Full menu
Vegetable Pakora
$8.00
Assorted vegetables coated in gram flour batter and deep fried.
Vegetable Samosa (1 pc)
$2.00
Deep-fried pastry stuffed with spiced potatoes and green peas. One piece.
Meat Samosa (1 pc)
$2.50
Crisp pastry stuffed with spiced minced meat. 1 piece.
Stuffed Paneer Pakora
$9.00
Paneer slices stuffed with a spiced filling, dipped in gram flour batter and deep fried.
Fish Pakora
$13.00
Fish pieces coated in chickpea batter and fried until crisp, seasoned with spices.
Chicken Pakora
Boneless chicken coated in chickpea flour batter and deep fried.
Chole Bhature and Raita
$10.00
Curried chickpeas with fried bhature bread and yogurt raita.
Gol Gappe (8 pcs)
$7.00
Crispy hollow puris with tangy spiced water (pani). 8 pieces.
Aloo Tikki (2 pcs) with Chole
Spiced potato patties (2 pieces) served with chole (curried chickpeas).
Aloo Tikki Chaat
Potato patties topped with chaat sauces and spices.
Samosa Plate (2 pcs) with Chole
2 samosas served with chole (curried chickpeas).
Tikki Samosa Chaat
Dahi Bhalle
Lentil dumplings in yogurt with spices.
Pav Bhaji
Mashed mixed vegetable curry cooked with spices, served with pav bread rolls.
Mutton Keema Pav
$12.00
Minced mutton cooked with spices, served with pav buns.
Egg Bhurji Pav (2 pcs)
Served with fries.
Chaat Papri
Crispy papri wafers with potatoes and chickpeas, topped with yogurt and chutneys.
Spring Roll
Indo-Chinese spring rolls with a savory filling wrapped in thin pastry.
Veg Chowmein
Wok-tossed noodles with mixed vegetables, Indo-Chinese style.
Chicken Chow Mein
Stir-fried noodles tossed with chicken and mixed vegetables.
Veg Fried Rice
Stir-fried rice tossed with mixed vegetables, Indo-Chinese style.
Chicken Fried Rice
$11.00
Rice stir-fried with chicken, Indo-Chinese style.
Triple Schezwan Fried Rice
Fried rice and noodles tossed in Schezwan sauce with mixed vegetables, finished with crispy fried noodles.
Chicken Manchurian
Chicken Manchurian is a popular, restaurant-born Indian-Chinese (Indo-Chinese) dish featuring crispy, batter-fried chicken tossed in a savory, tangy, and slightly sweet sauce. It
Veg Manchurian
Vegetable balls tossed in Manchurian sauce.
Schezwan Chicken
Chicken cooked in Schezwan chili-garlic sauce.
Schezwan Chili Fish
$14.00
Fish pieces cooked in Schezwan chili sauce.
Chilli Paneer (Dry)
$13.50
Paneer with chillies, dry Indo-Chinese style (no gravy).
Chilli Chicken (Dry)
Chicken tossed with chillies and spices in a dry Indo-Chinese style.
Chicken Tikka (Chicken Starter)
$17.00
Boneless chicken pieces marinated in yogurt and tandoori spices, cooked in the tandoor.
Mint Chicken (Chicken Starter)
Chicken marinated with mint and spices, tandoori-style starter.
Malai Chicken Tikka (Chicken Starter)
Tender boneless chicken marinated in cream (malai) and spices.
Achari Chicken Tikka (Chicken Starter)
Boneless chicken marinated in achari pickling spices, skewered and tandoor-grilled.
Murgh Banjara Kabab (Chicken Starter)
Skewered chicken marinated with spices, grilled in the tandoor.
Tandoori Fish Tikka (Fish Starter)
$16.00
Fish marinated in tandoori spices and cooked in the tandoor.
Malai Kali Mirch Tikka (Fish Starter)
Fish tikka marinated in cream (malai) and black pepper (kali mirch).
Kastoori Fish Tikka (Fish Starter)
Fish marinated with kastoori spices and cooked in the tandoor.
Mutton Seekh Kabab (Lamb Starter)
Mutton Seekh Kebab is a popular, tender Indian appetizer made from minced goat or lamb blended with aromatic spices, fresh herbs (mint, cilantro), and ginger-garlic paste.
