Pasta, pizza & French-inspired mains, plus a full wine list, in a refined oak-paneled space.
Escargot Au Gratin
Rigatoni
Slowly Braised Lamb Shank
Tiramisu
Flank Steak
Certified Angus New York Strip Loin Topped with Roasted Shallots and Garlic Infused
Atlantic Salmon
Lemon Cheesecake
Creme Brulee
Pan Seared Arctic Char
Roasted Rack of Lamb
P E I Mussels
Pan Seared Tiger Shrimp
Brownies and Ice Cream
Homemade Lamb Sausage
Linguine and Grilled Chicken
Grilled Calamari Arugula
Caramelized Sweet Potato and Apple Soup
Lamb Chops
Pan Seared Ahi Tuna Crusted with Peppercorns and Sesame Seeds Served with Seasonal
Grilled Calamari
CA$21.00
Beef Carpaccio
CA$19.00
Yukon Gold Fries
CA$12.00
Grilled Sardines
CA$18.00
Spicy Vegetables Samosa
CA$13.00
P.E.I. Mussels
Daily Soup
Escargot au gratin
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