Full menu
Grilled Calamari
CA$21.00
Arugula drizzled with aged balsamic & shallot sauce.
Beef Carpaccio
CA$19.00
With arugula, shaved grana Padano, drizzled with rosemary-infused olive oil.
Yukon Gold Fries
CA$12.00
Served with our homemade spicy garlic mayonnaise.
Grilled Sardines
CA$18.00
Marinated in red curry, lemongrass, and coriander root paste.
Spicy Vegetables Samosa
CA$13.00
Served with red onions and mango-tamarind sauce.
P.E.I. Mussels
Steamed in Brownies homemade curry broth.
Daily Soup
A rotating selection crafted from fresh, seasonal ingredients, inspired by traditional Italian flavors. Please inquire for today's offering.
Escargot au gratin
Snails baked with a topping of melted cheese, typically including garlic and herbs.
Bartlett Pear Salad
With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed, and honey-mustard dressing.
Organic Romaine Hearts
CA$16.00
With Caesar dressing, herb-sun dried tomato croutons and shaved Grana Padano Cheese.
Buffalo Mozzarella Salad
With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction and basil-infused extra virgin olive oil.
Margherita Pizza
CA$25.00
Plum tomatoes, mozzarella, parmesan, and mixed herbs.
Lamb Sausage Pizza
CA$29.00
Oven-dried tomatoes, spinach, roasted garlic, goat cheese, mozzarella, parmesan, and mixed herbs.
Italian Sausage Pizza
CA$28.00
Kalamata olives, caramelized onions, tomato sauce, ricotta, mozzarella, parmesan, and mixed herbs.
Wild Mushroom Pizza
Shiitake, oyster, cremini and Portobello mushrooms, braised leeks, sun-dried tomatoes, asiago, mozzarella, parmesan, and mixed herbs.
Angel Hair
With grilled chicken, sun-dried tomatoes, red onions, roasted garlic in a light olive oil-herbed tomato sauce.
Rigatoni
with Asian marinated New York Strip loin, wild mushrooms, snow peas in a Madeira-demi-cream sauce.
Fettuccine
With wild mushrooms, fresh tomatoes, roasted garlic, red onions tossed with basil pesto, and black truffle oil.
Penne Rigate
with hot Italian sausage, caramelized onions, roasted garlic, Kalamata olives in a herbed tomato sauce.
Linguine
CA$32.00
With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil.
Tuna
CA$39.00
Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey-ginger-balsamic reduction.
Provimi Liver
CA$38.00
Served with warm beets, Yukon gold fries, and caramelized onion jam compote.
Grilled Chicken Breast
CA$35.00
With lemon-shallot jus, root mash, and seasonal vegetables.
Roasted Rack of Lamb
CA$43.00
With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes.
Atlantic Salmon
CA$36.00
topped with citrus-herb-lime infused butter, new potatoes, and seasonal vegetables.
Certified Angus New York Strip Loin
CA$42.00
10 Oz Topped with roasted shallots and garlic-infused butter, served with Yukon gold potato fries.
Tiger shrimp & Sea Scallops
Marinated with curried lemongrass, coriander root served with red pepper, tomatoes, relish, seasonal vegetables, and new potato.