Gilafi Seekh Kabab (Lamb Starter)
Minced lamb skewers (seekh kabab) with a gilafi coating, cooked in the tandoor.
Tandoori Prawns (Lamb Starter)
$18.00
Prawns marinated in tandoori spices and cooked in the tandoor.
Paneer Tikka (Lamb Starter)
Paneer marinated in Gian’s spiced yogurt skewered with bell peppers and onions.
Tandoori Lamb Chops (Lamb Starter) (4 pcs)
$20.00
40 min cooking time.
Tandoori Chicken (4 pcs)
Malai Soya Chaap (Lamb Starter)
$15.00
Soya chaap cooked into creamy and mild flavoured sauce.
Achari Soya Chaap (Lamb Starter)
A blend of pickling spices goes into the marinated sauce giving a rocking flavour to the soya.
Dal Makhani
Lentils cooked in a delicious blend of spices and cream.
Daal Tarka
Lentils cooked with onions, tomatoes, turmeric, and cayenne pepper.
Paneer Butter Masala
$16.50
Rich and creamy curry with white paneer tomatoes.
Palak Paneer
Fresh spinach with homemade cheese and Gian’s blend of spices.
Chef’s Special Paneer Tikka Masala
Paneer tikka cooked in the chef’s special tomato-onion masala gravy.
Kadai Paneer
Sauteed bell peppers and onions tossed into a creamy gravy.
Shahi Paneer
Homemade cheese cooked in a creamy tomato sauce and spices.
Mutter Paneer
Paneer and green peas cooked in creamy tomato sauce and spices.
Malai Kofta
Fresh homemade cheese balls in a cheese curry sauce.
Mixed Vegetables
Fresh vegetables cooked in Gian’s special sauce.
Aloo Gobi
Cauliflower and potatoes cooked in Gian’s curry sauce.
Chana Masala
Curried chickpeas.
Veggie Navratan Korma
Mixed vegetables cooked in a creamy coconut curry sauce.
Soya Chaap Masala
Grilled eggplant cooked with sautéed onions and tomatoes.
Curry Chilli Paneer
Chilli Paneer is a popular Indo-Chinese dish featuring crispy, batter-fried paneer cubes tossed in a spicy, tangy, and slightly sweet sauce. It
Methi Mutter Malai
Fresh fenugreek leaves (methi), green peas (mattar), and cream (malai) key ingredients.
Goat Curry
Tender goat pieces cooked with Gian’s spices (bone in).
Lamb Curry
Boneless tender lamb cooked in curry sauce and spices.
Lamb Korma
Boneless lamb cooked in Gian’s special sauce with cashew and coconut.
Lamb Vindaloo
Lamb marinated in red chilli vinegar paste and cooked in curry sauce with potatoes.
Palak Lamb
Boneless lamb cooked in fresh spinach and Gian’s spices.
Butter Chicken
Boneless chicken cooked in a mouth watering sauce of yogurt, tomato, cream, and heavenly spices.
Chicken Curry
Boneless chicken cooked in a special sauce with spices.
Achari Chicken Masala
Boneless chicken marinated in red chilli vinegar paste and cooked in curry sauce with potatoes.
Chicken Korma
Boneless chicken cooked in a delicious cream sauce with a hint of coconut and cashew.
Kadai Chicken
Sauteed bell peppers and onions tossed with boneless chicken breast and curry sauce.
Dhaba Style Chicken Curry
Bone in chicken cooked in curry sauce and spices.
Chicken Tikka Masala
Chicken marinated with tandoori spices tossed in a curry sauce with sauteed onions.
Curry Chilli Chicken
Boneless chicken breast with special gravy sauteed with masala, hot pepper, and onions.
Murg Kali Mirch
Egg Bhurji
Scrambling the eggs with sauteed onions, tomatoes, spices, and herbs sauteed onions.
Prawn Curry
Juicy prawns cooked with spices in a curry sauce.
Prawn Vindaloo
Juicy prawns marinated in red chilli vinegar paste and cooked in a curry sauce with potatoes.
Prawn Korma
Prawns cooked in a delicious cream sauce with a hint of coconut.
Dhaba Style Fish Curry
Basa fish cooked in curry sauce and spices.
