Joseph's Estate Wines

2024 Pinot Grigio VQA - Dry 0

CA$16.95

750 ml bottle. This light-to-medium bodied delicate wine has citrus aromas. Grapefruit and pineapple are featured on the palate with a touch of sweetness on the finish. Serve with seafood, poultry, asian cuisine or soft cheeses.

2021 Merlot Dry 0

CA$25.95

750 ml bottle. Medium-bodied with moderate tannins having aromas of fruit flavours of plum, blueberries and cherries. Serve with beef, pork, pasta sauces or medium cheeses.

2020 Rosato VQA - Dry 0.8

CA$19.95

750 ml bottle. On the nose it offers fruity notes with scents of pomegranate and lemon zest. On the palate, elegant and vibrant with richness and complexity. Nectarine with citrus, rhubarb, raspberry flavours and soft tannin.

2019 Reserve Cabernet Franc VQA - Dry 0

CA$25.95

750 ml bottle. The palate is loaded with Montmorency cherries, raspberry, damson plums and currants. This fruit- forward wine is well-balanced with a touch of spice. The finish of this savoury wine is deliciously long. Pair it with grilled red meat, wild game or strong cheeses to really see it come into its element. As we have aged this wine for 10 months in bottle. It is ready to be released now. Enjoy!

2019 Arancia Skin Fermented White VQA -Off Dry

CA$22.95

750 ml bottle.

2019 Vidal Skin Fermented White VQA - Off Dry

CA$29.95

750 ml bottle.

1999 Vidal Icewine VQA

CA$82.60

375 ml bottle. Picked on the coldest nights, at temperatures of -10°c, these cool vintages deliver rich, intense flavours of apricot and honey with a smooth finish. Luscious and elegant, it stands alone or as the ultimate after-dinner choice. Both the 1998 and 1999 vintages are multiple award winners in various competitions across Canada and the United States. The most prestigious being the American Airlines trophy for 'best dessert wine' - awarded at the Indiana State Fair in 2001 and 2004 respectively.

2002 Cabernet Franc Icewine VQA

CA$188.00

375 ml bottle. A rosy amber hue and raspberry nose will delight your senses even before tasting it. On the palate you perceive berries to begin, apricots to finish with a hint of currant. The ultimate after dinner choice! Almost sold out!

2006 Vidal Icewine VQA

CA$53.97

375 ml bottle. Picked on the coldest nights, at temperatures of -10°c, these cool vintages deliver rich, intense flavours of apricot and honey with a smooth finish. Luscious and elegant, it stands alone or as the ultimate after-dinner choice.

1998 Vidal Icewine VQA

CA$338.00

375 ml bottle. Picked on the coldest nights, at temperatures of -10°c, these cool vintages deliver rich, intense flavours of apricot and honey with a smooth finish. Luscious and elegant, it stands alone or as the ultimate after-dinner choice. Both the 1998 and 1999 vintages are multiple award winners in various competitions across Canada and the United States. The most prestigious being the American Airlines trophy for 'best dessert wine' - awarded at the Indiana State Fair in 2001 and 2004 respectively.