Full menu
Stuffed Cerignola Olives
CA$12.00
Fried Cerignola olives stuffed with Calabrian sausage, lemony garlic aioli and marinara.
Adjapsandali
CA$16.00
Adjapsandali, a version of ratatouille with traditional Georgian spices and herbs, served with house made pita.
Fried Triple Cream Brie
Fried triple cream Brie with maple-cranberry mostarda and toasted focaccia.
Spinach and Artichoke dip
CA$15.00
Asiago, spinach and artichoke dip with grilled focaccia.
French Onion Soup
Traditional French Onion Soup served with croutons and Emmental cheese.
Herb Frites
Fresh cut russet potato frites with herbed fleur de sel and Dijon aioli.
Grilled Garlic Shrimp
CA$18.00
Grilled Garlic Shrimp with Chimmichurri.
Beef Tartare
CA$26.00
4oz Beef Tartare with grilled bread and traditional accompaniments.
Caesar Salad
CA$17.00
Caesar Salad with gem lettuce, focaccia croutons, Parmigiano Reggiano, double smoked bacon and lemon.
Rigatoni Diavola
Rigatoni Diavola with spicy Calabrian chili and 'nduja rosé sauce, finished with Parmigiano.
Pollo Verde Enchiladas
CA$32.00
Pollo Verde Enchiladas with lime crèma, pickled red onions, mexican rice and Oaxacan cheese.
Canadian Prime Striploin
CA$50.00
10oz Beef Striploin and herbed frites, served with roasted garlic butter and Dijon mayo.
Brisket Bourguignon
CA$36.00
Beef Brisket Bourguignon, lardons, creamy pommes purée, maple glazed baby heirloom carrots.
Vegan Saffron Orecchiette e Fagioli
Vegan Saffron Orecchiette e Fagioli with peppers, zucchini, eggplant, tomato, chickpeas and basil. Optional addition of Parmigiano Reggiano.
Beet Salad
CA$24.00
Salt Roasted Beets with arugula, dill, pickled red onion, parsley, walnuts and tzatziki dressing.
Atlantic Lobster Bucatini
CA$40.00
Atlantic Lobster Bucatini with sweet peas, semi dried tomatoes, roasted red peppers, saffron and cream.
Flourless chocolate torte
Flourless dark chocolate torte with sea salt.
Aqua Panna
CA$7.00
750ml natural spring water.
San Pellegrino
750ml sparkling mineral water.