Full menu
Mexican Greens
$22.00
Avocado, black beans, dates, corn, feta, pico de gallo and honey lime vinaigrette.
Chicken Corn Chowder
$16.00
Mini Yorkshire.
Maple Soy Glazed Ribs
$20.00
Sesame seeds.
Caesar Salad
$21.00
Parmesan and garlic croutons.
Aqua Salad
$19.00
Seven leaf greens, shaved fennel, craisins, cherry tomato and pilsner lavender dressing.
Fire Dusted Calamari
Cucumber, scallions, jalapenos, tzatziki.
Crab Cakes
$23.00
Chilean crab, petite salad greens, and chipotle aioli.
Chicken Wings
Hot or teriyaki or Cajun dusted. Served with celery, carrots & ranch.
Oyster Tempura
Smoked corn puree, guanciale and frisée.
Korean Fried Cauliflower
Ranch.
Bacon and Cheddar Burger
$28.00
AAA Angus beef, smoked bacon, aged cheddar, Cos lettuce, pickle cucumbers, onion rings, dijon mayo, and burger relish brioche bun. Served with a side of garden salad or sea-salted fries.
Fish Tacos
Beer battered cod, soft tortilla, Asian slaw, cilantro, spicy mayo & salsa fresca.
Chicken Quesadillas
Jalapenos, roast chicken, cheese blend, salsa, and sour cream.
Beyond Meat Burger
$25.00
Butter lettuce, avocado, havarti cheese, burger relish and dijon mayo. Served with a side of garden salad or sea-salted fries.
Tandoori Chicken Club
Marinated chicken thigh, egg salad, garden greens, slice tomato, mint chutney, mustard mayo and country rye. Served with a side of garden salad or sea-salted fries.
Prawns Rigatoni
$30.00
Garlic prawns, lobster bisque, and gremolata.
Spaghetti Bolognese
$27.00
Ground beef & tomato ragout and parmigiano reggiano.
Wild Mushroom Ravioli
$26.00
Portobello, tomato sauce, and parmesan.
Rossdown Farm Chicken Supreme
Brussels sprouts, potato-yam pave, mushroom sauce.
Butter Chicken
Naan bread and saffron rice.
10 Oz Angus Rib Eye Steak
$53.00
Chive pomme-puree, roasted broccolini with mustard and pinot-noir jus.
West Coast Salmon
$35.00
Chive mashed potato, broccolini, lobster bisque.
Seabass
$37.00
Shrimp wonton, bok choy, snap peas, fingerling, coconut - lime broth.
Halibut and Chips
Beer battered halibut fillet, fries, coleslaw, tartar sauce.
Thai Mussels
Lemon grass, galangal, holy basil, garlic toast.
Angus Beef Sirloin Steak
$38.00
8 oz cab sirloin steak butternut squash puree, wild rice and chimichurri.
Braised Lamb Shank
$39.00
Braised shanks, saffron risotto milanese, seasonal vegetables and gremolata.
Yam Fries, Chipotle Aioli
$12.00
Crispy yam strips served with a smoky chipotle aioli dip.
Onion Rings
$13.00
Crispy onion slices served as a side dish.
Parmesan Fries with Truffle Oil, Roasted Garlic Aioli
Crispy fries infused with truffle oil and served with a side of roasted garlic aioli.
Sauteed Seasonal Vegetables
Rotating medley of seasonal vegetables, sautéed to tender-crisp; selection changes with the season.
Brussel Sprouts, Capers, Balsamic, Parmesan
A savoury side of Brussels sprouts with briny capers, tangy balsamic, and nutty Parmesan.
Sauteed Mushrooms
Classic side of mushrooms sautéed to enhance their natural flavour.
Salt & Pepper Fries
Crunchy fries seasoned with salt and pepper.
Apple Passion Fruit Tart
Crème anglaise and vanilla mousse.
Mango Berry Cheesecake
$17.00
Vanilla Chantilly and fresh berries.
Molten Chocolate Cake
Seasonal berries and ice cream.