Full menu
1/2 Pintade / 1/2 Guineafowl
$25.00
Half guineafowl (pintade), a tender game bird.
Viande de Chèvre (Epicée)/ Goat Meet(Spicy)
$22.00
Spicy goat meat dish with a bold flavour.
Viande de Chèvre / Goat Meet
Tender goat meat dish.
Poisson Loup de Mer / Sea Bass
$28.00
Fresh sea bass, a delicate and flaky fish.
Riz Gras Rouge and Legumes
$7.00
Savoury rice dish featuring legumes and red rice.
Frites
$3.50
Crispy, golden fries served hot.
Attieke
$8.00
Couscous De Manioc
Paté Jamaican au boeuf
$2.50
Flaky pastry filled with seasoned ground beef, Jamaican-style.
Kwanga
$5.00
Traditional Central African cassava side dish, fermented and steamed, wrapped in leaves.
Piment en poudre épicé
$4.00
Spicy pepper powder blend.
1/2 Poulet+Plantains+Attieke
$24.00
Tender poulet served with plantains and attieke.
1/2 Poulet+Alloco+Riz
Tender poulet served with alloco and riz.
1/4 Poulet attiéké et Alloco
$20.00
Quarter poulet attiéké served with alloco.
1/4 Poulet, Plantains, and Riz
$19.00
Quarter chicken served with plantains and rice.
Garba Choco 1 mcx poissons
poisson thon frit
Garba Choco 2mcx poissons
poissons thon frit
1/4 Poulet and Plantains
$18.00
Quarter chicken served with plantains.
1/2 Pintade+Plantains+Riz
$38.00
Pintade served with plantains and rice.
Boisson Gazeuses
$1.50
Assorted carbonated soft drinks, served chilled.
Nestea
Thé Glacé
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