Ristorante Portovino
Upmarket Italian BYOB venue (part of a local chain) offering a Sunday brunch with a flambé station.
Highlights
Food & drink
Vibe
From the menu
See full menu
Calamars Frits / Fried Calamari
$28.00
Pain à l'Ail / Garlic Bread
$10.00
Arancini
$30.00
Tartare de Thon (entrée) / Tuna Tartar (appetizer)
$25.00
Tartare de Bœuf (entrée) / Beef Tartar (appetizer)
$28.00
Tartare de Saumon (entrée) / Salmon Tartar (appetizer)
$26.00
Saucisse Grillées / Grilled Sausage
$18.00
Aubergine au Parmesan / Eggplant Parmesan
$22.00
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