Naan
Kneaded flour and baked in a tandoor.
Tandoori Roti
Whole wheat flatbread baked in the tandoor.
Lasooni Naan
$3.00
Naan with fresh garlic and cilantro.
Butter Naan
$3.25
Butter stuffed naan.
Keema Naan
$5.00
Naan stuffed with mince lamb meat.
Chicken Stuffed Naan
Naan stuffed with tandoori chicken.
Lachha Paratha
$3.50
Flaky, multi-layered paratha baked in the tandoor.
Cheese Chilli Garlic Naan
Tandoor-baked naan with cheese, garlic, and chilli.
Gluten Free Roti
Tandoor-baked gluten-free roti.
Palak Naan
Spinach naan baked in the tandoor.
Basmati Rice
Rice cooked with mixed vegetables.
Vegetable Biryani
Assorted curried vegetables mixed into rice and fried.
Chicken Biryani
Juicy curried chicken tossed into fried rice.
Lamb Biryani
Tender cubes of lamb tossed into onion fried rice.
Goat Biryani
Tender pieces of goat tossed into onion fried rice.
Gian’s Special Mix Biryani
Lamb, goat, prawns, and chicken.
Chicken Tikka Biryani
Boneless chicken tikka tossed into biryani rice with spices.
Prawns Biryani
Prawns tossed into spiced biryani rice.
Veggie Raita
Assorted diced vegetables mixed in yogurt.
Garden Salad
Side salad to complement your meal.
Pickles
Assorted Indian pickles to complement your meal.
Sirka Onions
Onions pickled in vinegar.
Pickled Carrots
Tangy carrot pickle served as a side.
Paneer Tikka Salad
Paneer tikka served on a mixed vegetable salad.
Chicken Tikka Salad
Chicken tikka marinated in tandoori spices, served on a side salad.
Dinner for 2
$45.00
Butter chicken, aloo gobhi, 2 naan, 2 vegetable samosa, 1 rice, and 2 papadums.
Special Veg Thali
Dal makhani, shahi paneer, mix veg or aloo gobi, rice, raita, salad, naan, gulab jamun, and papad.
Special Non-Veg Thali
$19.00
Butter chicken, chicken curry, lamb or goat rice, raita, salad, papad, and gulab jamun.
Street Kathi Rolls
Chicken tikka, paneer tikka, mutton seekh, and soya chaap.
Special Amritsari Kulcha
Aloo kulcha, mix kulcha, paneer kulcha, served with special chickpeas, chutni, and sirka onions.
Paratha Combo
2 pieces, choice of aloo, gobi, mix, paneer, or onion, served with pickle and boondi raita.
Combo-A
$14.50
Shahi paneer, dal makhni, rice, naan, and salad.
Combo-B
$15.50
Shahi paneer, butter chicken, rice, naan, and salad.
Combo-C
Butter chicken, lamb curry, chicken rice, naan, and salad.
Pop
Carbonated soft drink.
Lassi
Traditional Indian yogurt drink, blended smooth.
Mango Shake
Blended mango beverage served chilled.
Masala Tea
Traditional Indian spiced tea with aromatic masala flavour.
Bottled Water
$1.25
Pop (500 ml)
Gulab Jamun
$4.00
Deep fried homo milk dough balls smothered in syrup.
Ras Malai
A homemade cheese patty served with milk and topped with pistachios.
Gajrela
Carrot pudding.
Khoya barfi
$12.00/lb
Indian milk fudge made from sweetened khoya, dense and milky, cut into classic barfi pieces.
Dodha barfi
$11.00/lb
Punjabi milk fudge made with khoya and ghee, rich and grainy.
Filled Gulab Jamun
Deep fried milk dough balls smothered in syrup with a sweet filled centre.
Kaju Barfi
$13.00/lb
Cashew fudge made with ground cashews and sugar.
Reguler ladoo
$6.00/lb
Round Indian sweet balls (regular size).
Moti choor ladoo
$9.00/lb
Boondi made from gram flour pearls bound in syrup and shaped into classic moti choor ladoos.
Basen
Traditional Indian sweet treat.
Rasgulla
Spongy homemade cheese balls simmered in light sugar syrup.
Deep fried milk dough balls smothered in syrup.
Mix sweets
Assorted traditional Indian sweets.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: