Intimate restaurant featuring French market cuisine served in set-price, multicourse offerings.
Magret de Canard
Guinea Fowl
Black Risotto
Braised Lamb Shank
Duck Breast
Cavatelli
Raviolo Aux Champignons
Cake Pistache
Fondant Au Chocolat Noir Sorbet Maison
Veal&Duck Liver
Lapin
Chef Made Bread
Fish of the Day
Spanish Wine
Carrots
Pain Maison
Filet Mignon
Saumon Fumée
Agneau Braisé
Entrée de Foie Gras
Saumon fumé bio / Organic Smoked Salmon
CA$21.50
Terrine de foie gras / Foie Gras Terrine
CA$24.50
Velouté de légumes du moment / Cream of Seasonal Vegetables
CA$14.00
Salade de betteraves / Beet Salad
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