sliced pork loin marinated with garlic, cilantro, and white pepper, then wok-fried to your choice of crispy or tender. Served over sautéed bean sprouts.
PHAD GRAPROW (FAMILY-STYLE)
Ground Pork or Chicken Basil Wok-Fry Ground pork or chicken stir-fried at high heat for a smoky finish, with fresh garlic, Thai chilies, and fragrant Thai basil. Bold, savoury, and a true Thai classic.
BT GARDEN (FAMILY-STYLE)
Mixed Vegetable Wok-Fry A garlicky, vibrant wok-fry of carrots, broccoli, celery, snow peas, and bok choy, finished with Thai chilies for a gentle kick. Crunchy, full of flavour, and served with house peanut sauce. Vegetarian
PHAD PAK KANA (FAMILY-STYLE)
Chinese Broccoli Crisp-tender Chinese broccoli simply wok-fried and coated in a rich, savoury oyster sauce.
MACAU TOFU (FAMILY-STYLE)
(Eggplant Tofu Wok-Fry) - Wok Fried tender tofu with succulent eggplant that absorbs all that wonderful sauce, snow peas, and carrots balance the texture. The sauce is flavored with Thai chili paste and scented with an abundance of Thai basil. This dish will make you an eggplant lover!
SIDE RICE
Priced by add-ons
SIDE SAUCE
SIDE NOODLES
PROTEIN ADD-ON
SPRING ROLL
$4.60
FRIED EGG
$3.45
SIDE MIXED VEG
$6.90
SIDE FRESH CHILI
$2.30
CHOPSTICKS
$0.28
CUTLERY
SPICY CONDIMENTS
$0.00
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